Oizumi Shimonita Co., Ltd. – A leading manufacturer of high-quality konnyaku products
Oizumi Shimonita Co., Ltd. is located in Shimonita Town, Gunma Prefecture and is one of Japan's leading manufacturers and sales companies of konjac products. While utilizing traditional manufacturing methods, we have introduced the latest food processing technology and are selling healthy and delicious konnyaku-related products domestically and internationally. In particular, we are focusing on developing low-calorie, healthy konjac jelly and konnyaku noodles, which are attracting attention as diet foods.
Business details and product lineup
Oizumi Shimonita manufactures and sells a wide variety of konjac products based on many years of experience and research and development.
Main product categories
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Konjac jelly
- Muscat flavor
- Peach flavor
- Grape flavor
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Konnyaku processed products
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Pet Treats
Company strengths/unique value proposition (USP)
- Made with 100% konnyaku potatoes from Gunma Prefecture – We use carefully selected domestically produced konjac potatoes to provide safe and secure products.
- Fusion of traditional and cutting-edge technology – While preserving traditional manufacturing methods, we have introduced the latest food processing technology to improve texture and flavor.
- Low calorie, high nutritional value – We offer products that are ideal for health-conscious consumers, and are in high demand, especially as diet foods.
- Quality control based on international standards – Obtained HACCP and ISO certification, ensuring thorough quality assurance in domestic and overseas markets.
- Wide range of markets - Expanding exports not only domestically but also to Asian, European and American markets.
Performance/Market Development
While building a solid position in the domestic market, Oizumi Shimonita is actively expanding into overseas markets.
- Number of exporting countries: More than 10 countries (America, China, Taiwan, Singapore, etc.)
- Annual production: More than 2,000 tons of konnyaku products produced
- Sales growth rate: 15% increase compared to the previous year (Growth is particularly noticeable in overseas markets)
- Domestic market share: Ranked in the top 5 in the industry** in the konjac jelly market
Certification/Quality Assurance
Oizumi Shimonita implements thorough food safety management and meets the following international standards.
- HACCP certified – Comply with hygiene management and food safety standards
- ISO 22000 Certification – International Food Safety Management System Certification Obtained
- JAS Certification – Quality assurance according to Japanese Agricultural Standards
- Halal certified – Product compatible for Islamic market
Trade performance/export data
Oizumi Shimonita is highly rated not only in the domestic market but also in the international market.
- Annual export volume: More than 500 tons of konjac products shipped to overseas markets
- Major export destinations: America (30%), China (25%), Taiwan (15%), Singapore (10%), Others (20%)
- Companies: Food distributors, supermarkets, restaurant chains, etc. in Japan and abroad
Customer Testimonials
"Oizumi Shimonita's konnyaku jelly is more elastic and rich in flavor than other jelly. It's healthy and delicious, and I eat it every day."
— Misaki Sato (Health food lover living in Tokyo)
"Konnyaku noodles are low in calories but have a firm texture, making them perfect for dieters. You can feel the high quality of this product."
— Jason Williams (Los Angeles, USA, imported food buyer)
Main awards and achievements
- "Health Food Award 2024" Grand Prize Winner (konjac jelly category)
- "FOODEX JAPAN 2025" official exhibitor
- Expansion of business with major domestic supermarkets and convenience stores
- Successfully developed new products for Asian, European and American markets
summary
As a pioneer in konjac products, Oizumi Shimonita Co., Ltd. combines traditional technology and innovation to provide high-quality products both domestically and internationally. Oizumi Shimonita, which continues to accelerate its expansion into the global market while focusing on quality, safety, and taste, will continue to lead the healthy food industry.