Mantinga Bakery & Food Solutions: A European Leader in Frozen Bakery and Convenience Foods
Founded in 1998, Mantinga Bakery & Food Solutions is a market leader in frozen bakery, confectionery, and ready-to-eat food solutions based in Marijampolė, Lithuania. The company has built a reputation for high-quality, innovative, and sustainable food products, supplying retailers, foodservice chains, and wholesalers across Europe and beyond.
Core Business and Specialization
Mantinga specializes in the production and distribution of frozen bakery products, confectionery, and ready-made food solutions, catering to retail, HoReCa (Hotels, Restaurants, Catering), and industrial food partners. The company focuses on traditional recipes combined with modern food technology, ensuring consistent quality, taste, and convenience.
Product Portfolio
Mantinga offers a diverse range of frozen bakery and food products, tailored to different market needs.
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Bread & Bakery Products (Crafted using natural fermentation techniques):
- Sourdough Bread (Rich flavor, naturally fermented)
- Wholegrain Bread (High fiber, nutritious option)
- Rye Bread (Traditional Eastern European recipe)
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Sweet Pastries & Desserts (Perfect for retail and foodservice segments):
- Croissants (Classic French butter croissants, available plain or filled)
- Danish Pastries (Variety of flavors, including berry and chocolate)
- Muffins (Soft, moist, and available in multiple flavors)
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Donuts & Confectionery (Premium-quality, frozen-ready solutions for fast preparation):
- Classic Donuts (Plain, sugar-coated, and chocolate-covered)
- Filled Donuts (Raspberry, custard, and caramel-filled options)
- Mini Donuts (Bite-sized, ideal for catering and events)
- Cakes, Cookies & Brownies (Rich flavors, perfect for dessert menus)
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Ice Cream & Sorbets (Produced with natural ingredients, free from artificial additives):
- Vanilla Ice Cream (Creamy texture, made with real vanilla beans)
- Chocolate Ice Cream (Premium cocoa and dairy blend)
- Fruit Sorbets (Refreshing, dairy-free options in multiple fruit flavors)
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Savory Food Solutions (Designed for quick preparation and convenience food markets):
- Pizzas (Thin-crust, stuffed crust, and artisanal options)
- Sandwiches & Wraps (Pre-made, high-protein options)
- Frozen Ready Meals (Custom-developed for retail and foodservice providers)
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Sauces & Condiments (Produced for pairing with Mantinga’s savory products):
- Tomato Sauce (Rich, tangy base for pizzas and pasta)
- Cheese Sauce (Creamy, high-quality blend for dipping and baking)
- Garlic Sauce (Perfect for wraps, sandwiches, and meat dishes)
Mantinga’s ready-to-bake and frozen bakery products cater to both professional kitchens and home consumers, ensuring high-quality, time-efficient meal solutions.
Market Presence and Growth
Mantinga has established itself as a dominant player in the European frozen food sector, growing rapidly in domestic and international markets.
- Annual Production Volume: Over 100,000 metric tons of frozen bakery and food products.
- Retail & Distribution Network: Supplies more than 5,000 retail stores, restaurants, and catering businesses across Europe, Asia, and the Middle East.
- Export Growth: Active in over 40 countries, with strong presence in Germany, France, Scandinavia, Poland, and the United Kingdom.
- Revenue Growth: Achieving consistent double-digit growth, driven by rising demand for frozen convenience foods and premium bakery products.
- Key Customers:
- Leading supermarket chains (Tesco, Carrefour, Lidl, Aldi, Rimi, IKI)
- HoReCa foodservice providers (restaurants, cafés, hotels, and catering companies)
- Quick-service restaurants and franchise food chains
Production Capabilities and Infrastructure
- Advanced Bakery & Food Processing Facilities: Equipped with cutting-edge baking, freezing, and packaging technology to ensure consistent product quality.
- Innovation & R&D in Food Development:
- Focus on new product creation, healthier alternatives, and dietary-specific formulations.
- Specialization in gluten-free, vegan, and organic baked goods.
- Sustainable Ingredient Sourcing:
- Uses locally sourced flour, dairy, and natural sweeteners.
- Strict compliance with EU food safety and sustainability guidelines.
- Cold-Chain & Logistics Excellence:
- Temperature-controlled warehouses and delivery systems ensuring product freshness.
- Strong logistics partnerships for fast, efficient global shipping.
Certifications & Quality Assurance
Mantinga maintains rigorous quality control standards, ensuring that its products meet global food safety and hygiene regulations.
- IFS (International Featured Standards) Certification (Guaranteeing product safety and consistency)
- ISO 22000 Certification (Global standard for food safety management)
- BRC Global Standard for Food Safety (Ensuring compliance with international food safety regulations)
- HACCP Certified (Hazard Analysis and Critical Control Points)
- Organic Certification (For select flour-based products)
- Kosher & Halal Certifications (Expanding accessibility for diverse consumer markets)
These certifications allow Mantinga to export products globally, ensuring compliance with stringent food quality and safety regulations.
Shipping and Export Performance
Mantinga has demonstrated strong growth in the frozen bakery and food export sector, with a robust international presence.
- Over 10,000 shipments annually, supplying supermarkets, wholesalers, and foodservice providers worldwide.
- Growing demand for frozen bakery products in Western Europe, Scandinavia, and North America.
- Increasing partnerships with major retail chains and private-label clients.
Customer Testimonials and Industry Recognition
Mantinga has earned industry recognition for product quality, innovation, and sustainability efforts.
"Mantinga's frozen croissants and Danish pastries have been a game-changer for our bakery section. Their consistency in quality and taste keeps our customers coming back."
— European Supermarket Chain
"Their pizza bases and pre-baked sandwich bread offer excellent convenience and quality, making them a preferred choice for our restaurant kitchens."
— HoReCa Partner, Germany
Major Achievements & Industry Impact
- Ranked among Europe’s top frozen bakery manufacturers.
- Multiple international food awards for innovative product development and sustainable sourcing.
- Expanding into new health-focused categories, including gluten-free and plant-based baked goods.
- Significant investment in green energy and eco-friendly packaging solutions.
With its strong market presence, cutting-edge food technology, and focus on sustainability, Mantinga Bakery & Food Solutions continues to lead the frozen food and bakery industry, offering high-quality, innovative, and convenient food solutions for global consumers.
