Product Offerings
Products:
Aburaage: Deep-fried tofu pockets
Atsuage: Thick deep-fried tofu
Ganmodoki: Fried tofu fritters with vegetables
Osozai: Prepared side dishes
Tounyu: Soy milk
株式会社横山食品 (Yokoyama Shokuhin Co., Ltd.)
株式会社横山食品 (Yokoyama Shokuhin Co., Ltd.) is a leading Japanese food manufacturer specializing in traditional soy-based products. Headquartered in 津市 (Tsu City), Japan, the company has built a strong reputation for producing high-quality tofu-related foods, including aburaage (deep-fried tofu), atsuage (thick-fried tofu), ganmodoki (tofu fritters), soy milk, and prepared side dishes. Operating under the brand 豆のよこやま (Mame no Yokoyama), the company is dedicated to maintaining the authentic flavors and craftsmanship of traditional Japanese food.
Core Business
Yokoyama Shokuhin focuses on the production and distribution of tofu-based products and ready-to-eat side dishes. By using premium soybeans, the company ensures the highest quality and taste, while its advanced production techniques preserve the authentic texture and nutritional benefits of soy-based foods.
Product and Service Offerings
Traditional Tofu Products:
- 油揚げ (Aburaage) – Deep-fried tofu pockets, widely used in inari sushi and miso soup.
- 厚揚げ (Atsuage) – Thick deep-fried tofu, commonly used in simmered dishes.
- がんもどき (Ganmodoki) – Tofu fritters mixed with vegetables, a popular side dish in Japanese cuisine.
Soy-Based Beverages:
- 豆乳 (Tounyu) – Fresh soy milk made from premium Japanese soybeans.
Prepared Side Dishes:
- お惣菜 (Osozai) – Various ready-to-eat Japanese side dishes made with soy-based ingredients.
Specialization and Core USP
- Traditional Manufacturing Techniques – Preserving authentic Japanese tofu-making processes.
- High-Quality Soybeans – Sourcing premium, non-GMO soybeans for rich flavor and nutrition.
- Advanced Processing Facilities – Utilizing modern technology to ensure food safety and consistency.
- Commitment to Health & Wellness – Offering products that are rich in plant-based protein and low in cholesterol.
- Sustainability & Eco-Friendly Packaging – Supporting environmental responsibility in food production.
Market Presence and Distribution
- Strong domestic market presence, supplying products to supermarkets, convenience stores, and food service businesses across Japan.
- Growing demand in international markets, particularly in North America and Southeast Asia, as Japanese cuisine continues to gain global popularity.
- Expanding online sales channels, making products available through e-commerce and direct-to-consumer platforms.
Target Market
- Retail & Supermarkets – Selling tofu-based products in packaged formats for household consumption.
- Restaurants & Food Service Providers – Supplying high-quality tofu for Japanese and Asian cuisine.
- Health & Wellness Consumers – Catering to individuals seeking plant-based protein and nutritious soy-based foods.
- Export Market – Expanding distribution in international markets where Japanese food demand is growing.
Certifications and Compliance
- HACCP (Hazard Analysis and Critical Control Points) Certification – Ensuring safe food processing standards.
- ISO 22000 Food Safety Management Certification – Compliance with international food safety protocols.
- Japan Agricultural Standards (JAS) Certification – Meeting Japan’s strict quality standards for food products.
Major Achievements
- Decades of experience in traditional tofu manufacturing, preserving the heritage of Japanese soy-based cuisine.
- Consistently ranked among the top producers of aburaage, atsuage, and soy-based foods in the region.
- Strong partnerships with supermarkets, restaurants, and convenience stores, ensuring a wide distribution network.
- Commitment to innovation, developing new tofu-based products to meet evolving consumer preferences.
- Recognition for sustainability efforts, utilizing eco-friendly production practices and packaging solutions.
Yokoyama Shokuhin continues to uphold the craftsmanship of traditional Japanese tofu-making while expanding its reach to meet the growing demand for healthy, high-quality soy-based foods in both domestic and international markets.