Pasteurizados Cíes SLU - Leading Innovators in Pasteurized Seafood Processing
About the Company
Pasteurizados Cíes SLU is a premier Spanish seafood processing company specializing in the pasteurization and export of high-quality Galician shellfish. With a commitment to innovation, sustainability, and superior food safety, the company has positioned itself as a leader in the European and global seafood market.
Located in Sanxenxo, Spain, the company harnesses the rich marine biodiversity of the Galician coastline, ensuring that only the freshest and most nutritious shellfish reach the market. With state-of-the-art processing facilities and strict quality control measures, Pasteurizados Cíes SLU has built a reputation for delivering premium, ready-to-eat seafood products.
Core Business & Specialization
The company specializes in the pasteurization of mussels, clams, and cockles, preserving the natural taste and nutritional value of the seafood while extending shelf life. Their expertise lies in low-temperature pasteurization technology, which ensures pathogen elimination without compromising texture or flavor. The company caters to the HORECA sector, retail chains, and international seafood importers.
Product Portfolio
Pasteurizados Cíes SLU offers an extensive range of pasteurized and frozen shellfish, ensuring high food safety standards while maintaining the organoleptic properties of seafood.
Key Products
- Mejillón Gallego Pasteurizado Congelado – Pasteurized Galician Mussel (Frozen)
- Mejillón Pasteurizado Refrigerado – Pasteurized Mussel (Chilled)
- Mejillón Gallego Ecológico Congelado – Organic Pasteurized Galician Mussel (Frozen)
- Mejillón Gallego Ecológico Refrigerado – Organic Pasteurized Galician Mussel (Chilled)
- Almeja Japónica Gallega Pasteurizada Refrigerada – Pasteurized Galician Japanese Clam (Chilled)
- Almeja Japónica Gallega Pasteurizada Congelada – Pasteurized Galician Japanese Clam (Frozen)
- Berberecho Gallego Pasteurizado Refrigerado – Pasteurized Galician Cockle (Chilled)
- Combinado de Moluscos Gallegos Cocidos – Cooked Galician Shellfish Mix
All products comply with European food safety regulations and are processed under controlled temperature conditions to preserve taste and texture.
Sustainability & Certifications
Pasteurizados Cíes SLU places sustainability and responsible sourcing at the core of its operations. The company ensures that all shellfish are harvested from certified, pollution-free waters and follows sustainable aquaculture practices.
Key certifications include:
- European Organic Certification for organic mussels.
- ISO 22000:2018 certification for food safety management.
- HACCP (Hazard Analysis and Critical Control Points) compliance.
- Marine Stewardship Council (MSC) certification for responsible seafood sourcing.
These certifications reinforce the company’s commitment to quality and guarantee traceability across its supply chain.
International Market & Export Capabilities
Pasteurizados Cíes SLU has a strong export presence across Europe, Asia, and North America. The company has established itself as a reliable supplier to large-scale food distributors, restaurant chains, and gourmet retailers.
Key Export Data
- Annual Export Volume: Over 500 metric tons of pasteurized seafood.
- Main Export Markets: France, Germany, Italy, United Kingdom, United States, Japan, and Canada.
- Shipment Methods: Both refrigerated and frozen supply chain logistics to ensure product freshness.
- Customer Segments: HORECA (Hotels, Restaurants, Catering), Supermarkets, Online Gourmet Food Platforms.
Competitive Advantages
Pasteurizados Cíes SLU stands out in the industry due to the following unique advantages:
- Innovative Pasteurization Process – Extends shelf life up to 90 days refrigerated without preservatives.
- Sustainable & Organic Certification – Ensuring compliance with eco-friendly seafood processing.
- Strong International Presence – A trusted supplier for top European food distributors.
- Fully Traceable Supply Chain – From sustainable aquaculture to final product delivery.
- HORECA-Focused Product Line – Ready-to-use, high-quality seafood products for restaurants and food service providers.
Customer Testimonials
The company has received strong customer feedback for product quality, consistency, and ease of use.
- "Pasteurizados Cíes' organic mussels are the best we've ever worked with. The taste is pure, and the shelf life is unmatched." – Michelin-starred Chef in France.
- "Their pasteurized cockles have revolutionized our seafood supply chain, ensuring freshness without logistics complications." – Food Importer, Germany.
- "We have been sourcing seafood from Pasteurizados Cíes for over 5 years. Their consistency and food safety standards are outstanding." – Wholesale Distributor, United Kingdom.
Future Growth & Expansion
Pasteurizados Cíes SLU is investing in:
- Expanding its organic seafood range to meet increasing consumer demand.
- Enhancing export logistics to penetrate Middle Eastern and Asian markets.
- Strengthening R&D to develop new seafood preservation technologies.
- Increasing production capacity to meet the rising demand from the HORECA sector.
With a robust infrastructure, quality-driven production, and a strong international footprint, Pasteurizados Cíes SLU continues to redefine excellence in pasteurized seafood production.
