Exhibiting at Foodex Japan 2025

Wuan Chuang Food Industry Co., Ltd. is a leading soy sauce manufacturer based in Yunlin County, Taiwan. With decades of expertise in traditional fermentation techniques, the company specializes in producing high-quality soy sauces, soy pastes, and various seasoning products under its well-recognized Maruso brand.

Core Business

Wuan Chuang Food Industry Co., Ltd. is dedicated to crafting authentic, traditionally brewed soy sauces and condiments. By utilizing a time-honored fermentation process, the company ensures rich, deep flavors that enhance Asian and international cuisines. Its product range is widely used in households, restaurants, and food manufacturing industries, both locally and globally.

Product Offerings

The company’s diverse product portfolio includes:

• Soy Sauce Varieties:

  • Black Bean Soy Sauce – Made from naturally fermented black beans for a bold umami taste.
  • Aged Soy Sauce – Fermented over an extended period to develop deep, complex flavors.
  • Yellow Label Soy Sauce – A staple choice for everyday cooking.

• Soy Paste & Vegetarian Sauces:

  • Jen-Ru Soy Paste – A thick and rich soy-based condiment perfect for dipping and braising.
  • Vegetarian Oyster Sauce – A plant-based alternative for traditional oyster sauce, catering to vegetarian and vegan consumers.

• Pickled Products:

  • A variety of traditional pickled vegetables and condiments, popular in Taiwanese and Asian cuisine.

Each product is carefully crafted using premium raw materials, ensuring the highest levels of quality, taste, and safety.

Unique Selling Proposition (USP)

• Traditional Brewing Techniques – Uses age-old fermentation methods for authentic soy sauce production.
• Premium Ingredients – Sourced from high-quality soybeans and black beans to create deep, umami-rich flavors.
• Health-Conscious & Natural – Free from artificial additives, preservatives, and excessive sodium content.
• Strong Brand Reputation – The Maruso brand is well-recognized in Taiwan and international markets.

Market Reach & Target Customers

Wuan Chuang Food Industry Co., Ltd. serves a broad customer base, including:

• Retail Consumers – Households looking for high-quality, naturally brewed soy sauces.
• Food Service Industry – Restaurants, catering businesses, and professional chefs.
• Food Manufacturers – Companies incorporating soy-based condiments into their processed food products.
• Export Markets – Strong presence in Southeast Asia, Japan, and international specialty stores.

Certifications & Compliance

The company maintains strict food safety and quality control standards, adhering to:

• ISO 22000 – International food safety management certification.
• HACCP Compliance – Ensuring safe production and handling of food products.
• Non-GMO Certification – Soybeans used are non-genetically modified for a natural and clean product.

Achievements & Industry Recognition

• Decades of Expertise in the fermentation and seasoning industry.
• Maruso brand established as a trusted household name in Taiwan.
• Strong Export Growth – Expanding into more international markets with premium-quality products.
• Innovation in Traditional Products – Developing health-focused soy sauces with reduced sodium and organic options.

Future Growth & Expansion

Wuan Chuang Food Industry Co., Ltd. is committed to expanding its international market share and innovating new soy-based products tailored to modern consumer preferences. With a focus on sustainability, premium-quality ingredients, and traditional craftsmanship, the company continues to solidify its position as a global leader in the soy sauce industry.

By blending heritage, innovation, and uncompromising quality, Wuan Chuang Food Industry Co., Ltd. remains at the forefront of authentic soy sauce production, offering consumers worldwide a taste of tradition with every bottle.