CHOKO SHOYU CO., LTD. is a distinguished Japanese producer of premium soy sauces, miso pastes, dashi stocks, and specialty seasonings, deeply rooted in traditional fermentation techniques. Based in Nagasaki, Japan, the company has upheld the art of authentic Japanese seasoning for over a century, blending time-honored craftsmanship with modern food safety and quality standards.
Core Business and Product Offerings
Choko Shoyu specializes in traditional Japanese condiments, catering to both household consumers and the foodservice industry. The company’s product range includes:
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Soy Sauces:
- Regular Soy Sauce – Traditional, naturally brewed soy sauce.
- Low-Sodium Soy Sauce – A healthier alternative with reduced sodium content.
- Organic Soy Sauce – Certified organic, brewed using high-quality soybeans.
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Miso Pastes:
- Rice Miso – Mild and slightly sweet fermented miso.
- Barley Miso – Rich, robust flavor with a deep umami profile.
- Soybean Miso – Traditional soybean-based miso with intense depth.
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Dashi Stocks:
- Kombu Dashi – Seaweed-based dashi for a delicate umami taste.
- Bonito Dashi – Fish-based dashi made from high-quality bonito flakes.
- Shiitake Dashi – Mushroom-based dashi with earthy, umami-rich notes.
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Ponzu Sauces:
- Citrus Ponzu – Soy-based sauce infused with citrus flavors.
- Yuzu Ponzu – Premium ponzu with aromatic yuzu citrus.
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Sauces and Dressings:
- Sesame Dressing – Rich and creamy sesame-based dressing.
- Ginger Dressing – A tangy, refreshing blend of ginger and soy sauce.
- Teriyaki Sauce – A traditional Japanese marinade with a balanced sweet and savory profile.
Unique Strengths and Competitive Advantage
- Heritage and Craftsmanship – Over 100 years of expertise in natural fermentation and authentic seasoning production.
- Premium Ingredient Sourcing – Use of high-quality, non-GMO soybeans and traditional fermentation methods.
- Sustainability Commitment – Adopting eco-friendly production practices and waste reduction initiatives.
- Global Expansion – Products available in over 30 countries, serving both retail and foodservice sectors.
- Customization & Private Label – Offering tailor-made seasoning solutions for restaurants and food manufacturers.
Financial and Export Performance
Choko Shoyu has successfully expanded its global footprint, becoming a preferred choice in the Japanese condiments market.
- Top Export Markets: United States, China, South Korea, Taiwan, Germany, France, and Australia.
- Annual Soy Sauce Production: Exceeding 5,000 metric tons.
- Revenue Growth: Steady 8-12% annual growth, driven by rising demand for Japanese cuisine worldwide.
Certifications and Compliance
Choko Shoyu maintains rigorous quality control and food safety standards, ensuring compliance with international markets:
- HACCP (Hazard Analysis and Critical Control Points) Certified
- ISO 22000 (Food Safety Management System) Certified
- JAS (Japanese Agricultural Standard) Organic Certification
- Kosher & Halal Certification (For international markets)
- FDA Approved for U.S. Market
- Non-GMO and Preservative-Free (For select products)
Target Markets and Customer Base
Choko Shoyu serves a wide range of customers, including:
- Retail & Grocery Chains – Supplying supermarkets and gourmet food stores worldwide.
- Restaurants & Foodservice Industry – Partnering with Japanese and Asian cuisine restaurants.
- Food Manufacturers & Private Label Brands – Offering customized soy sauce blends for large-scale production.
- Health-Conscious Consumers – Expanding organic and low-sodium product lines for health-oriented markets.
Customer Testimonials
Choko Shoyu has gained strong recognition for its commitment to flavor, authenticity, and product consistency:
"Choko Shoyu’s miso and soy sauces have completely transformed our restaurant’s Japanese dishes. The depth of flavor is unmatched!" – Executive Chef, USA
"As a distributor of premium Japanese ingredients, Choko Shoyu’s sauces and dashi products have become a staple for our gourmet clientele." – Food Distributor, France
Achievements and Industry Recognition
- Awarded for Excellence in Fermented Foods – Recognized at major Japanese culinary exhibitions.
- Sustainable Production Leadership – Implemented zero-waste brewing processes.
- Global Expansion to Over 30 Countries – Strengthening partnerships in Europe, North America, and Asia.
- Innovation in Low-Sodium & Organic Products – Developing healthier alternatives without compromising on traditional flavors.
Choko Shoyu Co., Ltd. continues to lead the Japanese condiments market, combining tradition, innovation, and sustainability to deliver exceptional soy sauces, miso pastes, and dashi products to a global audience.
