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Exhibiting at Foodex Japan 2025

Tokyo
11 Mar - 13 Mar, 2025

Product Offerings

Product Categories:

General provisions and staple foods, Soft drinks, Cut fruit and vegetables, Frozen fruit and vegetables, Organic delicatessen products, gourmet, general provisions and health foods

Products:

Juices: Frozen NFC Juices, Pasteurized Juices, Concentrated Juices

Essential Oils: Cold-Pressed Citrus Essential Oils

Frozen Citrus Products: Slices, Wedges, Zests, Pulp/Cells

About Campisi Citrus S.r.l.

Campisi Citrus S.r.l. is a leading citrus processing company based in Siracusa, Italy, specializing in high-quality citrus juices, essential oils, and frozen citrus products. With a rich heritage in citrus cultivation and processing, the company has established itself as a trusted supplier to food, beverage, cosmetics, and pharmaceutical industries worldwide.

Core Business and Offerings

Campisi Citrus focuses on sustainable and innovative citrus processing, ensuring natural, fresh, and high-quality citrus derivatives for global markets. The company sources premium Sicilian citrus fruits, known for their intense aroma, rich flavor, and high nutrient content.

Product Portfolio

  • Juices:

    • Frozen NFC (Not From Concentrate) Juices
    • Pasteurized Juices
    • Concentrated Juices
  • Essential Oils:

    • Cold-Pressed Citrus Essential Oils
  • Frozen Citrus Products:

    • Slices
    • Wedges
    • Zests
    • Pulp/Cells

Market Position and Global Reach

Campisi Citrus operates in over 40 countries, supplying major beverage manufacturers, food processors, cosmetics companies, and pharmaceutical firms. The company's state-of-the-art processing facilities enable the production of high-quality citrus derivatives while maintaining traceability and sustainability standards.

Shipment and Export Data

  • Annual citrus processing volume: Over 100,000 tons of Sicilian citrus fruits.
  • Export share: More than 60% of total production is sold in international markets.
  • Top export destinations: Europe, North America, Asia, and the Middle East.
  • Production capacity: 50 million liters of citrus juice annually.

Competitive Advantages and Specialization

  1. Premium Sicilian Citrus Sourcing:
    Campisi Citrus exclusively processes high-quality Sicilian lemons, oranges, and blood oranges, known for their superior taste and aroma.

  2. Sustainable and Certified Production:
    The company follows eco-friendly farming practices, uses solar-powered production facilities, and implements zero-waste processing.

  3. Advanced Technology and Quality Assurance:
    Cold pressing and ultra-low temperature processing preserve the natural flavors and nutrients of citrus products.

  4. Tailored Solutions for Global Industries:
    Campisi Citrus provides customized citrus solutions for the food & beverage, fragrance, cosmetics, and pharmaceutical industries.

Financial Performance

  • Annual revenue: Over €50 million.
  • Year-over-year growth: Sustained 8% revenue increase over the last five years.
  • Investment in R&D: Over €5 million annually allocated to new product development and sustainability initiatives.

Certifications and Compliance

  • IFS Food (International Featured Standards)
  • ISO 22000 – Food Safety Management System
  • Organic Certification – Certified for organic citrus processing
  • Kosher & Halal Certified – Compliance with religious dietary standards
  • SGS Traceability Certification – Ensuring full product traceability from farm to final product

Customer Testimonials

"Campisi Citrus provides exceptional quality citrus juices that enhance our product formulations. Their commitment to sustainability and traceability is unmatched."
Global Beverage Manufacturer

"The cold-pressed essential oils from Campisi Citrus have set a new standard in fragrance and cosmetics. Their products maintain the purest aromas, making them our preferred supplier."
Luxury Fragrance Brand

Achievements and Recognitions

  • "Best Citrus Processing Company" award by the Italian Food Industry Association.
  • Recognized as a Leader in Sustainable Citrus Farming by the European Agriculture Council.
  • Expanded production by 25% in the last three years to meet growing global demand.
  • Launched a fully biodegradable packaging initiative, reducing plastic waste by 30%.
  • Developed proprietary citrus extraction methods that enhance flavor retention and shelf life.

Campisi Citrus continues to set industry benchmarks in sustainable citrus processing, product innovation, and global supply chain excellence, ensuring premium quality citrus products for diverse industries worldwide.