Exhibiting at Foodex Japan 2025

YoungInBio Co., Ltd.

YoungInBio Co., Ltd. is an innovative food biotechnology and pet product manufacturer based in Gunsan-si, South Korea. The company specializes in fermented food technology, health-oriented consumer products, and pet nutrition solutions, leveraging advanced fermentation science to develop functional food and pet care innovations.

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Core Business

YoungInBio Co., Ltd. operates at the intersection of food biotechnology, health supplements, and pet nutrition, with a focus on fermentation-based food preservation, dietary solutions, and sustainable pet food.

Product and Service Offerings

Fermented Food and Health Products:

• Chef's Seafood – A fermented seafood product pickled with vinegar fermentation solution, enhancing taste and shelf life.
• After Meal Dangdang – A specialized fermentation model for diabetic and obese patients, supporting blood sugar control.
• Sugar-Blocking Chef's Sauce – Fermented pickled food sauce, developed to reduce sugar absorption and support a healthy diet.

Pet Nutrition and Functional Pet Foods:

• Dr.+ Pat Pat – A pet nutrient supplement made with white rice barley and collagen fermentation, enhancing pet health and digestion.
• MasitGoyang – A premium fermented pet snack, designed for feline nutrition.
• Ansim Daengmyeon – A unique ramen product for dogs, made with nutrient-rich and pet-safe ingredients.

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Specialization and Core USP

• Advanced Fermentation Technology – Utilizing biotechnology-driven fermentation for enhanced food preservation and nutritional benefits.
• Functional Health Foods – Developing specialized products for diabetic patients, pet health, and gut microbiome balance.
• Sustainable & Eco-Friendly Practices – Commitment to eco-conscious production methods and sustainable ingredient sourcing.
• Pet-Centric Innovation – Expanding nutritional science into the pet food sector, ensuring high digestibility and health benefits.

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Market Presence and Growth

• Rapid growth in Korea's health food and pet nutrition sectors, driven by increasing consumer demand for functional foods and natural pet products.
• Expanding into global markets, particularly in Asia and North America, where functional health foods and premium pet care are witnessing significant demand.
• South Korea's functional food industry is valued at over $2 billion, positioning YoungInBio as a key player in fermentation-driven health products.

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Target Market

• Health-Conscious Consumers – Individuals seeking fermented food-based dietary solutions for gut health, diabetes, and weight management.
• Retail & Supermarkets – Expanding distribution in Korean and international grocery chains.
• Pet Owners & Veterinarians – Supplying high-quality pet food and supplements to pet enthusiasts and animal health professionals.
• Functional Food Exporters – Targeting North America and Asia, where fermented and functional foods are gaining popularity.

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Certifications and Compliance

• HACCP (Hazard Analysis and Critical Control Points) Certified – Ensuring food safety across all production stages.
• ISO 22000 Food Safety Management Certification – Meeting global food safety and quality assurance standards.
• KFDA (Korea Food and Drug Administration) Compliance – Guaranteeing regulatory compliance for health and pet food products.

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Major Achievements

• Pioneering the fusion of fermentation technology with functional food and pet nutrition.
• Expansion into international markets, developing a strong export presence.
• Recognition for research and development in fermentation-based food solutions.
• Strategic collaborations with health and nutrition specialists, enhancing scientific credibility and product effectiveness.

YoungInBio Co., Ltd. continues to innovate in the fields of functional food and pet nutrition, applying biotechnology and fermentation expertise to create health-conscious, sustainable, and highly effective products for global consumers.