The Marujyu Soysauce & Seasoning Corp.
Founded in Yamagata City, Japan, The Marujyu Soysauce & Seasoning Corp. has been a leader in the traditional Japanese soy sauce and miso industry for generations. The company is renowned for its dedication to preserving traditional brewing techniques while incorporating modern innovations. Marujyu’s products, including soy sauce, miso, ponzu, and seasonings, are crafted with premium Japanese ingredients, ensuring the highest quality and authentic taste.
Core Business
The Marujyu Soysauce & Seasoning Corp. specializes in the manufacturing and distribution of premium Japanese soy sauces, miso pastes, seasonings, and pre-packaged gourmet foods. The company’s expertise in fermentation and aging processes has positioned it as a trusted name in the industry, serving both domestic and international markets.
Product & Service Offerings
Broth Enriched Soy Sauce
- Aji Marujyu – A balanced soy sauce enriched with natural broth flavors.
- Aji Marujyu Fresh Bottle & Mist – Convenient packaging for freshness preservation.
- Aji Marujyu Reduced Salt – Lower sodium variant for health-conscious consumers.
- Tebiyama Broth Enriched Soy Sauce – Available in light, white, and dark varieties.
Traditional Soy Sauces
- Marujyu Special Reduced Salt Soy Sauce – Ideal for reduced sodium diets.
- Marujyu Soy Sauce Fresh Bottle & Mist – Premium soy sauce with innovative packaging for easy use.
Soup and Sauce Selection
- Aji Marujyu Ponzu Fresh Bottle – A citrus-infused soy sauce ideal for seafood and salads.
- Sesame Sauce – A rich, nutty condiment for dipping and dressings.
- Yamagata Tsuyu – Dark Broth – A deep-flavored broth base for Japanese noodles.
- Leaf Mustard Pickle Base – Used for traditional Japanese pickling methods.
Miso Products
- Koji Miso using 100% Tsuyahime Rice – Made with premium Tsuyahime rice.
- Additive-Free Tsuyahime Germ Rice Koji Miso – A natural miso with enhanced health benefits.
- Jizo Miso - Raw and Additive-Free – Traditional raw miso retaining live fermentation cultures.
- Kuden Miso – A specialty miso with unique umami depth.
Marujyu Sweets
- Premium Custard Pudding – Flavors include sweet soy sauce, miso, and koji-infused pudding.
- Sweet Soy Sauce Fondue – A matcha white chocolate fondue infused with soy sauce flavors.
- Soy Sauce Choux Cream & Ice Cream – Traditional Japanese desserts with a soy sauce twist.
Pre-Packaged Gourmet Food
- Yamagata Beef Curry (Hot & Mild) – Made with locally sourced Yamagata beef.
- Yamagata Prefecture Rice-Fed Pork Curry – Medium-spiced premium Japanese curry.
- Yamagata Beef Bolognaise Sauce – A rich and savory pasta sauce.
- Yamagata Beef Hayashi – A Japanese-style beef stew with a deep umami profile.
Rice-Based Products
- Fried Rice - Curry Pilaf (Yamagata Beef) – A ready-to-cook meal featuring high-quality Yamagata beef.
Halal-Certified Products
- Halal Soy Sauce, Dashi Soy Sauce, Mentsuyu, Yuzu Soy Sauce, Teriyaki Sauce – Certified for global halal markets.
Unique Selling Proposition (USP)
- Authentic Japanese Craftsmanship – Time-honored fermentation techniques with natural ingredients.
- Premium Local Sourcing – Use of Tsuyahime rice and Yamagata-grown soybeans for superior quality.
- Diverse Product Line – Offering a wide range of soy sauce, miso, seasonings, desserts, and gourmet meals.
- Innovative Packaging – Fresh-bottle technology to maintain product integrity.
- Halal & Export-Oriented Production – Expanding market reach with halal-certified and international-friendly options.
Financial Strength & Market Position
The Marujyu Soysauce & Seasoning Corp. holds a strong position in Japan’s soy sauce and miso industry, with increasing export growth. The demand for traditional, high-quality Japanese seasonings has seen continuous expansion in global markets.
- Japan’s Soy Sauce Market Value (2023): USD 5.3 billion+
- Projected Global Soy Sauce Market Growth (2024-2028): CAGR of 4.1%
- Japanese Miso Market Size (2023): USD 1.6 billion+
- Global Fermented Foods Market Growth (2024-2028): CAGR of 6.5%
Export & Shipment Insights
The Marujyu Soysauce & Seasoning Corp. is an established exporter of Japanese seasonings, catering to a growing international audience in North America, Europe, and Southeast Asia.
- Key Export Markets: United States, Canada, France, Germany, Thailand, Indonesia.
- Shipping Method: Bulk distribution, private-label supply, and retail packaging for direct consumer sales.
- Certifications & Compliance: JAS (Japanese Agricultural Standard), Halal Certification, HACCP, ISO Food Safety Compliance.
Target Market
- Retail Consumers – Individuals seeking premium Japanese soy sauce, miso, and seasonings.
- Japanese & Asian Restaurants – Chefs and restaurant owners using authentic Japanese condiments.
- Gourmet & Specialty Food Stores – Retailers selling high-end imported food products.
- Food Manufacturers & Industrial Buyers – Companies incorporating Marujyu soy sauce and miso into processed foods.
- Halal & Organic Food Markets – Expanding reach in Muslim-majority regions and health-conscious consumers.
Capabilities & Certifications
- Certified Organic & Halal Production – Meeting global regulatory standards for clean-label food production.
- Traditional & Modern Brewing Techniques – Combining centuries-old fermentation processes with modern quality control.
- Premium Ingredient Sourcing – Utilizing high-grade soybeans, koji rice, and spring water from Yamagata Prefecture.
- Private Label & Custom Formulation – Offering bulk and customized product solutions for international partners.
Recognitions & Achievements
The Marujyu Soysauce & Seasoning Corp. has earned industry-wide recognition for its dedication to quality, tradition, and international expansion.
- Top Soy Sauce & Miso Manufacturer in Yamagata Prefecture – Recognized for premium craft production.
- Halal-Certified Product Line – Expanding into global Muslim markets with compliant seasonings.
- Award-Winning Fermentation Process – Celebrated for preserving authentic Japanese flavors.
- Growing International Presence – Successfully exporting to Europe, North America, and Southeast Asia.
As one of Japan’s most respected soy sauce and miso producers, The Marujyu Soysauce & Seasoning Corp. continues to build a reputation for exceptional craftsmanship, sustainability, and innovation in the global food industry.
