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Exhibiting at Foodex Japan 2025

Tokyo
11 Mar - 13 Mar, 2025

Product Offerings

Products:

Wheat Flour: High-quality wheat flour suitable for various baking needs

Pasta: Diverse range of pasta products including traditional and specialty types

Biscuits and Cakes: Wide variety of biscuits and cakes catering to different tastes

Bulgur: Nutritious bulgur made from Turkish wheat

Sunflower Seeds & Oil: Premium sunflower seeds and oil products

Sweet Corn: Fresh and processed sweet corn offerings

Other Vegetable Oils: Various vegetable oils including olive and canola

Semolina: Fine and coarse semolina for culinary uses

Sugar and Sugar Products: Refined sugar and sugar-based products

Pulses: Chickpeas, lentils, beans, and other pulses

Margarine: Quality margarine for baking and cooking

Cocoa Products: Cocoa powder and related products

Cat and Dog Foods: Nutritional pet food products

Spices: Wide range of spices including traditional Turkish varieties

Turkish Food Exporters (TGİ) – Leading Turkey’s Food Export Industry

Turkish Food Exporters (TGİ) is a leading organization representing Turkey’s vast and diverse food export industry. As a hub for food manufacturers, suppliers, and global buyers, TGİ plays a crucial role in facilitating international trade, ensuring high-quality Turkish food products reach markets worldwide. With a strong emphasis on quality, innovation, and sustainability, TGİ has helped position Turkey as a major global food supplier.

Organization Overview

  • Established: NA
  • Headquarters: Istanbul, Turkey
  • Industry: Food Export & Trade Facilitation
  • Main Products: Wheat Flour, Pasta, Biscuits, Sunflower Oil, Pulses, Spices, and More
  • Certifications: ISO 22000, HACCP, Halal, EU Organic Certification

Product Portfolio

TGİ represents a wide range of Turkish food exports, ensuring high standards and seamless trade partnerships.

1. Grain & Cereal Products

  • Wheat Flour: High-quality flour used in baking, pasta production, and confectionery.
  • Bulgur: A staple of Middle Eastern cuisine, known for its high fiber and nutritional value.
  • Semolina: Used for making premium pasta, couscous, and traditional Turkish desserts.

2. Bakery & Confectionery

  • Pasta: Traditional Turkish and durum wheat pasta, including specialty organic varieties.
  • Biscuits & Cakes: A variety of sweet and savory options catering to different consumer preferences.
  • Sugar & Sugar Products: Refined sugar and sugar-based products for industrial and retail use.

3. Edible Oils & Seeds

  • Sunflower Seeds & Oil: One of Turkey’s top exports, known for purity and high nutritional value.
  • Olive Oil & Vegetable Oils: Premium cold-pressed olive oil and other vegetable oil varieties.

4. Pulses & Legumes

  • Chickpeas, Lentils, Beans: Sourced from Turkey’s fertile lands, providing plant-based protein to global markets.

5. Spices & Specialty Foods

  • Spices: Turkish-origin spices including sumac, cumin, paprika, and saffron.
  • Sweet Corn: Processed and fresh sweet corn, meeting international quality standards.

6. Pet Food

  • Cat & Dog Food: Nutritionally balanced pet food manufactured to meet European standards.

Competitive Advantages

TGİ enhances the global reach of Turkish food manufacturers by offering:

  • Strategic Location: Turkey acts as a trade bridge between Europe, Asia, and the Middle East.
  • High-Quality Standards: Compliance with international food safety and sustainability regulations.
  • Extensive Supply Chain: Direct partnerships with producers ensure reliability and consistency.
  • Cost-Effective Production: Competitive pricing due to Turkey’s efficient agricultural sector.

Market Presence & Export Performance

TGİ has successfully expanded Turkish food exports to global markets through strategic trade partnerships.

  • Key Export Destinations: Middle East, Europe, North America, Africa, and Asia.
  • Annual Export Value: Over $12 billion in food exports annually.
  • Growing Demand: Turkish food exports have increased by 18% year-on-year due to rising global demand.
  • Major Trade Partnerships: Collaborations with over 1500 international distributors and retailers.

Sustainability & Ethical Sourcing

TGİ promotes sustainable agricultural and production practices to maintain Turkey’s global reputation for high-quality food exports.

  • Eco-Friendly Farming: Encouraging organic and regenerative agricultural techniques.
  • Water Conservation Initiatives: Reducing water usage in agricultural production.
  • Fair Trade Commitment: Ensuring farmers and food producers receive fair compensation.

Industry Recognition & Customer Feedback

  • "Turkey has become a key supplier of essential food commodities, and TGİ plays an instrumental role in export facilitation." – Food Importer, Germany
  • "The quality of Turkish wheat flour and pasta is unmatched. It consistently meets our production needs." – Manufacturer, UAE
  • "TGİ is an essential partner in connecting global buyers with Turkey’s top food producers." – International Distributor, USA

Future Expansion & Strategic Goals

TGİ is actively working to expand Turkish food exports and strengthen global trade relationships.

  • Diversification of Product Offerings: Expanding into plant-based and functional food markets.
  • Investment in Digital Trade Platforms: Enhancing B2B matchmaking through online trade fairs and marketplaces.
  • Increased Focus on Organic & Health-Conscious Foods: Meeting rising consumer demand for natural and minimally processed products.

With a strong focus on quality, sustainability, and international trade facilitation, Turkish Food Exporters (TGİ) continues to be a driving force in promoting and expanding Turkey’s food industry worldwide.