Exhibiting at Foodex Japan 2025

Yantai Shinho Enterprise Foods Co., Ltd.: Leading the Future of Asian Condiments

Founded in 1992, Yantai Shinho Enterprise Foods Co., Ltd. is one of China’s largest and most innovative food manufacturers, specializing in fermented sauces, vinegars, and snack foods. With a mission to redefine traditional flavors through modern innovation, the company has expanded its reach to over 60 countries, making it a global leader in premium Asian condiments and seasonings.

Core Business & Specialization

• Fermented Sauces & Pastes: Premium soy sauces, bean pastes, and oyster sauces.
• Vinegars & Seasonings: Specializing in aged black vinegar and millet vinegar.
• Snack Food Innovation: Developing spicy peanuts, flavored nuts, and ready-to-eat meal accompaniments.
• Sustainability & Food Safety Leadership: Investing in green manufacturing and clean-label food production.

Market Presence & Financial Performance

• Annual Revenue: ¥8.5 billion (~$1.2 billion USD) in 2023.
• Global Reach: Exporting to over 60 countries, including the USA, EU, Southeast Asia, and Middle East.
• Production Scale:
  • 8 advanced manufacturing plants across China.
  • Over 20,000 tons of soy sauce produced annually.
  • 400,000 tons of raw soybeans processed each year.
• Retail & Foodservice Distribution:
  • Available in supermarkets, restaurants, and online platforms.
  • Strategic partnerships with Walmart, Carrefour, and Alibaba.

Product Portfolio

Soy Sauces & Bean Pastes

• Liu Yue Xian Premium Soy Sauce – Naturally fermented for over 180 days.
• Organic Soy Sauce – Certified non-GMO and additive-free.
• Congbanlv Fermented Bean Paste – Slow-fermented with traditional brewing techniques.
• Spicy Bean Paste – Aged for enhanced umami and heat balance.

Vinegars & Liquid Seasonings

• Xi Guan Cu Millet Vinegar – Aged for three years to develop a rich, malty profile.
• Aged Black Vinegar – Enhanced with double fermentation for depth of flavor.
• WEIDAMEI Premium Oyster Sauce – Sourced from high-quality oysters, used for stir-fry and marinades.

Snack Foods

• HUANG FEI HONG Spicy Peanuts – China’s best-selling flavored peanut brand.
• MALA Spicy Peanut Butter – Combining bold Sichuan flavors with smooth peanut texture.

Sustainability & Ethical Sourcing

• Carbon-Neutral Production: Reduced CO₂ emissions by 40% since 2018.
• Zero-Waste Manufacturing: 100% repurposing of soybean residue for agricultural use.
• Water Conservation: 30% reduction in water usage through optimized fermentation methods.
• Non-GMO Commitment: All soy sauces and pastes are 100% non-GMO certified.

International Trade & Expansion

• Expanding Distribution Networks: Strengthening North American and European presence.
• Strategic Global Partnerships: Collaborating with international food chains and retailers.
• Increased R&D Investment: Developing low-sodium and organic condiments for health-conscious consumers.

Certifications & Compliance

• ISO 22000 – Food Safety Management Certification.
• HACCP Compliance – Strict quality control for food processing.
• BRC Global Standard – Certified for international food safety.
• USDA Organic & EU Organic Certification – Ensuring clean-label soy sauces.

Industry Recognition & Customer Testimonials

• "Liu Yue Xian soy sauce is a game-changer in premium Asian cooking, offering an umami depth like no other." – Michelin-Star Chef, Singapore.
• "Shinho's black vinegar is a staple in our restaurant kitchens. The aging process adds unparalleled complexity." – Executive Chef, Beijing Fine Dining Group.
• "HUANG FEI HONG spicy peanuts are our top-selling snack item across Asian grocery stores in the US." – Major Distributor, California.

Future Growth & Innovation

• Product Line Expansion: Developing plant-based fermented sauces and ready-to-eat meal kits.
• Increased Production Capacity: Opening a new smart factory in 2025 to boost global supply.
• Investment in Health & Nutrition: Launching a low-sodium soy sauce line with probiotic benefits.

Conclusion

With over 30 years of expertise, Yantai Shinho Enterprise Foods Co., Ltd. continues to revolutionize the Asian condiments industry. Combining traditional fermentation, cutting-edge food technology, and a commitment to sustainability, Shinho is poised to lead the global market for premium sauces, seasonings, and snacks.