MartinoRossi SpA
MartinoRossi SpA is a leading Italian manufacturer specializing in gluten-free flours, plant-based ingredients, and pulse-based proteins. Headquartered in Malagnino, Italy, the company has established itself as an innovator in the food ingredient sector, providing high-quality, allergen-free, and sustainable food solutions to international markets.
Core Business and Expertise
MartinoRossi focuses on the production of gluten-free, allergen-free, and plant-based food ingredients for the food manufacturing and foodservice industries. The company is recognized for its high-quality agricultural sourcing, cutting-edge processing technologies, and commitment to sustainability.
Product and Service Offerings
MartinoRossi's extensive portfolio includes:
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Gluten-Free Flours:
- Corn Flour
- Rice Flour
- Chickpea Flour
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Pulses and Grains:
- Lentils, Peas, Beans
- Quinoa, Sorghum, Millet
-
Functional Ingredients:
- Plant-Based Proteins
- Fiber Enrichments
- Custom Formulations for Food Manufacturers
-
Plant-Based Mixes:
- Egg Replacers
- Meat Alternatives
- Vegan Burger and Sausage Mixes
-
Natural Proteins:
- Pea Protein Isolates
- Bean Protein Concentrates
All products are 100% natural, non-GMO, and free from gluten, allergens, and additives.
Key Differentiators and USP
- Certified Gluten-Free & Allergen-Free: All products are free from gluten, dairy, soy, eggs, nuts, and GMOs.
- Plant-Based and Sustainable: Focuses on clean-label, plant-based nutrition, catering to vegan and flexitarian consumers.
- Custom Ingredient Solutions: Provides tailored ingredient formulations for food manufacturers, meeting industry-specific requirements.
- Traceability & Quality Control: Implements full traceability from farm to table, ensuring strict food safety standards.
- Innovative Processing Technologies: Utilizes dry processing methods, avoiding chemical extractions to preserve natural nutrients.
Financials and Market Presence
MartinoRossi has expanded its reach across Europe, North America, and Asia, supplying major food manufacturers, retailers, and plant-based food brands.
Export and Shipment Data
- Annual Production Volume: Over 20,000 metric tons of gluten-free and plant-based ingredients.
- Global Distribution: Products available in 30+ countries, including Germany, France, the UK, the USA, Canada, and Japan.
- Retail & Foodservice Presence: Supplies B2B food manufacturers, foodservice chains, and private-label brands.
Certifications and Compliance
MartinoRossi adheres to strict international food safety and quality standards, holding the following certifications:
- Gluten-Free Certification – Ensures products are safe for celiac consumers.
- ISO 22000 – Compliance with international food safety management systems.
- BRC Global Standard for Food Safety – High-level food safety and quality assurance.
- Organic Certified (EU & USDA) – Certified organic ingredient sourcing.
- Non-GMO Project Verified – Guaranteed free from genetically modified organisms.
- Vegan & Kosher Certified – Catering to plant-based and specialized dietary needs.
Customer Testimonials
MartinoRossi has earned strong industry recognition for its high-quality, clean-label ingredients:
- “Their chickpea flour and pea protein isolate have been game-changers for our plant-based food formulations.” – Food Manufacturer, Germany
- “As a gluten-free brand, we rely on MartinoRossi for premium quality and traceable sourcing.” – Retail Food Brand, USA
- “Their plant-based meat alternatives are among the best we’ve tested for texture and nutrition.” – Vegan Product Developer, UK
Major Achievements
- Recognized as a Leading Supplier of Plant-Based Proteins in the European food industry.
- Awarded the Italian Excellence in Food Innovation Award for gluten-free and allergen-free product development.
- Expanded to Over 30 Global Markets, reinforcing its position as a top-tier ingredient supplier.
- Launched the “BEAMY” Brand, specializing in vegan protein solutions for foodservice and retail.
- Strong Partnerships with Multinational Food Corporations for private-label and customized ingredient solutions.
Recent Developments
In 2024, MartinoRossi expanded its production capacity with a new processing facility dedicated to pea and bean protein isolates, addressing the rising demand for plant-based protein sources. The company continues to invest in sustainable agriculture, carbon footprint reduction, and innovative plant-based food solutions.
MartinoRossi remains committed to pioneering the future of allergen-free and plant-based nutrition, making clean-label, high-quality ingredients accessible worldwide.
