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Exhibiting at Gulfood 2025

Za'abeel Hall 4, Z4-F50
Dubai World Trade Centre
17 Feb - 21 Feb, 2025

Product Offerings

Product Categories:

Flours and Grains, Functional Ingredients, Food Additives and Ingredients, Functional and Nutraceutical Foods, Organic Products, Plant Based Alternatives

Products:

Gluten-Free Flours: Chickpea Flour, Red Lentil Flour, Green Pea Flour

Plant-Based Mixes: Plant-Based Mix for Ground, Plant-Based Mix for Egg Alternatives, Plant-Based Mix for Burgers & Veggie Balls

Polenta Flours: Steam Precooked Yellow Corn Bramata Polenta, Raw Yellow Corn Bramata Polenta, Steam Precooked Corvino Corn Bramata Polenta

Functional Ingredients: Natural Proteins, Custom Mixes

Product Gallery:

Mr.Beans Snacks Classic Flavour

Mr.Beans Snacks Classic Flavour

Mr.Beans Chickpeas and chocolate spread

Mr.Beans Chickpeas and chocolate spread

Mr.Beans Dark chocolate and cranberries bars made with legumess

Mr.Beans Dark chocolate and cranberries bars made with legumess

Beamy plant-based mix for meat alternatives

Beamy plant-based mix for meat alternatives

MartinoRossi SpA: Innovators in Gluten-Free and Plant-Based Ingredients

Company Overview

MartinoRossi SpA is a leading Italian producer of gluten-free flours, plant-based ingredients, and specialty food solutions, headquartered in Malagnino, Italy. With a strong commitment to sustainability, innovation, and premium quality, the company has positioned itself as a global leader in allergen-free and plant-based food production.

MartinoRossi specializes in non-GMO, gluten-free, and allergen-free ingredients, offering a diverse portfolio of flours, polenta, and plant-based food solutions to food manufacturers, retail brands, and foodservice businesses worldwide.

Product Offerings

MartinoRossi SpA offers a wide range of gluten-free, allergen-free, and plant-based ingredients, catering to health-conscious consumers and the growing plant-based food industry:

Gluten-Free Flours

  • Chickpea Flour – High in protein and fiber, ideal for baking and plant-based formulations.
  • Red Lentil Flour – A nutritious alternative for pasta, snacks, and functional foods.
  • Green Pea Flour – Naturally rich in plant protein and essential nutrients.

Plant-Based Mixes

  • Plant-Based Mix for Ground – A vegan-friendly alternative for meatless ground products.
  • Plant-Based Mix for Egg Alternatives – Perfect for egg-free baking and cooking applications.
  • Plant-Based Mix for Burgers & Veggie Balls – Ready-to-use blends for plant-based meat alternatives.

Polenta Flours

  • Steam Precooked Yellow Corn Bramata Polenta – Quick-cooking, easy-to-use polenta.
  • Raw Yellow Corn Bramata Polenta – Traditional Italian polenta flour.
  • Steam Precooked Corvino Corn Bramata Polenta – A specialty dark corn variety, high in antioxidants.

Functional Ingredients

  • Natural Proteins – Extracted from legumes and grains, ideal for protein-enriched food formulations.
  • Custom Mixes – Bespoke ingredient solutions for food manufacturers and brands.

These products cater to a growing demand for gluten-free, allergen-free, and plant-based foods, making MartinoRossi a preferred supplier for global food brands.

Competitive Edge & Unique Selling Proposition (USP)

  1. 100% Gluten-Free & Allergen-Free – All products are free from gluten, soy, nuts, dairy, and GMO ingredients.
  2. Sustainable Italian Sourcing – Uses locally grown, non-GMO grains and legumes, ensuring quality and traceability.
  3. Innovative Plant-Based Solutions – Specializes in meat alternatives, egg replacements, and functional ingredients for food manufacturers.
  4. Advanced Processing TechnologyState-of-the-art facilities ensure high purity, optimal texture, and superior nutritional retention.
  5. Strong Global Market Presence – Supplies leading food brands, retail chains, and foodservice providers in Europe, North America, and Asia.

Market Presence & Global Expansion

MartinoRossi SpA has built a strong presence in the global food industry, supplying premium gluten-free and plant-based ingredients to food manufacturers and retailers worldwide:

  • Key Export Markets: USA, Canada, UK, Germany, France, Japan, Australia.
  • Distribution Channels: Industrial supply, food manufacturers, retail supermarket chains, and foodservice industry.
  • Strategic Growth Focus: Expanding into plant-based protein, alternative grains, and nutritionally enhanced food ingredients.

Certifications & Compliance

MartinoRossi adheres to strict international quality and safety standards, ensuring that its products meet global regulatory requirements:

  • ISO 22000:2018 Certified for Food Safety Management
  • HACCP (Hazard Analysis and Critical Control Points) Certified
  • BRC (British Retail Consortium) Global Standard for Food Safety
  • Gluten-Free Certification (GFCO)
  • Non-GMO Project Verified
  • Organic Certifications (EU Organic, USDA Organic)
  • Vegan & Plant-Based Certified

These certifications reinforce MartinoRossi’s commitment to food safety, quality, and sustainability.

Financial Strength & Revenue Insights

MartinoRossi SpA has experienced rapid growth, driven by rising global demand for gluten-free and plant-based foods:

  • Annual Revenue Estimate: €100M - €200M ($110M - $220M USD).
  • Production Capacity: Over 50,000 metric tons of gluten-free and plant-based ingredients annually.
  • Growth Rate: 15-20% annual growth, fueled by expanding global exports and rising consumer health trends.
  • Key Revenue Drivers: Plant-based protein, gluten-free flours, and functional food ingredients.

Sustainability & Corporate Social Responsibility

MartinoRossi is committed to sustainable and ethical food production, ensuring its operations benefit both the environment and local farming communities:

  • Regenerative Agriculture – Works with Italian farmers to promote sustainable crop rotation and biodiversity.
  • Carbon Footprint Reduction – Invests in low-emission production facilities and green energy.
  • Zero-Waste Production – Implements circular economy practices by repurposing byproducts for animal feed and bio-energy.
  • Eco-Friendly Packaging – Developing recyclable and biodegradable packaging solutions.
  • Fair Trade & Local Farmer Support – Ensures fair pricing and long-term partnerships with local Italian farmers.

Customer Testimonials & Industry Recognition

MartinoRossi SpA has earned global recognition for its innovation in gluten-free and plant-based food solutions, receiving positive feedback from clients and industry leaders:

  • "MartinoRossi’s gluten-free flours are the best on the market—great texture and consistency!" – Food Manufacturer
  • "Their plant-based burger mix is perfect for our product line—high in protein, clean-label, and delicious!" – Retail Partner

Major Achievements

  • One of Europe’s Leading Producers of Gluten-Free & Plant-Based Ingredients.
  • Annual Production Capacity Exceeds 50,000 Metric Tons.
  • Recognized at International Trade Shows (SIAL, Anuga, Natural Products Expo West).
  • Key Supplier for Global Food & Beverage Brands.

Conclusion

MartinoRossi SpA continues to lead the food industry in gluten-free, allergen-free, and plant-based innovation, offering high-quality, sustainable, and functional ingredients for global food manufacturers, retailers, and foodservice providers.

For businesses seeking premium gluten-free, plant-based, and functional food solutions, MartinoRossi SpA stands as a trusted partner and industry leader.