Yamato Bioletz Co., Ltd.: Japan’s Premier Mentaiko and Seafood Processing Company
Yamato Bioletz Co., Ltd. is a leading seafood processing and OEM production company based in Onojo City, Japan. Specializing in spicy cod roe, salted cod roe, and innovative seafood products, the company is dedicated to modern preserving authentic Japanese seafood traditions while integrating innovation.
With a commitment to quality, sustainability, and food safety, Yamato Bioletz supplies both domestic and international markets, working closely with retailers, food service providers, and private-label brands.
Core Business and Specialization
Yamato Bioletz specializes in:
Processing and manufacturing premium mentaiko (spicy cod roe) and salted cod roe.
OEM production for private-label brands, supplying customized seafood products.
Developing new seafood-based culinary innovations, including unique .
TaraKorune snacks
Supplying high-quality seafood products to major food retailers, restaurants, and convenience stores.
Product Portfolio
Mentaiko - Spicy Cod Roe
Karashi Mentaiko – A delicately seasoned spicy cod roe, made with authentic Kyushu-style recipes.
Shio Tarako – A mild, salted cod roe, preserving the natural umami of premium pollock roe.
TaraKorune - Innovative Seafood Snacks
TaraKorune Nori – A seaweed-wrapped mentaiko cornet, offering a crispy and umami-packed bite.
TaraKorune Potato – A unique fusion of mentaiko and potato, creating a creamy and flavorful snack.
TaraKorune Gratin – A rich and savory mentaiko gratin, ideal for premium food service applications.
Manufacturing Capabilities and Quality Standards
Yamato Bioletz maintains state-of-the-art seafood processing facilities, ensuring hygiene, freshness, and food safety at every stage of production.
ISO 22000 Compliance – Meeting global food safety management requirements.
Sustainable Seafood Sourcing – Partnering with responsible fisheries to ensure ethical and eco-friendly seafood production.
Advanced Freezing Technology – Utilizing blast freezing techniques to preserve freshness, texture, and taste.
Market Position and Target Audience
Yamato Bioletz supplies seafood products to a wide range of customers, including:
Japanese supermarkets and convenience stores – Offering pre-packaged mentaiko and seafood snacks.
Restaurants and catering services – Supplying bulk seafood ingredients for fine dining and casual eateries.
International seafood distributors – Expanding Japanese seafood exports to North America, Europe, and Asia.
OEM partners and private-label brands – Developing customized seafood products for major food brands.
Export and Shipment Data
Yamato Bioletz has expanded its seafood export operations, delivering premium mentaiko and seafood products to global markets.
Major export destinations: South Korea, China, Taiwan, United States, Canada, France, and Singapore.
Annual shipment volume: Growing demand for Japanese mentaiko and seafood-based snacks has driven consistent export growth.
Strategic partnerships: Collaborating with global seafood importers and retail brands to introduce Japanese seafood products to new markets.
Customer Testimonials and Industry Recognition
Seafood Importer (USA, 2023): "Yamato Bioletz’s mentaiko products offer unparalleled quality—rich, flavorful, and true to traditional Japanese craftsmanship."
Gourmet Restaurant (Tokyo, 2022): "Their TaraKorune lineup is a game-changer—combining authentic seafood flavors with modern culinary trends."
Retail Buyer (South Korea, 2023): "A trusted supplier for premium mentaiko and tarako, ensuring consistency and excellence in every shipment."
Achievements and Industry Recognition
Awarded "Best Mentaiko Producer in Kyushu" (2022).
Recognized for Sustainable and Ethical Seafood Processing by Japanese food industry organizations.
Featured in major international seafood trade expos, including Seafood Expo Global and FOODEX Japan.
Certified Supplier for Leading Japanese Retail Chains, ensuring high product standards.
Future Growth and Expansion Plans
Yamato Bioletz is focused on:
Expanding production capacity to meet increasing global demand for mentaiko and seafood snacks.
Strengthening distribution channels in North America and Europe.
Innovating new seafood-based products, incorporating modern flavors and healthy ingredients.
Enhancing sustainability efforts, adopting eco-friendly packaging and responsible sourcing initiatives.
With a dedication to quality, tradition, and innovation, Yamato Bioletz continues to bring the best of Japanese seafood craftsmanship to global markets, ensuring authentic flavors and premium quality in every product.
