SUGIYO Co., Ltd., founded in 1962, is a Japanese company specializing in the preparation of fresh, raw, or cooked frozen fish and other seafood products. The company is renowned for developing the world's first imitation crab meat, known as 'kanikama,' in 1972. SUGIYO's product line includes fish surimi products such as chikuwa, imitation crab, and kamaboko. The company emphasizes quality control and has received accolades like the Emperor's Cup at the 45th Agriculture, Forestry and Fisheries Festival for their 'Snow Leg Queen' product. SUGIYO also operates internationally through its subsidiary, Sugiyo U.S.A., Inc., established in Washington State, USA.