About Pasteurizados Cíes SLU
Pasteurizados Cíes SLU is a leading seafood processing company specializing in pasteurization and freezing of Galician mollusks. Headquartered in Sanxenxo, Spain, the company has built a strong reputation for delivering high-quality, pasteurized, and frozen seafood products while maintaining the authentic taste and nutritional value of fresh seafood. With a focus on sustainability, innovation, and compliance with European food safety standards, Pasteurizados Cíes serves both domestic and international markets.
Core Business & Specialization
Pasteurizados Cíes SLU is a pioneer in mollusk pasteurization, using advanced food preservation techniques to extend product shelf life without compromising taste or texture. The company's main strengths include:
- State-of-the-art pasteurization technology that ensures food safety and prolongs freshness.
- Sustainable seafood sourcing from certified Galician fisheries.
- Customized packaging solutions tailored for retail, HoReCa (Hotel, Restaurant, Catering), and industrial buyers.
- Strict adherence to HACCP and EU regulations to guarantee quality and food safety.
Product Portfolio
Pasteurizados Cíes SLU offers a diverse selection of high-quality seafood products, categorized as frozen and refrigerated pasteurized mollusks:
1. Galician Mussels
- Pasteurized Galician Mussel (Frozen)
- Pasteurized Galician Mussel (Refrigerated)
- Organic Galician Mussel (Frozen)
- Organic Galician Mussel (Refrigerated)
2. Galician Clams
- Pasteurized Galician Clam (Frozen)
- Pasteurized Galician Clam (Refrigerated)
3. Galician Cockles
- Pasteurized Galician Cockle (Frozen)
- Pasteurized Galician Cockle (Refrigerated)
4. Shellfish Blends
- Mixed Shellfish Selection (Frozen)
- Mixed Shellfish Selection (Refrigerated)
5. Specialty Seafood
- Razor Clam (Frozen & Refrigerated)
- Scallop (Frozen & Refrigerated)
- Mussels in Tomato Sauce (Frozen & Refrigerated)
- Mussels Provençal (Frozen & Refrigerated)
Pasteurizados Cíes SLU continuously expands its product portfolio to cater to emerging consumer preferences and international seafood demands.
Market Presence & Export Reach
Pasteurizados Cíes SLU operates in both domestic and international markets, supplying premium pasteurized seafood to Europe, North America, and Asia. The company serves a wide range of customers and distribution channels, including:
- Supermarkets & Retail Chains
- High-End Restaurants & Gourmet Markets
- Foodservice & HoReCa Distributors
- Industrial Food Manufacturers
With its export-focused strategy, the company has strengthened its presence in premium seafood markets worldwide, capitalizing on the growing demand for sustainably sourced and ready-to-eat seafood products.
Competitive Edge & Unique Selling Proposition (USP)
Pasteurizados Cíes SLU maintains a strong competitive edge through several key differentiators:
- Advanced Pasteurization Technology: Extends shelf life while preserving freshness and nutritional integrity.
- Authentic Galician Seafood: Directly sourced from Galicia, a region renowned for high-quality mollusks.
- Sustainable & Certified Sourcing: Adheres to MSC (Marine Stewardship Council) and EU Organic certification standards.
- Tailored Processing & Packaging: Offers custom packaging solutions for different market needs.
- International Compliance & Safety: Fully compliant with EU regulations, FDA, and HACCP standards, ensuring premium quality.
Certifications & Compliance
Pasteurizados Cíes SLU operates under the highest food safety and sustainability certifications, ensuring that every product meets stringent European and international regulations. The company's certifications include:
- HACCP (Hazard Analysis Critical Control Point) Compliance – Ensuring food safety at all stages of production.
- IFS (International Featured Standards) Food Certification – Meeting the highest food quality and safety standards.
- MSC (Marine Stewardship Council) Certification – Supporting sustainable fishing practices.
- EU Organic Certification – Ensuring organic seafood production with traceability and eco-friendly practices.
Customer Testimonials
Pasteurizados Cíes SLU has earned the trust of seafood retailers, chefs, and consumers for its exceptional product quality and reliability. Customers consistently highlight the company's:
"Pasteurizados Cíes offers the best-tasting Galician mussels we have ever tried. The texture and flavor are outstanding!" – Michelin-Starred Chef, Spain
"Their frozen pasteurized seafood retains all the natural taste and freshness, making it perfect for our gourmet restaurant menu." – Seafood Supplier, France
"We are thrilled with their organic mussel selection—delicious, sustainable, and perfectly processed for our high-end retail market." – Food Retailer, Germany
Achievements & Industry Recognition
Pasteurizados Cíes SLU has been recognized for its commitment to food safety, sustainability, and innovation in the seafood industry:
- Recognized as a leading seafood exporter in Spain, with increasing export volumes to Europe and North America.
- Certified by MSC and EU Organic, reinforcing the company’s dedication to sustainability.
- Collaborations with top chefs and gourmet food brands to develop premium seafood recipes.
- Expanding distribution channels, ensuring availability in luxury supermarkets and Michelin-starred restaurants.
Conclusion
Pasteurizados Cíes SLU stands at the forefront of sustainable seafood processing, offering high-quality, pasteurized mollusks with an unmatched commitment to food safety, sustainability, and gourmet excellence. With a strong international presence, advanced technology, and premium seafood expertise, the company continues to be a trusted partner for top-tier chefs, foodservice providers, and gourmet retailers worldwide.
