Connect with Molino Naldoni S.r.l. at SIGEP World 2025
Exhibiting at SIGEP Worl..SIGEP World 2025
Rimin..Rimini
18 Jan - 22 Jan, 2025
Za'ab..Za'abeel Hall 4, Z4-G31
Molino Nal...
Food Processing, Manufacturer
Add to Leads
Company Type
Food Processing
Manufacturer
Product Categories
Flour
Baking Products
Cereals and Cereal Products
Bakery Products
Food Additives and Ingredients
Organic Products
Product Items
Type '00' Flour
Whole-Wheat Flour
Durum Wheat Semolina
Stone-Ground Flour
Manitoba Flour
Soft Wheat Flours
Whole-Wheat Flours
Stone-Milled Flours
Specialty Flours
Pizza Flour
Company Overview
Founded in 1705, Molino Naldoni is a family-owned milling company with a deep-rooted history in Italy. Over seven generations, the company has evolved by combining traditional milling techniques with modern technology, allowing it to produce high-quality flours. Today, Molino Naldoni is an industrial leader, capable of milling over 430 tons of soft wheat daily. The company specializes in various types of flours, including those for bread, pizza, and pastries, and is known for using predominantly Italian wheat. Molino Naldoni serves both the domestic and international markets, exporting to over 20 countries.
Founded in 1705, Molino Naldoni is a family-owned milling company with a deep-rooted history in Italy. Over seven generations, the company has evolved by combining traditional milling techniques with modern technology, allowing it to produce high-quality flours. Today, Molino Naldoni is an industrial leader, capable of milling over 430 tons of soft wheat daily. The company specializes in various types of flours, including those for bread, pizza, and pastries, and is known for using predominantly Italian wheat. Molino Naldoni serves both the domestic and international markets, exporting to over 20 countries.
