Exhibiting at Foodex Japan 2025

About Vesux Srl

Vesux Srl is a premier Italian food company and restaurant brand based in Casoria, Italy, specializing in authentic Neapolitan cuisine, gourmet burgers, and grilled meats. Operating under the Vesux Concept Food brand, the company seamlessly blends traditional Italian culinary craftsmanship with modern gastronomic innovations. Vesux is also expanding its footprint in the frozen food sector, offering high-quality frozen pizzas and gourmet products under the Vesux Frozen brand.

Core Business and Specialization

Vesux Srl operates in multiple foodservice and manufacturing segments, including:

• Pizzeria – Specializing in contemporary Neapolitan pizza, maintaining authentic techniques while infusing modern flavors.
• Braceria – Offering premium grilled meats, cooked to perfection using high-quality cuts and traditional Italian grilling techniques.
• Burgeria – Crafting gourmet burgers, using fresh, high-quality ingredients and house-made sauces.
• Ristorante – Providing a refined selection of authentic Italian dishes, made from locally sourced and fresh ingredients.
• Frozen Food Production – Under the Vesux Frozen brand, the company produces artisanal frozen pizzas and gourmet frozen food products, allowing customers to enjoy restaurant-quality meals at home.

With a focus on culinary excellence, innovation, and sustainability, Vesux Srl continues to expand its reach in both the restaurant industry and frozen food manufacturing sector.

Product Offerings

Vesux Srl’s diverse product range includes:

Restaurant Division (Vesux Concept Food)

• Pizzeria: Contemporary Neapolitan Pizza
• Braceria: Grilled Meats
• Burgeria: Gourmet Burgers
• Ristorante: Italian Cuisine

Frozen Food Division (Vesux Frozen)

• Frozen Neapolitan Pizzas
• Frozen Gourmet Burgers
• Pre-cooked Grilled Meats
• Frozen Pasta Dishes
• Ready-to-Eat Italian Specialties

The company ensures high standards of quality and authenticity, using premium ingredients, traditional Italian recipes, and advanced freezing techniques to preserve flavors and textures.

Market Presence and Global Reach

Vesux Srl serves a dual-market approach – operating both in the restaurant industry and the frozen food manufacturing sector. The company primarily operates in Italy, but is actively expanding its reach into European and international markets.

Key Market Segments

• Foodservice Industry – Serving customers through high-end Vesux Concept Food restaurants.
• Retail & Wholesale – Distributing Vesux Frozen products to supermarkets, specialty stores, and e-commerce platforms.
• HORECA Sector – Providing frozen food solutions to hotels, restaurants, and catering businesses.

Global Expansion

• Italy: Strong market presence in Casoria and expanding locations in other Italian cities.
• Europe: Increasing exports of frozen Neapolitan pizzas and gourmet frozen foods to Germany, France, and the UK.
• North America: Exploring partnerships for importing Vesux Frozen products into the USA and Canada.
• Middle East: Targeting high-end restaurants and gourmet food retailers in the UAE and Saudi Arabia.

Food Industry Trends

• The global frozen food market was valued at $265 billion in 2023 and is projected to grow at a CAGR of 5.1% from 2024 to 2030.
• The frozen pizza market alone is expected to surpass $20 billion by 2025, driven by demand for authentic artisanal pizzas.
• Italian food exports reached €60 billion in 2023, reinforcing Vesux’s growth potential in international markets.

Sustainability and Ethical Sourcing

Vesux Srl is dedicated to sustainability and ethical food sourcing, ensuring:

• Locally sourced Italian ingredients, reducing environmental impact.
• Sustainable meat sourcing, using only ethically raised and hormone-free livestock.
• Eco-friendly packaging solutions, reducing plastic use and adopting biodegradable materials.
• Energy-efficient freezing technology, maintaining product quality while minimizing carbon footprint.

These sustainability initiatives reflect Vesux's commitment to environmental responsibility and ethical food production.

Certifications and Compliance

Vesux Srl adheres to strict food safety and quality regulations, ensuring compliance with:

• ISO 22000 & HACCP – Food safety management certifications.
• IFS (International Featured Standards) Certification – Compliance with global retail food safety requirements.
• EU Organic Certification – For select organic product lines.
• BRC Global Standards – Ensuring compliance with international retail food safety guidelines.

These certifications reinforce Vesux’s commitment to delivering high-quality, safe, and authentic Italian food products.

Research & Development

Vesux Srl invests in continuous R&D to stay ahead in the frozen food and restaurant industry. Focus areas include:

• Innovating new frozen food products, enhancing texture and flavor preservation.
• Developing healthier pizza and burger alternatives, including gluten-free and plant-based options.
• Enhancing packaging sustainability, aiming for 100% biodegradable solutions.
• Expanding digital and e-commerce capabilities, making Vesux products more accessible to consumers worldwide.

Through technological advancements and culinary expertise, Vesux continues to elevate Italian gastronomy on a global scale.

Branding and Consumer Engagement

Vesux Srl actively engages with consumers through digital marketing and social media platforms:

• Strong social media presence on Instagram and Facebook, showcasing new menu items and promotions.
• Customer loyalty programs, offering exclusive discounts and special experiences.
• E-commerce expansion, enabling online sales of Vesux Frozen products to domestic and international customers.
• Participation in international food exhibitions, promoting Vesux's brand and product portfolio worldwide.

By combining traditional marketing with digital engagement, Vesux continues to build a loyal customer base and expand its global recognition.

Future Goals and Expansion Strategy

Vesux Srl has a strategic growth plan that includes:

1. Opening new Vesux Concept Food restaurant locations in Italy and select international markets.
2. Expanding Vesux Frozen’s product line, introducing new ready-to-eat gourmet meals.
3. Strengthening distribution partnerships, ensuring Vesux Frozen products are available in more European and global retail chains.
4. Developing plant-based and health-conscious food alternatives, targeting the growing vegan and functional food markets.
5. Enhancing sustainability initiatives, working towards a zero-waste production process.

Conclusion

Vesux Srl is redefining Italian gastronomy by merging authentic culinary traditions with modern food innovation. With a strong commitment to quality, sustainability, and global expansion, Vesux continues to set new benchmarks in both the restaurant and frozen food industries.