Frigorífico Pando, established in 1955, is a family-owned meatpacking company located in Pando, Canelones, Uruguay. The company is dedicated to producing high-quality beef for both the domestic and international markets. With a focus on sustainability and animal welfare, Frigorífico Pando employs state-of-the-art technology and rigorous quality control measures throughout its production process. The plant spans 150 hectares and includes facilities for slaughtering, deboning, chilling, freezing, and packaging beef. The company is known for its natural, tender, and delicious meat, which is exported to markets with high standards across the globe.
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Camino de las Tropas y Ruta 75, Km. 34, Pando, Canelones, Uruguay
Frigorífico Pando, established in 1955, is a family-owned meatpacking company located in Pando, Canelones, Uruguay. The company is dedicated to producing high-quality beef for both the domestic and international markets. With a focus on sustainability and animal welfare, Frigorífico Pando employs state-of-the-art technology and rigorous quality control measures throughout its production process. The plant spans 150 hectares and includes facilities for slaughtering, deboning, chilling, freezing, and packaging beef. The company is known for its natural, tender, and delicious meat, which is exported to markets with high standards across the globe.
