Exhibiting at Foodex Japan 2025

Wan Ja Shan Brewery Co., Ltd.

Wan Ja Shan Brewery Co., Ltd. is a leading Taiwanese manufacturer of naturally brewed soy sauces, vinegars, and traditional Asian condiments. With decades of experience in fermentation craftsmanship, the company has established itself as a trusted brand in both domestic and international markets. Committed to quality, sustainability, and authenticity, Wan Ja Shan produces a wide range of premium, organic, and naturally brewed sauces that cater to home cooks, restaurants, and food manufacturers worldwide.

Core Business

Wan Ja Shan Brewery specializes in the fermentation and production of high-quality soy sauces and condiments. The company operates under the philosophy of natural brewing techniques and traditional craftsmanship, ensuring its products maintain authentic flavors and nutritional benefits.

Product Offerings

1. Soy Sauces

• Naturally Brewed Soy Sauce – Aged and fermented for enhanced depth and umami.
• Organic Soy Sauce – Made with certified organic soybeans and wheat.
• Less Sodium Soy Sauce – A healthier alternative with 35% less sodium, without compromising flavor.

2. Vinegars

• Rice Vinegar – Aged for natural acidity and smooth taste, perfect for sushi and dressings.
• Fruit Vinegar – Infused with natural fruit extracts, offering a tangy and slightly sweet taste.

3. Sauces

• Teriyaki Sauce – A perfect balance of sweet and savory, ideal for grilling and marinades.
• Ponzu Sauce – A citrus-infused soy sauce, commonly used in Japanese cuisine.
• Vegetarian Mushroom Oyster Sauce – A plant-based alternative to traditional oyster sauce, with a rich umami flavor.

4. Other Condiments

• Worcestershire Sauce – A fermented sauce with a unique blend of spices and soy.
• Chili Bean Sauce – A spicy and savory condiment made from fermented soybeans and chili.
• Mirin Sweet Cooking Rice Wine – A traditional Japanese seasoning that adds sweetness and depth to dishes.

Specialization and Unique Selling Proposition

• Traditional Fermentation Methods: Uses age-old brewing techniques for authentic taste and quality.
• Certified Organic Product Line: Offers organic soy sauces and certified non-GMO condiments.
• Health-Conscious Formulations: Features low-sodium and gluten-free options.
• Sustainable Sourcing: Prioritizes responsibly farmed soybeans and eco-friendly production.

Financial and Market Insights

• Global Soy Sauce Market Growth: The global soy sauce industry is projected to grow at a CAGR of 5.2%, reaching $55 billion by 2028.
• Increasing Demand for Organic Condiments: Consumer preference for organic and non-GMO condiments has risen by 20% annually.
• Export Market Expansion: Wan Ja Shan has expanded distribution to North America, Europe, and Southeast Asia, solidifying its position as a global leader in Asian condiments.

Target Market

• Retail Consumers: Home cooks and health-conscious individuals looking for premium soy sauces and natural condiments.
• Restaurants and Foodservice Industry: Supplying authentic Asian sauces to restaurants, hotels, and catering businesses.
• Food Manufacturers: Partnering with processed food companies that use soy sauce and vinegar in their products.
• Organic and Specialty Stores: Offering organic-certified and gluten-free sauces to niche health markets.

Certifications and Compliance

• HACCP Certified: Ensures food safety and hygiene standards.
• ISO 22000 Certified: Meets international food quality and safety management systems.
• Organic & Non-GMO Certifications: Select products certified organic and free from genetically modified ingredients.

Customer Testimonials

• Restaurant Owner, Los Angeles: "Wan Ja Shan’s naturally brewed soy sauce brings out the authentic flavors in our Japanese cuisine—our customers love it!"
• Retailer, Germany: "The demand for organic condiments has been rising, and Wan Ja Shan’s soy sauces and vinegars are top sellers in our store."
• Food Manufacturer, Taiwan: "We use their high-quality soy sauce as an ingredient in our packaged foods. The consistency and depth of flavor are unmatched."

Major Achievements

• Leader in Naturally Brewed Sauces: Recognized for its dedication to traditional brewing techniques.
• Expansion into International Markets: Successfully exports to the U.S., Europe, and major Asian countries.
• Sustainability and Ethical Sourcing Initiatives: Invests in sustainable ingredient sourcing and eco-friendly production processes.

Wan Ja Shan Brewery continues to set the gold standard in naturally brewed Asian condiments, bringing authentic, high-quality flavors to kitchens worldwide.