Exhibiting at Aahar 2025

Rustichella d'Abruzzo S.p.A. - Authentic Italian Pasta & Gourmet Products

Rustichella d'Abruzzo S.p.A. is a prestigious Italian manufacturer and exporter of premium-quality pasta and gourmet food products. Founded in 1924 in Pianella, Italy, the company has upheld the tradition of producing artisanal pasta using the finest durum wheat semolina and bronze-die extrusion methods. With nearly a century of expertise, Rustichella d'Abruzzo is recognized worldwide for its dedication to authentic Italian flavors and culinary excellence.

Core Business and Offerings

Rustichella d'Abruzzo specializes in a diverse range of gourmet food products, including traditional pasta, specialty pasta, sauces, and olive oil:

• Classic Pasta:

  • Produced using high-quality durum wheat semolina.
  • Extruded through bronze dies for a rough texture that holds sauce better.
  • Slowly dried at low temperatures to preserve the integrity of the wheat.

• Whole Wheat Pasta:

  • Made from carefully selected whole wheat flour.
  • Retains natural fiber and nutrients for a healthier alternative.

• Gluten-Free Pasta:

  • Created using gluten-free ingredients like rice, corn, and quinoa.
  • Designed for individuals with gluten intolerance and celiac disease.

• PrimoGrano Line:

  • A specialty pasta range made from 100% locally grown grains.
  • Focuses on unique flavors and sustainable farming methods.

• Sauces & Condiments:

  • Traditional Italian pasta sauces made with natural, high-quality ingredients.
  • Includes tomato-based sauces, pesto, and truffle-infused condiments.

• Extra Virgin Olive Oil:

  • Premium cold-pressed olive oil sourced from the Abruzzo region.
  • Rich in antioxidants and essential nutrients.

• Biscuits & Baked Goods:

  • Authentic Italian cookies crafted with traditional recipes.
  • Offers a selection of sweet treats made with natural ingredients.

Unique Selling Proposition (USP)

• Artisanal Production Methods: Traditional pasta-making techniques, including bronze-die extrusion and slow drying.
• High-Quality Ingredients: Uses the finest durum wheat, locally sourced grains, and natural ingredients.
• Authentic Italian Heritage: Nearly 100 years of pasta-making tradition.
• Sustainability & Local Sourcing: Commitment to environmentally responsible production and sustainable farming.
• Export Presence in Over 70 Countries: Strong international distribution network.

Market Position & Target Audience

Rustichella d'Abruzzo caters to a diverse clientele worldwide, including:

• Gourmet Food Retailers – Supplying high-end supermarkets and specialty food stores.
• Restaurants & Fine Dining – Providing premium-quality pasta for chefs and culinary professionals.
• Food Distributors & Importers – Offering bulk distribution for global markets.
• Health-Conscious Consumers – Providing whole wheat and gluten-free pasta options.

Financial & Business Strength

• Annual Revenue: Multi-million euro turnover with consistent global growth.
• Production Capacity: Advanced manufacturing facilities while maintaining artisanal methods.
• Global Reach: Presence in over 70 countries across Europe, North America, Asia, and the Middle East.

Export & Shipment Records

• Leading Italian Pasta Exporter: Significant volume of premium pasta exported annually.
• Expanding International Markets: Increasing presence in high-demand markets like the USA, Japan, and the UAE.
• Efficient Logistics & Distribution: Collaborations with global food importers and distributors.

Certifications & Compliance

• ISO Certified Production Facilities: Ensuring strict quality control standards.
• Organic & Sustainable Farming Certification: Commitment to environmentally friendly agriculture.
• HACCP & EU Food Safety Compliance: Adhering to international food safety regulations.
• Gluten-Free Certification: Guaranteeing safe production for gluten-intolerant consumers.

Customer Testimonials

"Rustichella d'Abruzzo's pasta is second to none. The texture, flavor, and authenticity elevate any dish."
— Michelin-Star Chef

"Their gluten-free pasta is a game-changer! It tastes just like traditional pasta, which is rare for gluten-free alternatives."
— Health-Conscious Consumer

Major Achievements

• Recognized as one of Italy’s top artisanal pasta brands with nearly a century of excellence.
• Pioneered the PrimoGrano project, focusing on 100% locally sourced Italian grains.
• Expanded to over 70 countries, making Italian gourmet food accessible worldwide.
• Consistently featured in top culinary magazines and international food expos.

Rustichella d'Abruzzo S.p.A. remains at the forefront of the Italian gourmet food industry, preserving its rich heritage while embracing innovation to meet the evolving needs of global consumers.