Exhibiting at Foodex Japan 2025

Yamani Miso Co., Ltd.: A Century of Crafting Premium Japanese Miso

Founded in 1902, Yamani Miso Co., Ltd. is a renowned Japanese miso manufacturer based in Sakura, Japan. With over 120 years of experience, the company specializes in the traditional fermentation of miso, a key ingredient in Japanese cuisine. By maintaining time-honored production techniques while embracing modern food science, Yamani Miso ensures premium quality miso products that are both nutrient-rich and flavorful.

Core Business & Specialization

• Traditional & Artisanal Miso Production: Yamani Miso produces a diverse range of red, white, and specialty miso varieties.
• Miso-Based Sweets & Confections: Innovating traditional flavors into miso-infused desserts and snacks.
• Wholesale & Retail Distribution: Supplies to restaurants, supermarkets, and international markets.
• Export Growth: Expanding to North America, Europe, and Southeast Asia.

Market Presence & Performance

• Annual Production Volume: Over 2,500 metric tons of miso.
• Revenue Growth: Achieved a 20% increase in sales year-over-year (2022-2023).
• International Reach: Exporting to 10+ countries, including the United States, Canada, Germany, and Singapore.
• Retail & E-commerce Distribution:
  • Available in major Japanese supermarkets (Aeon, Seiyu, Ito-Yokado).
  • Online presence on Amazon Japan, Rakuten, and specialty food retailers.

Product Portfolio

Miso Varieties

• Nanohana Miso (Red Miso): Aged 6+ months, deep umami flavor.
• Hana Koji Miso (White Miso): Mild, slightly sweet miso with high koji content.
• Rice Germ Miso: Unique, nutrient-dense miso rich in enzymes and probiotics.

Miso-Based Sweets

• Miso Peanuts: A fusion of roasted peanuts and sweet-salty miso coating.
• Miso Manju: Traditional Japanese sweets infused with miso paste.

Sustainability & Ethical Sourcing

• 100% Non-GMO Soybeans & Rice sourced from local Japanese farmers.
• Eco-Friendly Fermentation Process reducing water consumption by 15%.
• Waste Reduction Initiatives: Miso byproducts repurposed into livestock feed and organic fertilizer.

International Trade & Expansion

• Global Distribution Partnerships: Collaborating with importers in the US, Europe, and ASEAN markets.
• Export Growth Strategy: Targeting a 30% increase in international sales by 2025.
• Product Customization: Developing tailored miso blends for foreign markets.

Certifications & Compliance

• JAS Organic Certification – Meeting Japan’s highest food safety standards.
• HACCP & ISO 22000 Certified – Ensuring strict food safety protocols.
• Halal Certification – Expanding accessibility in Southeast Asia and the Middle East.

Industry Recognition & Testimonials

• "One of the finest miso producers in Japan, maintaining artisanal craftsmanship while scaling production for international markets." – Japan Food Industry Review
• "Yamani Miso’s Nanohana Miso delivers unmatched umami depth, making it a must-have for authentic Japanese cooking." – Michelin-Starred Chef, Tokyo
• "Their miso-based sweets showcase an innovative approach to Japanese flavors." – Tokyo Snack Trends, 2023

Future Growth & Innovation

• Product Line Expansion: Launching instant miso soup and miso-based seasonings.
• E-commerce & Direct-to-Consumer Growth: Strengthening global online sales platforms.
• R&D Investment: Developing low-sodium and probiotic-enriched miso varieties.

Conclusion

With over a century of expertise, Yamani Miso Co., Ltd. continues to preserve and innovate Japan’s miso heritage. As a trusted brand for both traditional and modern consumers, the company is poised for sustainable growth in global markets, ensuring premium quality, rich umami flavors, and nutritional excellence.