Exhibiting at Foodex Japan 2025

IGAGOE Co., Ltd.

IGAGOE Co., Ltd. is a historic Japanese soy sauce and miso manufacturer based in Iga, Mie Prefecture, Japan. With a legacy spanning over 160 years, IGAGOE is renowned for its naturally brewed soy sauce, premium miso, and artisanal pickles, maintaining traditional fermentation techniques while embracing modern innovation. The company is a global exporter, supplying high-quality Japanese seasonings and condiments to international markets.

Core Business

IGAGOE specializes in the fermentation and production of traditional Japanese seasonings, with a focus on authentic soy sauce, miso, and pickles. The company is committed to craftsmanship, natural ingredients, and sustainable food production, ensuring that each product preserves the rich umami and depth of traditional Japanese flavors.

Product Portfolio

IGAGOE offers a diverse range of premium Japanese condiments, catering to home cooks, restaurants, and gourmet food industries worldwide:

Soy Sauce

• Naturally Brewed Soy Sauce – Fermented for over a year for deep umami.
• White Truffle Soy Sauce – Infused with Italian white truffles for an elevated taste.
• Dashi Soy Sauce with Black Truffles – A fusion of dashi stock and black truffles.

Miso (Fermented Soybean Paste)

• Natural Brewed Miso – Traditional fermentation with high-quality soybeans.
• Blended Miso – A perfect balance of white and red miso flavors.

Pickles

• Igagoe Pickles with Shiso, Ginger, and Daikon Radish – Authentic Japanese pickles made with naturally fermented vegetables.

All products are free from artificial preservatives and additives, reflecting IGAGOE’s dedication to natural fermentation methods.

Competitive Edge and Unique Selling Points

• 160+ Years of Brewing Expertise – Legacy of authentic Japanese fermentation techniques since the Edo period.
• Premium Ingredients & Craftsmanship – Use of high-quality soybeans, rice, and water sourced from Mie Prefecture.
• Innovative Flavor Infusions – Exclusive truffle-infused soy sauce and dashi sauces, blending tradition with modern culinary trends.
• Sustainable and Eco-Friendly – Commitment to reducing waste and using eco-friendly packaging.
• Strong International Market Presence – Exporting premium Japanese condiments to over 20 countries.

Financial Strength and Market Presence

IGAGOE has seen significant international growth, capitalizing on the rising demand for authentic Japanese soy sauce and miso. The global soy sauce market is projected to reach $55 billion by 2027, with premium and craft soy sauces experiencing double-digit growth.

• Japanese soy sauce exports increased by 12% annually, with IGAGOE being a leading specialty soy sauce exporter.
• Miso market growth is driven by health-conscious consumers, valuing fermented foods for their probiotic benefits.
• Strategic partnerships with Michelin-starred chefs and high-end restaurants worldwide.

International Shipments and Distribution

IGAGOE exports its premium soy sauce and miso products to a global clientele, including retail chains, gourmet food stores, and luxury restaurants:

• North America – United States, Canada
• Europe – France, Germany, United Kingdom
• Asia-Pacific – Singapore, Hong Kong, Australia

Trade data indicates consistent shipments, reinforcing IGAGOE’s strong position in the international specialty food sector.

Certifications and Compliance

IGAGOE ensures the highest food safety and quality standards, maintaining strict compliance with global regulations:

• JAS (Japanese Agricultural Standard) Certification
• HACCP (Hazard Analysis and Critical Control Points) Compliance
• ISO 22000: Food Safety Management System
• FDA Approved for U.S. Market Entry
• BRC (British Retail Consortium) Global Standard for Food Safety
• Halal & Kosher Certified for Select Products

Customer Testimonials

IGAGOE has received global recognition from chefs, retailers, and food enthusiasts who value its authenticity and craftsmanship:

• “One of the best soy sauces I’ve ever tasted – rich, deep umami with a smooth finish.”
• “The white truffle soy sauce is a game-changer – perfect for elevating Japanese and fusion dishes.”
• “IGAGOE’s miso has a complexity that truly sets it apart – absolutely top-quality.”

Achievements and Recognitions

• Awarded “Best Craft Soy Sauce” in international food exhibitions.
• Chosen by Michelin-starred chefs for high-end culinary applications.
• Featured in major global food expos, including FoodEx Japan, SIAL Paris, and Fancy Food Show USA.
• Expanding product portfolio with new premium soy sauce and miso variations to meet global gourmet trends.

IGAGOE Co., Ltd. continues to preserve Japan’s culinary traditions while innovating to meet modern consumer demands, making it a leading producer of artisanal soy sauce and miso worldwide.