Product Offerings
Products:
Natto: Shindofuji Natto Fukuoka Jiman, Fukuoka Fukuyoka Natto
Konjac: Various konjac products
Tokoroten: Traditional Japanese jelly noodles
Product Gallery:
Fukuoka Fukuyoka Natto
Shindofuji Natto Fukuoka Jiman
YOSHINO SHOTEN CORP.
YOSHINO SHOTEN CORP. is a renowned Japanese food manufacturer based in Kitakyushu City, Japan. Specializing in traditional fermented and plant-based products, the company is committed to producing high-quality natto (fermented soybeans), konjac, and tokoroten (jelly noodles). With a rich heritage in food craftsmanship and a focus on healthy, natural ingredients, YOSHINO SHOTEN CORP. has established itself as a trusted name in the Japanese food industry.
Core Business
YOSHINO SHOTEN CORP. is dedicated to preserving traditional Japanese food culture while ensuring modern production standards. The company focuses on producing highly nutritious, fermented, and plant-based food products, catering to health-conscious consumers in both domestic and international markets.
Product and Service Offerings
Natto (Fermented Soybeans):
- Shindofuji Natto Fukuoka Jiman – A premium natto variety, locally sourced and fermented for a rich, authentic flavor.
- Fukuoka Fukuyoka Natto – A specialty natto brand, crafted using high-quality Fukuoka soybeans.
Konjac Products:
- Various konjac-based health foods, known for their low-calorie and high-fiber benefits.
Tokoroten (Traditional Japanese Jelly Noodles):
- Plant-based jelly noodles made from seaweed extract, a staple in traditional Japanese cuisine.
Specialization and Core USP
- Expertise in Fermentation – Decades of experience in traditional natto fermentation techniques.
- Health-Oriented Food Products – All products are natural, plant-based, and rich in nutrients.
- Locally Sourced Ingredients – Using premium Fukuoka soybeans and konjac to ensure quality and traceability.
- Sustainability and Eco-Friendly Practices – Commitment to low-waste production and sustainable sourcing.
Market Presence and Growth
- Strong domestic market presence, supplying major supermarkets, health food stores, and restaurants in Japan.
- Expanding international footprint, as global demand for fermented and plant-based foods continues to grow.
- Growing consumer base in the health and wellness sector, driven by increased awareness of gut health and probiotic benefits.
Target Market
- Health-Conscious Consumers – Catering to individuals looking for probiotic-rich, high-fiber, and low-calorie foods.
- Retail & Supermarkets – Supplying natto, konjac, and tokoroten for grocery and specialty health food stores.
- Restaurants & Traditional Food Businesses – Partnering with Japanese restaurants and culinary establishments.
- Export Market – Targeting North America, Europe, and Southeast Asia, where Japanese fermented foods are gaining popularity.
Certifications and Compliance
- HACCP (Hazard Analysis and Critical Control Points) Certified – Ensuring food safety and hygiene at all production levels.
- ISO 22000 Food Safety Management Certification – Compliance with international food safety standards.
- JAS (Japanese Agricultural Standards) Certification – Meeting strict Japanese food quality regulations.
Major Achievements
- Recognized as a top producer of natto and konjac products, maintaining strong brand loyalty among Japanese consumers.
- Strategic expansion into international markets, responding to the growing demand for Japanese fermented and plant-based foods.
- Commitment to sustainability, implementing eco-friendly production methods and minimizing food waste.
- Strong collaborations with retailers, restaurants, and food distributors, ensuring a consistent and reliable supply chain.
YOSHINO SHOTEN CORP. remains dedicated to preserving traditional Japanese food culture while embracing modern dietary trends, making its fermented and plant-based food products a staple for health-conscious consumers worldwide.