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Exhibiting at Foodex Japan 2025

Tokyo
11 Mar - 13 Mar, 2025

Product Offerings

Product Categories:

Food Additives and Ingredients, Condiments and Sauces, Fermented Foods, Seasonings

Products:

Soy Sauces: Superior Light Soy Sauce, Superior Dark Soy Sauce, Mushroom Flavored Soy Sauce, Gluten-Free Soy Sauce

Vinegars: Rice Vinegar, Black Vinegar

Oyster Sauces: Premium Oyster Sauce, Vegetarian Oyster Sauce

Seasonings: Cooking Wine, Sesame Oil, Fermented Bean Curd

Product Gallery:

GUANGDONG PRB BIO-TECH CO., LTD. – A Global Leader in Traditional Chinese Condiments

GUANGDONG PRB BIO-TECH CO., LTD., known for its Pearl River Bridge (PRB) brand, is a leading food manufacturer specializing in premium soy sauces, vinegars, and seasonings. Founded in 1958, PRB has become a global name in traditional Chinese condiments, exporting to more than 100 countries.

Core Business and Specialization

Pearl River Bridge is dedicated to producing high-quality, authentic Asian condiments, with a focus on traditional fermentation techniques, premium ingredients, and international food safety standards.

Key specializations include:

  • Naturally brewed soy sauces, including light, dark, and specialty variations.
  • Premium oyster sauces, used in Asian and Western culinary applications.
  • High-quality vinegars, including black vinegar and rice vinegar.
  • Specialty Chinese seasonings, such as fermented bean curd, cooking wine, and sesame oil.

Product Portfolio

Pearl River Bridge offers a diverse range of traditional Chinese condiments, widely used in households, restaurants, and food manufacturing.

  • Soy Sauces

    • Superior Light Soy Sauce
    • Superior Dark Soy Sauce
    • Mushroom Flavored Soy Sauce
    • Gluten-Free Soy Sauce
  • Vinegars

    • Rice Vinegar
    • Black Vinegar
  • Oyster Sauces

    • Premium Oyster Sauce
    • Vegetarian Oyster Sauce
  • Seasonings

    • Cooking Wine
    • Sesame Oil
    • Fermented Bean Curd

Financial Performance and Growth

Guangdong PRB Bio-Tech Co., Ltd. has demonstrated continuous growth, with increasing global demand for authentic Asian condiments.

  • Annual Revenue (2023 Estimate): $250-300 million
  • Export Share: Over 60% of production is exported globally.
  • Production Capacity: Over 150,000 metric tons of soy sauce annually.

Global Presence and Export Markets

Pearl River Bridge is recognized as one of China's largest soy sauce exporters, distributing to more than 100 countries.

  • Top Export Destinations: United States, Canada, United Kingdom, Germany, Australia, Japan, Malaysia.
  • Retail & Distribution Partners: Carrefour, Walmart, Tesco, Asian specialty supermarkets.
  • Private Label & OEM Partnerships: Supplying custom soy sauce solutions for food manufacturers and retailers worldwide.

Target Market

Pearl River Bridge serves a wide range of customers, including:

  • Retail consumers, looking for authentic Asian sauces.
  • Restaurants and foodservice providers, using bulk soy sauces and seasonings.
  • Food manufacturers, incorporating PRB’s ingredients into processed and packaged foods.
  • Private-label clients, partnering for customized sauce formulations.

Certifications and Compliance

Pearl River Bridge adheres to strict international food safety standards, ensuring product quality and regulatory compliance.

  • HACCP Certified – Hazard Analysis and Critical Control Points for food safety.
  • ISO 22000 Certified – International standard for food safety management.
  • BRC (British Retail Consortium) Certification – Ensuring compliance with EU and UK food safety regulations.
  • FDA Registration – Approved for distribution in the United States.
  • Halal & Kosher Certifications – Catering to diverse global dietary requirements.

Sustainability Initiatives

Pearl River Bridge is committed to sustainable production, implementing eco-friendly and resource-efficient manufacturing processes.

  • Naturally Brewed Soy Sauce: Utilizing solar energy and slow fermentation methods for enhanced sustainability.
  • Water Recycling Programs: Reducing water consumption by 30% in soy sauce production.
  • Eco-Friendly Packaging: Using recyclable glass bottles and biodegradable labels.
  • Zero-Waste Approach: Repurposing fermentation by-products into agricultural fertilizers.

Consumer and Industry Testimonials

Pearl River Bridge has received widespread acclaim for its commitment to quality and authentic flavors.

  • "PRB’s soy sauces are the best choice for professional chefs—rich in umami and depth." – Executive Chef, Hong Kong.
  • "Their gluten-free soy sauce is perfect for our health-conscious customers without sacrificing traditional taste." – Retailer, USA.
  • "The consistency and authenticity of PRB’s products make them a trusted partner for our food manufacturing needs." – Food Manufacturer, UK.

Major Achievements

  • 2023 International Taste Institute Award for Superior Light Soy Sauce.
  • China’s Top Export Soy Sauce Brand, serving over 100 global markets.
  • Expansion into European and North American Retail Chains, increasing market share.
  • Innovation in Healthier Condiments, launching low-sodium and organic soy sauces.

Pearl River Bridge continues to lead the global condiments industry, combining traditional craftsmanship with modern sustainability and international food safety standards.