Founded in 1947, Melissa Kikizas S.A. is one of the largest food companies in Greece, specializing in the production of pasta and semolina from durum wheat. The company processes over 100, 000 tons of high-quality Greek durum wheat annually at its vertically integrated mill-pasta factory complex in Larissa, the largest in the Balkans. Melissa Kikizas exports to more than 45 countries, with a strong portfolio of brands and private label products. The company is led by the third generation of the Kikizas family and is committed to promoting well-being through healthy, natural, and high-quality food products.