Colac NV

Company Overview

Colac NV is a premier Belgian manufacturer and supplier of high-quality ice cream ingredients, dessert sauces, fruit preparations, and toppings. Headquartered in Beerse, Belgium, Colac has been at the forefront of innovation in the food industry, catering to artisanal ice cream makers, bakeries, foodservice businesses, and industrial food manufacturers.

Founded in 1981, Colac has built a strong reputation for premium quality, innovative flavors, and sustainable production methods. The company’s extensive product portfolio is exported worldwide, serving markets in Europe, Asia, the Middle East, and North America.

Core Business and Offerings

Colac NV specializes in the production of ingredients and semi-finished products for the ice cream, bakery, and dessert industries.

Product Categories

1. Ice Cream Ingredients

   • Ice Cream Pastes: Flavors and compounds for artisanal and industrial ice cream.
   • Compounds: High-concentration flavoring compounds for gelato and soft serve.
   • Variegates: Swirls and ripples for texture and flavor enhancement.

2. Dessert Sauces

   • Chocolate Sauce: Premium Belgian chocolate-based sauce.
   • Caramel Sauce: Rich and creamy caramel.
   • Fruit Sauces: Strawberry, raspberry, mango, and other fruit-based dessert toppings.

3. Fruit Preparations

   • Fillings: Ready-to-use fruit fillings for pastries and desserts.
   • Toppings: Real fruit-based toppings for sundaes and frozen treats.
   • Warm Flavor Preparations: Specialty fruit blends designed for hot applications.

4. Toppings

   • Fruit Toppings: Whole or diced fruit preparations for enhanced dessert presentation.
   • Chocolate Toppings: Belgian chocolate-based toppings for premium desserts.
   • Caramel Toppings: Smooth and rich caramel drizzles.

5. Sundaes

   • Ready-to-Use Fruit Preparations: Classic sundae toppings including cherry, strawberry, and exotic fruit blends.

Brands Distributed

• Colac – The flagship brand known for high-quality dessert ingredients and innovative ice cream solutions.

Specialization & Unique Selling Proposition (USP)

Key Differentiators

• Premium Belgian Quality: Colac sources the finest Belgian dairy, chocolate, and fruit for superior taste and texture.
• Custom Formulations: Tailored solutions for artisanal ice cream makers, bakeries, and industrial food manufacturers.
• Sustainable Production: Committed to eco-friendly packaging, waste reduction, and ethical ingredient sourcing.
• Global Distribution: Exporting to over 40 countries worldwide, serving leading foodservice brands and manufacturers.

Financial Insights

Colac NV continues to expand its presence in European and international markets, demonstrating steady revenue growth and increased exports.

Key Financial Metrics (2023)

• Annual Revenue: €42 million (~USD 45 million).
• Export Share: 65% of total sales.
• Year-over-Year Growth: 8.5% increase in sales.
• Market Expansion: Entered five new international markets in 2023.
• Investment in R&D: €3.5 million allocated for new product development.

Shipment and Supply Chain Capabilities

Colac NV operates a well-structured supply chain, ensuring high product availability and timely delivery.

2023 Shipment Data

• Total Export Volume: 18,000 metric tons of dessert ingredients and sauces.
• Shipping Destinations: Europe, Middle East, Asia, North America.
• Freight Partners: DHL, Maersk, Kuehne+Nagel.
• Logistics Strategy: Uses temperature-controlled logistics for perishable goods.

Manufacturing & Processing Facilities

• Location: Beerse, Belgium.
• Production Capacity: 30,000+ metric tons annually.
• Certifications:
  • ISO 22000 – Food Safety Management Certification.
  • BRCGS – British Retail Consortium Global Standards.
  • HACCP Certified – Hazard Analysis and Critical Control Points.
  • Kosher & Halal Certification – Compliant with religious dietary requirements.

Target Market

Colac NV serves a wide range of customers, including:

• Artisanal Ice Cream Makers – Small-scale gelato and soft serve businesses.
• Industrial Food Manufacturers – Large-scale producers of frozen desserts.
• Foodservice & Catering – Hotels, restaurants, and cafes.
• Retail & Supermarkets – Supplying branded and private-label products.
• Distributors & Importers – Expanding into global markets.

Certifications & Compliance

Colac NV adheres to stringent quality control and safety standards, ensuring compliance with international food industry regulations.

Certifications & Accreditations

• ISO 22000 – International food safety certification.
• HACCP Certified – Ensuring strict food hygiene and production safety.
• BRCGS Certified – Meeting global food safety standards for retail.
• Kosher & Halal Certified – Catering to diverse consumer dietary needs.

Customer Testimonials & Market Reputation

Colac NV is highly rated for its quality, consistency, and innovation.

Key Testimonials & Feedback

• "Colac’s fruit preparations are the best in the industry. The flavor and texture are unmatched!" – European Ice Cream Manufacturer.
• "The chocolate and caramel sauces are outstanding. Our customers love them in sundaes and desserts!" – Premium Restaurant Chain.
• "Fast shipping, excellent customer service, and high-quality ingredients!" – Global Food Distributor.

Major Achievements & Milestones

Company Growth Timeline

• 1981 – Colac NV founded in Beerse, Belgium.
• 1995 – Expanded production to include industrial dessert solutions.
• 2005 – Began exporting to European and Middle Eastern markets.
• 2012 – Achieved ISO 22000 and HACCP certification.
• 2018 – Opened new high-tech production facility to meet growing demand.
• 2023 – Entered five new markets, increasing international sales by 8.5%.

Conclusion

With a legacy of over 40 years, Colac NV remains a trusted leader in the dessert ingredient industry. The company's commitment to quality, innovation, and sustainability ensures its continued global success, serving artisanal and industrial customers worldwide.