Founded in 2003, Zhucheng Yuankang Food Co., Ltd. is a customer-oriented and quality-focused food company that grows, stores, processes, and exports fresh vegetables, sushi ginger, Japanese pickles, ginger & garlic products, and other Asian foods globally. The company's products and services span Japan, the United States, Canada, South Korea, Southeast Asia, Australia, New Zealand, and Europe. Yuankang operates three modern processing plants with over 500 skilled employees and manages more than 10,000 acres of farms. The company has obtained certifications including ISO22000, HACCP, GLOBALG.A.P., KOSHER, BRC, and SMETA.