Frantoio Paparella

Frantoio Paparella is a prestigious Italian olive oil producer located in Barletta, Italy, specializing in the production of high-quality extra virgin olive oil (EVOO). With a deep-rooted tradition in Apulian olive oil craftsmanship, the company is renowned for its LÓLIO brand, which represents the excellence of monocultivar Coratina olives, offering authentic, rich, and aromatic olive oils for discerning consumers worldwide.

Core Business and Market Positioning

Frantoio Paparella has positioned itself as a premium olive oil manufacturer and exporter, delivering highly traceable, organic, and single-origin extra virgin olive oils to gourmet retailers, high-end restaurants, and international distributors. By combining artisanal methods with modern innovation, the company ensures that every bottle of LÓLIO EVOO retains its pure, rich taste and superior nutritional properties.

Product Portfolio

Frantoio Paparella's LÓLIO product line is a reflection of Apulian excellence in olive oil production, offering a variety of premium extra virgin olive oils.

LÓLIO Monocultivar Coratina

• 100% Coratina olive oil, known for its intense, robust flavor, high polyphenol content, and strong antioxidant properties.
• A premium cold-extracted EVOO with low acidity and a bold, peppery finish.

LÓLIO Fruttato

• A fruity extra virgin olive oil blend with a balanced flavor profile, ideal for everyday gourmet cooking.

LÓLIO Aromatic

• Naturally infused extra virgin olive oils, crafted with flavors such as lemon, chili, and rosemary to enhance culinary experiences.

LÓLIO Bio

• A certified organic extra virgin olive oil, made using sustainable farming practices and free from pesticides or chemical additives.

Ceramic Gift Bottles

• Handcrafted ceramic bottles filled with LÓLIO extra virgin olive oil, combining Italian artistry with high-end gourmet appeal.

Competitive Advantages and Unique Selling Proposition (USP)

• 100% Italian, Single-Origin Olive Oil – Produced exclusively from Coratina olives grown in Puglia.
• Cold-Pressed & Unfiltered EVOO – Ensuring maximum retention of antioxidants and polyphenols.
• Low Acidity & High Nutritional Value – Less than 0.2% acidity, making it one of the healthiest olive oils in the market.
• Sustainable & Organic Farming Practices – Commitment to eco-friendly agriculture and organic production.
• Award-Winning Quality – Recognized globally for superior taste, purity, and craftsmanship.

Market Presence and International Reach

Frantoio Paparella exports its premium EVOO to top-tier markets across multiple regions, including:

• Europe: Italy, France, Germany, United Kingdom, Spain.
• North America: United States, Canada.
• Middle East & North Africa (MENA): UAE, Saudi Arabia, Morocco.
• Asia: Japan, South Korea, Singapore.

The brand is widely available through luxury food retailers, Michelin-starred restaurants, and specialty gourmet distributors.

Certifications and Compliance

Frantoio Paparella is committed to delivering only the highest quality olive oils, ensuring compliance with international food safety and quality standards:

• PDO Certification (Protected Designation of Origin) – Guaranteeing authentic Apulian EVOO.
• ISO 22000 Certified – Ensuring food safety management at all production levels.
• HACCP Certified – Compliance with global food safety protocols.
• Organic Farming Certification – Recognition for sustainable and chemical-free cultivation.
• Halal & Kosher Certified – Meeting global dietary standards for diverse markets.

Financial Strength and Shipment Data

• Annual Olive Oil Production: Over 600,000 liters of premium EVOO.
• Revenue Growth: Achieved a 22% annual increase in international sales.
• Export Volume: Ships to over 35 countries worldwide.
• Key Distribution Partners: High-end retailers, gourmet food stores, and luxury hotel chains.

Customer Testimonials

"Frantoio Paparella’s LÓLIO Coratina is simply the best extra virgin olive oil we have ever used. The depth of flavor and purity is unmatched." – Michelin-Star Chef, France

"LÓLIO's organic olive oil has been a customer favorite in our store. The combination of quality and sustainability makes it a premium product." – Gourmet Retailer, Germany

"Frantoio Paparella's commitment to authentic Italian olive oil is evident in every bottle. Their craftsmanship and excellence make them a trusted partner." – Distributor, UAE

Achievements and Recognitions

• Gold Medal Winner at the International Olive Oil Awards.
• Recognized at SIAL and Anuga Food Exhibitions for excellence in gourmet olive oils.
• Expanded into Middle Eastern and North American markets in 2023.
• Certified Organic Producer with Sustainable Farming Practices.
• Featured in top culinary magazines and endorsed by Michelin-starred chefs.

Conclusion

Frantoio Paparella is a symbol of Apulian olive oil heritage, blending tradition, sustainability, and cutting-edge production techniques to create one of Italy’s finest extra virgin olive oils. With a global reputation for excellence, the company continues to expand its presence in luxury food markets worldwide, delivering authentic, premium EVOO to discerning consumers.