Agugiaro & Figna is one of Italy’s leading flour producers, formed through the merger of two historic milling families. The company specializes in high-quality flours for bread-making, pastry, pizza, and pasta, catering to both the industrial and artisanal markets. With production facilities in Collecchio, Curtarolo, and Magione, Agugiaro & Figna is known for its innovative milling processes, certified organic products, and its commitment to sustainability through initiatives like 'Il Bosco del Molino'.