Founded in 1943 by the late Habib Mellouli, L'EPI D'OR is the first Tunisian factory to acquire automatic pasta production lines. As a family-owned business, it boasts extensive experience and a remarkable capacity for innovation. The company produces a wide variety of products, including pasta, couscous, semolina, and flour, all derived from 100% durum wheat semolina. L'EPI D'OR is committed to quality, holding certifications such as ISO 9001 (V2015), ISO 22000 (V5), Halal, and FDA. With a production capacity of 50, 000 tonnes of pasta, 60, 000 tonnes of semolina, 35, 000 tonnes of flour, and 7, 000 tonnes of couscous per year, the company has established itself as a leader in the North African pasta industry.
Founded in 1943 by the late Habib Mellouli, L'EPI D'OR is the first Tunisian factory to acquire automatic pasta production lines. As a family-owned business, it boasts extensive experience and a remarkable capacity for innovation. The company produces a wide variety of products, including pasta, couscous, semolina, and flour, all derived from 100% durum wheat semolina. L'EPI D'OR is committed to quality, holding certifications such as ISO 9001 (V2015), ISO 22000 (V5), Halal, and FDA. With a production capacity of 50, 000 tonnes of pasta, 60, 000 tonnes of semolina, 35, 000 tonnes of flour, and 7, 000 tonnes of couscous per year, the company has established itself as a leader in the North African pasta industry.
