AIBI, the Italian Association of Bakery Ingredients, operates within ASSITOL and represents companies producing and importing products and semi-finished goods for bread and pastry production. The association accounts for over 90% of the national market in this sector. AIBI collaborates with European federations like FEDIMA and participates in events such as SIGEP to promote the bakery industry. :contentReference[oaicite:0]{index=0}