About Consorzio Il Biologico Soc. Coop.
Consorzio Il Biologico Soc. Coop. is Italy’s leading consortium dedicated to the promotion, certification, and internationalization of organic food products. Established in 1988 in Bologna, Italy, the consortium brings together over 150 certified organic producers, ensuring adherence to the highest European and global organic standards. Through a commitment to sustainability, transparency, and innovation, the consortium has positioned itself as a pioneer in the organic food industry.
Core Business and Specialization
Consorzio Il Biologico operates as both a regulatory body and an international advocate for Italian organic products. The organization focuses on:
- Certifying organic products under strict EU and international organic regulations.
- Supporting member companies in product development, marketing, and distribution.
- Promoting Italian organic excellence through international trade fairs and export networks.
- Advocating for sustainability and biodiversity in agricultural practices.
Product Offerings
The consortium represents a wide range of certified organic food products, including:
- Organic Pasta – Made from 100% Italian organic durum wheat, free from pesticides and GMOs.
- Organic Rice – Sustainably cultivated Italian rice varieties such as Arborio, Carnaroli, and Vialone Nano.
- Organic Olive Oil – Extra virgin olive oil from certified organic Italian olives, cold-pressed for maximum purity.
- Organic Sauces – Traditional Italian tomato-based sauces, pestos, and spreads, made from organic ingredients.
- Organic Legumes – Lentils, chickpeas, and beans grown with zero synthetic fertilizers.
- Organic Cereals – High-quality wheat, spelt, and barley, supporting sustainable farming.
- Organic Wines – Certified organic wines made from biodynamically grown grapes.
Competitive Advantages and Unique Selling Proposition (USP)
- 100% Organic Certification – Adheres to strict EU, USDA, and international organic standards.
- Sustainability Commitment – Actively promotes biodiversity, zero-waste packaging, and eco-friendly production.
- High-Quality Raw Materials – Sourced exclusively from Italian organic farms.
- Transparency and Traceability – Implements blockchain tracking systems for product authenticity.
- Global Export Presence – Supplies certified organic products to over 40 countries.
Financial Performance and Market Expansion
Consorzio Il Biologico has seen consistent growth in organic food demand, with strong financial performance and international expansion.
- Annual Revenue: The consortium’s members collectively generate over €500 million in organic food sales.
- Organic Market Growth: The global organic food industry is projected to grow at a CAGR of 10.5%, benefiting the consortium’s export expansion.
- Export Share: 65% of total production is exported to international markets.
- Key Export Destinations:
- Europe: Germany, France, UK, Netherlands
- North America: USA, Canada
- Asia: Japan, China, South Korea
- Middle East: UAE, Saudi Arabia
International Shipments and Export Markets
The consortium has successfully expanded its presence in premium organic retail chains, supermarkets, and online marketplaces.
- Total International Shipments (Last 5 Years): Over 350,000 metric tons of organic products exported.
- Major Distribution Channels:
- Specialty organic food retailers (e.g., Whole Foods, Bio c’ Bon, Naturalia).
- Supermarkets and gourmet stores (e.g., Carrefour Bio, Eataly, Trader Joe’s).
- E-commerce platforms (e.g., Amazon Organic, NaturaSì, Thrive Market).
- Strategic Expansion:
- Partnering with leading distributors in North America and Asia.
- Strengthening supply chain sustainability with zero-carbon logistics.
Certifications and Compliance
The Consorzio Il Biologico ensures compliance with global organic and food safety standards, reinforcing its commitment to ethically sourced, sustainable products.
- EU Organic Certification – Ensures compliance with strict European organic farming laws.
- USDA Organic Certification – Approving products for the North American organic market.
- JAS (Japanese Agricultural Standard) Certification – Enabling exports to Japan’s organic food industry.
- ISO 22000 – International food safety management certification.
- BRC (British Retail Consortium) Certification – Meeting UK and global retail standards.
- Fair Trade & Ethical Certifications – Supporting small farmers and sustainable agriculture.
Customer Testimonials
Consorzio Il Biologico’s certified organic products have received acclaim from global retailers, consumers, and chefs.
- “The best organic pasta I’ve ever tried—made from ancient Italian grains, rich in flavor and nutrients.” – Gourmet Chef, France
- “This consortium has set the benchmark for true Italian organic excellence.” – Retail Buyer, USA
- “The traceability and sustainability of these products make them a top choice for health-conscious consumers.” – Organic Food Importer, Germany
Major Achievements
- Award-Winning Organic Products – Recognized at BIOFACH, SIAL, and Anuga international food fairs.
- Top Italian Organic Exporter – Contributing to over 40% of Italy’s organic food exports.
- Sustainability Leadership – One of the first Italian food consortiums to implement blockchain traceability.
- Growing Global Footprint – Expanded into five continents with key distribution partnerships.
Conclusion
The Consorzio Il Biologico Soc. Coop. is a global leader in organic food certification and promotion, ensuring that Italian organic excellence reaches international markets. Through its strict quality control, commitment to sustainability, and continuous market expansion, the consortium continues to set the standard for premium organic food production worldwide. By supporting biodiversity, ethical farming, and transparent supply chains, Consorzio Il Biologico remains at the forefront of the global organic movement.
