Exhibiting at Foodex Japan 2025

Rustichella d'Abruzzo S.p.A.

Rustichella d'Abruzzo S.p.A. is a prestigious Italian artisanal pasta manufacturer based in Pianella, Pescara, Italy. Founded in 1924, the company has upheld a legacy of traditional pasta-making techniques, producing high-quality, small-batch pasta that is recognized worldwide for its superior taste, texture, and nutritional value.

Core Business & Specialization

Rustichella d'Abruzzo specializes in:

• Traditional Bronze-Extruded Pasta: Maintaining authentic Italian pasta-making techniques.
• Gourmet Sauces & Condiments: Offering premium-quality tomato-based and pesto sauces.
• Ancient Grains & Organic Products: Developing farro, polenta, and specialty whole grain pasta for health-conscious consumers.

The company’s unique selling proposition (USP) is its commitment to craftsmanship, slow-drying pasta production, and use of premium raw materials sourced from Italy’s finest wheat-growing regions.

Product Portfolio

Rustichella d'Abruzzo offers an extensive range of authentic Italian food products, carefully crafted using time-honored traditions and modern innovations.

1. Pasta Selection

• Long Pasta: Spaghetti, Linguine, Fettuccine, Bucatini.
• Short Pasta: Penne Rigate, Fusilli, Orecchiette, Rigatoni.
• Egg Pasta: Tagliatelle, Pappardelle, Lasagna Sheets.
• Specialty Pasta: Whole Wheat, Organic, Gluten-Free Pasta.
• Regional Italian Pasta Varieties.

2. Gourmet Sauces

• Classic Italian Tomato Sauces: Tomato Basil, Arrabbiata.
• Pesto Varieties: Genovese Pesto, Truffle Pesto.
• Specialty Pasta Sauces: Wild Mushroom, Porcini, Amatriciana.

3. Grains & Specialty Products

• Farro (Ancient Grain)
• Polenta
• Organic Pasta Lines

Market Presence & Export Strength

Rustichella d'Abruzzo S.p.A. has built a strong international presence, exporting its products to over 70 countries, including:

• United States
• United Kingdom
• Japan
• China
• Australia
• United Arab Emirates

The company’s pasta is featured in high-end restaurants, specialty gourmet stores, and luxury food retailers, reinforcing its position as a premium Italian food brand.

Production Capabilities & Certifications

To maintain its high quality and authenticity, Rustichella d'Abruzzo adheres to rigorous production standards, utilizing:

• Bronze Dies for Pasta Extrusion: Ensures a rough texture for superior sauce absorption.
• Slow Drying Process (24-56 hours): Preserves flavor, nutritional content, and structure.
• Premium Italian Durum Wheat: Sourced exclusively for optimum gluten content and elasticity.

The company is certified with:

• HACCP (Hazard Analysis and Critical Control Points)
• ISO 22000 (Food Safety Management System)
• Organic Certification for Specialty Products
• Kosher and Halal Certifications (for select export markets)

Financial Performance & Growth

Rustichella d'Abruzzo has experienced steady growth, driven by:

• Rising global demand for authentic Italian gourmet foods.
• Expansion in health-conscious and organic food segments.
• Growing distribution partnerships with luxury food retailers.

The company continues to invest in new product development to meet evolving consumer trends, including gluten-free and organic pasta lines.

Export & Shipment Data

Rustichella d'Abruzzo S.p.A. is an active global exporter, with shipments highlighting:

• Annual exports of premium pasta exceeding thousands of metric tons.
• Major export destinations including North America, Asia, and Europe.
• Strong demand for organic and specialty pasta varieties in health-focused markets.

Customer Trust & Recognition

Rustichella d'Abruzzo is highly regarded in the culinary world, with endorsements from renowned chefs, fine-dining restaurants, and Michelin-starred establishments. Customers appreciate:

• Superior taste and texture compared to mass-market pasta brands.
• Traditional production methods that preserve authenticity.
• Consistently high quality and premium ingredients.

Branding & Marketing Strategy

Rustichella d'Abruzzo has cultivated a strong global brand presence through:

• Strategic partnerships with gourmet retailers and chefs.
• Active social media engagement on Facebook, Instagram, and YouTube.
• Participation in international food exhibitions and trade shows.

The company is committed to educating consumers about traditional pasta-making methods and authentic Italian cuisine.

Future Outlook & Expansion Plans

Rustichella d'Abruzzo S.p.A. aims to:

• Expand its organic and gluten-free pasta segment.
• Increase market penetration in Asia and the Middle East.
• Innovate new specialty pasta varieties to cater to evolving tastes.

With nearly a century of heritage, commitment to quality, and strong global demand, Rustichella d'Abruzzo S.p.A. continues to lead the premium Italian pasta industry with a focus on authenticity, craftsmanship, and culinary excellence.