Exhibiting at Foodex Japan 2025

Yixing Sauce Co., Ltd. is a renowned soy sauce manufacturer based in Chiayi City, Taiwan. Established in 1949, the company has over seven decades of expertise in traditional soy sauce brewing, combining time-honored fermentation techniques with modern quality control standards. Yixing Sauce is known for producing high-quality, naturally fermented soy sauces that are widely recognized for their rich umami flavor and deep aroma.

Core Business

Yixing Sauce Co., Ltd. specializes in producing premium soy sauce and fermented products, catering to both domestic and international markets. The company adheres to traditional brewing methods while integrating advanced production techniques to ensure consistency and quality.

Product and Service Offerings

Soy Sauce Products:

• Black Bean Soy Sauce – Naturally brewed with black beans, offering a deeper and richer flavor.
• Aged Soy Sauce – Fermented for extended periods to enhance umami intensity.
• Premium Soy Sauce – Crafted using a refined brewing process for superior taste.

Fermented Products:

• Fermented Black Beans – Traditionally processed for use in Asian culinary dishes.
• Fermented Soybean Paste – A key ingredient in Taiwanese and Chinese cuisine.

Specialization and Core USP

• Traditional Brewing Methods – Utilizing time-honored fermentation techniques for authentic soy sauce flavors.
• Natural Ingredients – Made from premium soybeans, black beans, and pure spring water.
• Long Fermentation Process – Extended aging periods enhance depth, complexity, and umami richness.
• Zero Artificial Additives – No preservatives, artificial flavors, or chemical enhancers.

International Shipments and Export Performance

• Yixing Sauce Co., Ltd. exports its products to Japan, the United States, Canada, Hong Kong, and Southeast Asia.
• The global soy sauce market is valued at approximately $50 billion, and Yixing Sauce has successfully positioned itself as a premium brand in the industry.
• The company ensures compliance with HACCP and ISO 22000 food safety standards, making its products suitable for international distribution.

Target Market

• Restaurants & Food Service Industry – Supplying high-end soy sauce to culinary professionals.
• Supermarkets & Retail Chains – Partnering with major retailers for packaged soy sauce products.
• Food Distributors & Importers – Working with global partners to expand market reach.

Certifications and Compliance

• HACCP (Hazard Analysis and Critical Control Points) Certified – Ensuring safe food handling processes.
• ISO 22000 Food Safety Management Certification – Compliance with international food safety regulations.
• Taiwan FDA Approved – Meeting stringent Taiwanese food regulatory standards.

Major Achievements

• Over 70 years of expertise in soy sauce brewing, establishing a legacy of quality and trust.
• Award-winning products, recognized for their authentic taste and premium craftsmanship.
• Strong presence in Asian and Western markets, exporting to multiple regions worldwide.
• Adoption of modern brewing techniques, maintaining consistency without compromising traditional values.

Yixing Sauce Co., Ltd. continues to expand its international presence, delivering high-quality, naturally fermented soy sauces to consumers while upholding the rich heritage of Taiwanese soy sauce craftsmanship.