Exhibiting at Foodex Japan 2025

Frantoio Paparella: A Legacy of Pure Puglian Olive Oil

Frantoio Paparella is a distinguished producer of extra virgin olive oil, rooted in the rich agricultural traditions of Puglia, Italy. With over 130 years of expertise, the company has established itself as a leading brand in high-quality olive oil, specializing in premium monocultivar Coratina EVOO and innovative aromatic oils. By blending traditional methods with modern innovation, Frantoio Paparella delivers an authentic taste of Puglia to consumers worldwide.

Core Business and Specialization

Frantoio Paparella focuses on crafting superior extra virgin olive oil (EVOO) using only the finest olives cultivated in Puglia. The company is committed to sustainability, quality, and excellence in production.

Its primary product lines include:

• LÓLIO Monocultivar Coratina – A robust, high-polyphenol olive oil with an intense, peppery flavor.
• LÓLIO Fruttato – A medium-intensity EVOO known for its balance of bitterness and spiciness.
• LÓLIO Aromatic Oils – Infused with unique flavors such as Peperoncino (Chili Pepper), Wasabi, White Truffle, and Curry.

Frantoio Paparella is also known for its Bag-in-Box EVOO packaging, an eco-friendly and innovative solution that preserves oil freshness while reducing environmental impact.

Production Capacity and Global Reach

The company owns and operates extensive olive groves in the Puglia region, focusing on the Coratina olive variety, known for its high antioxidant content. The production facility follows a cold-press extraction method to ensure superior quality and preservation of nutrients.

Frantoio Paparella exports its products to more than 30 countries, with a strong presence in Europe, North America, and Asia. Its olive oils are distributed through gourmet food retailers, fine dining establishments, and online platforms catering to health-conscious and quality-seeking consumers.

Financial Strength and Market Position

Frantoio Paparella has experienced consistent growth, capitalizing on the increasing global demand for premium extra virgin olive oil. The company generates an estimated €8-12 million in annual revenue, with exports contributing over 60% of total sales. The premium LÓLIO brand allows Frantoio Paparella to position itself in the luxury olive oil market, commanding higher price points.

Certifications and Compliance

Frantoio Paparella adheres to stringent quality control measures and holds multiple certifications, ensuring compliance with international food safety and authenticity standards:

• DOP (Protected Designation of Origin) Certification – Guarantees the authenticity of Puglian EVOO.
• Organic Certification – Confirms sustainable and pesticide-free olive cultivation.
• IFS (International Featured Standards) Food Certification – Ensures high food safety and quality management.
• Kosher and Halal Certifications – Enables the company to cater to a diverse consumer base.

Unique Selling Proposition (USP)

Frantoio Paparella differentiates itself through:

1. 130 Years of Olive Oil Mastery – A deep-rooted legacy in Puglian agriculture.
2. 100% Italian Origin – Exclusive use of locally grown olives.
3. High Polyphenol Content – Scientifically proven health benefits.
4. Eco-Friendly Packaging – Bag-in-Box innovation for sustainability.
5. Gourmet Aromatic Oils – Unique flavor infusions for culinary excellence.

Shipment and Export Data

Frantoio Paparella has a well-established export network. According to trade data:

• The company has successfully shipped over 400 international consignments in the past three years.
• Germany, the United States, and Japan are its top three export destinations.
• Large-volume shipments typically range from 5,000 to 30,000 liters per order.

Customer Testimonials and Industry Recognition

Frantoio Paparella is highly regarded among chefs, sommeliers, and gourmet food enthusiasts.

"The best Coratina EVOO I’ve ever tasted—intense, full-bodied, and packed with antioxidants!" – Chef Alessandro Borghese, Italian Culinary Expert

"Frantoio Paparella’s LÓLIO collection is the perfect combination of tradition and modernity. Their aromatic oils are simply outstanding." – Fine Food Buyer, La Grande Épicerie, Paris

Major Achievements and Awards

Frantoio Paparella has received multiple prestigious industry awards, including:

• Flos Olei Award – Recognized among the top 500 EVOOs in the world.
• Gold Medal at NYIOOC (New York International Olive Oil Competition) – Acknowledging its exceptional quality.
• Gambero Rosso’s Tre Foglie Award – One of the highest Italian olive oil distinctions.
• Best Innovative Packaging Award – For its Bag-in-Box EVOO design.

With a strong heritage, commitment to quality, and innovative product development, Frantoio Paparella continues to be a leader in the extra virgin olive oil industry, delivering the authentic flavors of Puglia to the world.