GODACO Seafood J.S.C: A Leading Exporter of Premium Seafood
Excellence in Aquaculture & Global Distribution
GODACO Seafood Joint Stock Company, headquartered in My Tho, Vietnam, is a leading seafood producer and exporter, specializing in pangasius (basa fish), clams, scallops, tilapia, and tuna. Established in 1997, GODACO has grown into one of Vietnam’s largest seafood processing companies, supplying premium-quality products to over 80 countries worldwide, including the USA, Europe, Middle East, and Asia.
With state-of-the-art processing facilities, vertically integrated aquaculture farms, and a commitment to sustainability, GODACO has positioned itself as a top-tier seafood supplier with strict adherence to global food safety and quality standards.
Comprehensive Product Portfolio
1. Seafood Products
- Pangasius (Basa)
- Fillets, steaks, whole fish, and value-added products.
- Clams & Scallops
- Frozen, cooked, and processed under EU and US standards.
- Tilapia
- Fresh and frozen options for retail and foodservice.
- Tuna
- Processed and packaged to retain freshness.
- Value-Added Seafood
- Breaded, marinated, and ready-to-cook products.
2. Agricultural Products
- Mango – Exported in bulk to Asian and European markets.
- Pineapple – Processed and frozen for international distribution.
- Jackfruit – Fresh and frozen for the growing global demand.
- Lotus Roots & Sweet Potato – A major supplier to Korean and Japanese markets.
Market Reach & Export Performance
GODACO Seafood has established itself as a leading exporter in Vietnam’s seafood industry, serving major retail chains, foodservice providers, and distributors worldwide.
Key Export Statistics
- Over 100,000 metric tons of seafood products exported annually.
- Top 5 pangasius exporters in Vietnam, with a market share of over 10%.
- Annual revenue exceeding $250 million USD.
- Major markets include the USA (30%), EU (25%), Middle East (15%), and Asia (30%).
- Export certifications for compliance with US FDA, EU standards, and Halal markets.
GODACO’s vertically integrated production model, covering hatcheries, fish farms, processing plants, and cold storage facilities, ensures strict quality control, traceability, and sustainability.
Competitive Advantages
- Fully Integrated Aquaculture System – Ensuring quality, sustainability, and cost efficiency.
- World-Class Processing Facilities – Equipped with cutting-edge freezing and packaging technology.
- Sustainable Farming & Certifications – Adhering to international environmental and food safety standards.
- Diverse Product Range – Catering to retail, foodservice, and industrial processing markets.
- Innovation & R&D – Developing new value-added seafood products to meet consumer demand.
Certifications & Compliance
GODACO Seafood adheres to global food safety and environmental sustainability standards, holding multiple international certifications, including:
- Global GAP – Sustainable aquaculture and best farming practices.
- ASC (Aquaculture Stewardship Council) – Certification for responsible fish farming.
- BRC (British Retail Consortium) Food Safety Standard – Ensuring product quality for European markets.
- IFS (International Featured Standards) – Compliant with international food safety requirements.
- HACCP (Hazard Analysis and Critical Control Points) – Food safety assurance.
- US FDA Approved – Compliance for exports to the United States.
- Halal & Kosher Certifications – Catering to Middle Eastern and Jewish markets.
Sustainability & Environmental Responsibility
GODACO is committed to environmentally friendly aquaculture practices, ensuring a reduced carbon footprint and responsible sourcing:
- Zero-Waste Processing – Utilizing every part of raw materials to minimize waste.
- Efficient Water Management – Recycling and treating water to reduce pollution.
- Sustainable Fish Farming Practices – Eliminating overfishing and promoting responsible aquaculture.
- Renewable Energy Investments – Transitioning processing plants to solar and wind energy sources.
Customer Testimonials
"GODACO Seafood has been our trusted supplier for over a decade. Their quality consistency, sustainability practices, and adherence to global food safety standards make them a key partner in our supply chain."
— Retail Buyer, Germany
"The freshness and texture of GODACO’s pangasius fillets are unmatched. Their advanced processing technology ensures that we receive premium-quality seafood every time."
— Food Distributor, USA
"We highly value GODACO’s commitment to sustainable aquaculture. Their ASC-certified seafood is in high demand in European markets."
— Seafood Importer, Netherlands
Major Achievements & Future Expansion
- Ranked among Vietnam’s top 5 seafood exporters for over 15 years.
- Expansion of processing facilities, increasing production capacity by 20% in 2024.
- Strategic partnership with European retailers, securing long-term supply contracts.
- Investment in automation and AI-driven quality control, ensuring precision and efficiency.
- New product development in the plant-based seafood segment to meet growing global demand.
With a commitment to quality, sustainability, and innovation, GODACO Seafood J.S.C continues to strengthen its position as a leading global seafood supplier.
