Overview of SIGEP World 2025 Trade Fair

Date & Venue:

Date: January 18–22, 2025
Venue: Rimini Expo Centre, Rimini, Italy

About:

SIGEP World 2025 is the 46th edition of the International Trade Fair for the Artisan Gelato, Pastry, Bakery, and Coffee industries. Known as a global benchmark for excellence, the event celebrates innovation and trends across the foodservice sector. It also includes dedicated platforms for networking, competitions, and workshops, solidifying its status as a pivotal event for professionals worldwide.

Industry Segments:

Gelato, Pastry, Bakery, Coffee, Chocolate, Pizza

Market Size & Overview of the Industry Segment:

The global market for the artisan food and beverage sector, encompassing gelato, coffee, bakery, and pastry, is expected to reach over $250 billion by 2025. Europe remains a key contributor, with Italy leading in artisanal food production. SIGEP World addresses this growing market by showcasing advancements in equipment, ingredients, and practices that drive innovation and sustainability.

Attendance & Participation:

Expected to host 1,300 exhibitors from over 33 countries.
Anticipated attendance of over 200,000 visitors, including business professionals, distributors, and retailers, from around the globe.

Who Should Visit:

SIGEP World 2025 is ideal for:

Foodservice professionals
Artisans and entrepreneurs in gelato, pastry, bakery, and coffee industries
Distributors and wholesalers
Retailers and franchise operators
Hospitality and catering businesses
Industry researchers and consultants

Exhibitors Analysis for SIGEP World 2025

Top 5 Major Exhibitors with Short Descriptions:

Participating Countries:

Total Participating Countries: 33
Top 5 Countries by Exhibitor Representation and Percentage:

Italy: 867 exhibitors (83%)
Germany: 24 exhibitors (3%)
France: 20 exhibitors (2%)
Spain: 17 exhibitors (1%)
China: 16 exhibitors (1%)

Major Types of Companies:

Total Number of Unique Company Types: 56
Top 5 Company Types by Count and Percentage:

Equipment Manufacturing: 443 companies (42%)
Manufacturer: 384 companies (37%)
Food Processing: 335 companies (32%)
Technology Services: 151 companies (14%)
Exporter: 118 companies (11%)

Major Product Categories:

Total Number of Unique Product Categories: 227
Top 5 Product Categories by Count and Percentage:

Food Processing Machines and Equipment: 396 companies (38%)
Packaging: 216 companies (20%)
Bakery Products: 200 companies (19%)
Confectionery: 160 companies (15%)
Table and Kitchen Accessories: 149 companies (14%)

Major Product Items:

Total Number of Unique Product Items: 4,065
Top 15 Products by Popularity (Comma-Separated):
Ground Coffee, Coffee Beans, Blast Chillers, Coffee Capsules, Coffee Pods, Gelato Bases, Soft Wheat Flours, Specialty Flours, Organic Flours, Toppings, Frozen Desserts, Chocolate Bars, Fruit Purees, Ice Cream Cones, Decorative Sugars.

This detailed exhibitor analysis provides insight into the scale, diversity, and expertise present at SIGEP World 2025.

Interesting Insights for SIGEP World 2025

Exhibiting Countries of Top 5 Company Types

Equipment Manufacturing - Italy, Germany, France, Spain, China, Switzerland, Brazil, Turkey, Canada, Greece, Poland, San Marino
Manufacturer - Italy, Spain, Belgium, Poland, Austria, China, United States, Germany, France, Netherlands, Czech Republic
Food Processing - Italy, Turkey, France, China, Netherlands, Germany, United Kingdom, India, South Korea, Argentina
Technology Services - Italy, Spain, Hungary, Norway, Germany, Canada, Austria, Switzerland, China, Netherlands, Belgium
Exporter - Italy, France, Germany, United States, Canada, Spain, China, Turkey, Netherlands, Switzerland, Belgium

Exhibiting Countries of Top 5 Product Categories

Food Processing Machines - Italy, Germany, France, Spain, China, Switzerland, Brazil, Turkey, Greece, Poland, San Marino
Packaging - Italy, Belgium, Spain, China, Turkey, San Marino, Germany, Netherlands, Poland, Austria, Portugal
Bakery Products - Italy, Spain, Belgium, Norway, Portugal, Netherlands, Germany, France, United States, Poland
Confectionery - Italy, Turkey, France, Belgium, Poland, Austria, Germany, United States, China, Switzerland
Table and Kitchen Accessories - Italy, Germany, Lithuania, Austria, China, Belgium, France, Netherlands, Switzerland, Poland

Exhibiting Countries of Top 10 Products

Ground Coffee - Italy
Coffee Beans - Italy
Blast Chillers - Italy
Coffee Capsules - Italy
Coffee Pods - Italy
Gelato Bases - Italy, San Marino
Soft Wheat Flours - Italy
Specialty Flours - Italy
Organic Flours - Italy
Toppings - Italy

Top 5 Exhibiting Countries and Their Product Details

Italy
Equipment Manufacturing, Manufacturer
Food Processing Machines, Bakery Products
Ground Coffee, Coffee Beans, Gelato Bases, Organic Flours
Germany
Equipment Manufacturing, Exporter
Packaging, Bakery Products
Ice Cream Cones, Cream Whipping Machines, Table Accessories
France
Manufacturer, Food Processing
Confectionery, Bakery Products
Frozen Fruit Coulis, Fruit Preserves, Chilled Desserts
Spain
Manufacturer, Exporter
Table Accessories, Confectionery
Syrups, Wafer Rolls, Granulated Sugar
China
Equipment Manufacturing, Food Processing
Packaging, Food Processing Machines
Gelato Carts, Ice Cream Filling Machines, Sandwich Makers

Key Highlights of SIGEP World 2025

Key Industry Segments:

SIGEP World 2025 focuses on a wide array of industry segments integral to the global artisan food and beverage market. These include:

Gelato: Innovations in gelato-making equipment, sustainable ingredients, and artisanal techniques.
Pastry: Creative trends in confectionery, pastries, and dessert presentation.
Bakery: Advancements in baking machinery, organic flours, and artisanal bread-making.
Coffee: Emerging technologies in coffee roasting, brewing, and sustainable coffee beans.
Chocolate: Cutting-edge production methods, bean-to-bar processes, and high-quality cocoa-based products.
Pizza: A newly dedicated section, showcasing dough-making techniques, toppings, and specialized ovens.

These segments collectively cater to foodservice professionals, reflecting the diversity and depth of the artisan food market.

Market Trends:

Sustainability as a Core Focus:
Increasing emphasis on eco-friendly packaging, organic ingredients, and sustainable production practices.
Exhibitors showcasing biodegradable materials and energy-efficient equipment.
Digital Transformation in Foodservice:
Integration of AI-driven solutions for inventory management, customer engagement, and product customization.
Advancements in automation for food processing and preparation to enhance efficiency.
Rising Demand for Artisanal Products:
A growing consumer preference for authentic, handcrafted products like gelato, pastries, and artisanal bread.
Use of premium, locally sourced ingredients gaining traction.
Innovative Food Processing and Equipment:
State-of-the-art machinery for faster, high-quality production, especially in bakery and gelato sectors.
Multi-functional equipment designed to cater to diverse culinary needs.
Global Flavors and Fusion Concepts:
Growing interest in hybrid products combining elements from different cuisines, such as gelato flavors inspired by global desserts.
Health and Wellness:
Strong focus on functional foods and low-sugar, gluten-free, and vegan options in bakery, pastry, and gelato categories.
Growth in Export Markets:
Increasing participation from international exhibitors highlights the global demand for Italian artisanal food products and equipment.

These highlights underscore the dynamic landscape of the artisan food and beverage industry showcased at SIGEP World 2025.

Conclusion

SIGEP World 2025 is set to be a landmark event, uniting the global artisan food and beverage industry under one roof. From groundbreaking innovations to emerging trends, the trade fair promises unparalleled opportunities for networking, learning, and growth. With its diverse exhibitors, cutting-edge technologies, and a strong emphasis on sustainability and quality, SIGEP continues to lead the way in shaping the future of foodservice.

SIGEP World 2025: Exhibitors