Exhibiting at Foodex Japan 2025

KAMADA SOY SAUCE Inc.

KAMADA SOY SAUCE Inc. is a renowned Japanese manufacturer of premium soy sauces and seasoning products, based in Sakaide, Kagawa Prefecture, Japan. Established with a legacy of excellence in traditional brewing, Kamada specializes in producing high-quality dashi soy sauces, ponzu sauces, teriyaki sauces, and soup bases, catering to both domestic and international markets. The company is known for its commitment to natural ingredients, innovative product formulations, and adherence to traditional Japanese craftsmanship.

Core Business and Specialization

Kamada Soy Sauce Inc. is dedicated to producing premium, naturally brewed soy sauces and seasonings using traditional fermentation techniques. The company’s primary business areas include:

• Dashi Soy Sauce Production – A unique blend of soy sauce and Japanese dashi broth, enhancing umami flavors.
• Ponzu and Teriyaki Sauce Manufacturing – Crafting authentic Japanese condiments with natural ingredients.
• Soup Base and Sashimi Soy Sauce Production – Offering specialty soy sauces for Japanese cuisine and international gourmet markets.
• Retail, Wholesale, and Export – Supplying restaurants, food manufacturers, and specialty stores worldwide.

Kamada’s commitment to quality control, traditional brewing, and modern innovation has established it as a leading soy sauce producer in Japan and beyond.

Product Portfolio

Kamada Soy Sauce Inc. offers a wide range of premium soy sauces and seasonings, carefully crafted to enhance the authentic flavors of Japanese cuisine:

• Dashi Soy Sauce Series:

  • Dashi Soy Sauce – A rich, umami-infused soy sauce blended with traditional Japanese dashi broth.
  • Less Sodium Dashi Soy Sauce – A health-conscious alternative with reduced sodium content.
  • Vegan Dashi Soy Sauce – A fully plant-based dashi soy sauce made without seafood ingredients.

• Ponzu & Teriyaki Sauces:

  • Ponzu Soy Sauce – A citrus-infused soy sauce, ideal for dipping and marinades.
  • Teriyaki Soy Sauce – A thick, sweet-savory soy sauce, perfect for grilling and glazing.

• Soup Bases & Specialty Sauces:

  • Soup Base – A multi-purpose soy-based soup seasoning, enhancing various Japanese dishes.
  • Sushi & Sashimi Soy Sauce – A premium, smooth soy sauce, specially crafted for sushi and sashimi pairings.

Each product is made using high-quality soybeans, natural fermentation, and carefully sourced ingredients, ensuring authenticity and superior taste.

Market Position and Target Customers

Kamada Soy Sauce Inc. serves diverse markets across Japan and international regions, targeting:

• Retail and Grocery Chains – Supplying premium soy sauces to supermarkets, gourmet food stores, and specialty Asian food retailers.
• Restaurants and Foodservice Industry – Partnering with Japanese and global restaurants, chefs, and hospitality businesses.
• Wholesale and Food Manufacturers – Providing bulk soy sauce solutions for food production companies.
• Export Markets – Expanding into North America, Europe, and Southeast Asia, catering to the rising demand for authentic Japanese condiments.

Financial Performance and Market Reach

As a leading soy sauce brand, Kamada Soy Sauce Inc. continues to expand its global market presence and increase revenue growth:

• Japanese Soy Sauce Industry Size:
  The Japanese soy sauce market is valued at over ¥500 billion ($3.5 billion USD), with increasing exports to global markets.

• Growth in Global Demand:
  The global soy sauce market is expected to grow at a CAGR of 5.6%, driven by rising consumer interest in Japanese cuisine.

• International Expansion:
  Kamada Soy Sauce Inc. exports to over 30 countries, with key markets including:

  • United States – A rapidly growing market for premium Japanese condiments.
  • Europe (Germany, France, UK) – Increasing demand for traditional Japanese soy sauces.
  • Southeast Asia (Singapore, Hong Kong, Taiwan) – Strong presence in Asian gourmet food markets.

Certifications and Compliance

Kamada Soy Sauce Inc. upholds strict quality control and food safety standards, ensuring compliance with both Japanese and international regulations:

• JAS Organic Certification – Ensuring high standards for organic soy sauce production.
• HACCP Certification – Implementing global food safety protocols.
• ISO 22000 Certification – Adhering to international food safety management systems.
• Halal & Kosher Certification – Providing certified products for diverse dietary and cultural requirements.

These certifications reinforce Kamada’s commitment to excellence, safety, and quality assurance.

Export and Shipment Data

Kamada Soy Sauce Inc. has established a strong international distribution network, ensuring efficient exports of its premium soy sauces worldwide.

• Annual Export Volume:
  The company exports millions of bottles of soy sauce annually, contributing to Japan’s growing soy sauce export industry.

• Key Export Destinations:

  • North America & Europe – Expanding presence in high-end gourmet food stores.
  • Southeast Asia – Increasing demand for premium Japanese dashi soy sauces.
  • Australia & Middle East – Growing interest in authentic Japanese seasonings.

With advanced logistics and supply chain capabilities, Kamada ensures timely and high-quality shipments to global markets.

Customer Testimonials

Kamada’s dashi soy sauces and specialty seasonings are widely praised by chefs, restaurants, and consumers:

• "Kamada’s Dashi Soy Sauce has revolutionized our Japanese cuisine offerings. The umami depth is unmatched." – Executive Chef, USA
• "Ponzu Soy Sauce from Kamada is the best balance of citrus and soy, perfect for seafood dishes." – Gourmet Food Retailer, France

Achievements and Recognition

Kamada Soy Sauce Inc. has received multiple awards for its contributions to Japanese cuisine and soy sauce craftsmanship:

• Top Japanese Soy Sauce Manufacturer Award – Recognized for excellence in traditional soy sauce brewing.
• Sustainable & Eco-Friendly Production Certification – Acknowledged for responsible sourcing and reduced environmental impact.
• Innovation in Dashi Soy Sauce – Leading the development of unique umami-enhanced soy sauces.

With a strong heritage, dedication to quality, and global expansion strategy, Kamada Soy Sauce Inc. continues to be a leading force in the international soy sauce industry.