About Ellebi S.a.s. di Bifulco Michele & C.
Ellebi S.a.s., the company behind the Hera nei Campi brand, is a renowned Italian food manufacturer specializing in premium rice and legumes. Based in San Paolo Belsito, Italy, the company has built a strong reputation for producing high-quality, naturally cultivated grains, combining traditional farming methods with modern processing technology.
Core Business and Product Offerings
Ellebi focuses on sustainable agriculture, offering a diverse range of rice, legumes, and ready-to-cook meals.
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Rice Varieties
- Riso Magnum – A premium rice variety with high starch content, perfect for creamy risottos.
- Riso Rosae – A naturally red rice rich in antioxidants, known for its nutritional benefits.
- Riso Ebano – A black rice variety, high in fiber and minerals, offering a nutty flavor and firm texture.
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Legumes
- Lentils – Carefully selected, offering high protein and fiber content.
- Chickpeas – Rich in essential nutrients, sourced from sustainable Italian farms.
- Beans – A variety of high-quality beans, ensuring excellent taste and texture.
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Processed & Ready-to-Cook Foods
- Pre-cooked legumes – A convenient option for quick meal preparation.
- Ready-to-cook risottos – Carefully blended with natural ingredients, requiring minimal cooking time.
Unique Selling Proposition (USP) and Market Positioning
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Authentic Italian Agriculture & Tradition
- Sourcing 100% Italian rice and legumes, ensuring exceptional taste and purity.
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Nutritional & Functional Benefits
- Offering high-protein, fiber-rich grains and legumes, catering to health-conscious consumers.
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Sustainable Farming Practices
- Using low-impact agricultural techniques to preserve soil quality and biodiversity.
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Innovative Product Development
- Introducing ready-to-cook risottos and pre-cooked legumes, enhancing convenience without sacrificing quality.
Financial Strength & Market Performance
Ellebi has experienced steady growth, driven by rising demand for organic and premium-quality grains.
- Annual Rice & Legume Production: Over 10,000 metric tons of grains processed annually.
- Global Market Presence: Products available in over 12 countries, including Italy, France, Germany, and Japan.
- Revenue Growth: Achieving 10-15% annual increase, fueled by expanding export markets.
International Shipments & Trade Data
Ellebi’s export operations ensure a steady supply of premium rice and legumes to international markets.
- Top Export Destinations: France, Germany, Japan, USA, Canada
- Key Buyers: Supermarkets, organic food stores, gourmet retailers, HoReCa sector
- Annual Export Volume: Over 3,500 metric tons of rice and legumes exported globally
Certifications & Compliance
Ellebi follows strict industry regulations and holds multiple certifications, ensuring high-quality and sustainable food production.
- ISO 22000 Certified – Compliance with international food safety standards.
- HACCP Certified – Ensuring hygienic and safe food processing.
- Organic Certification – Verifying eco-friendly and pesticide-free cultivation.
- EU Protected Geographical Indication (PGI) – Guaranteeing origin and authenticity of select rice varieties.
Customer Testimonials
Ellebi has received consistent praise from retailers and consumers for its high-quality products and authenticity.
- "The best rice for making creamy risottos. Riso Magnum is a must-have in our store!" – Gourmet Retailer, France
- "Their organic lentils and chickpeas are incredibly fresh and flavorful. Our customers love them!" – Health Food Store Owner, Germany
- "Ellebi’s rice varieties have elevated our menu. High-quality ingredients make all the difference." – Executive Chef, Italy
Major Achievements
- Expanded Export Operations to 12+ Countries, reinforcing its global footprint.
- Developed Innovative Ready-to-Cook Products, enhancing convenience for modern consumers.
- Achieved 15% Revenue Growth Year Over Year, reflecting strong market demand.
- Recognized for Sustainable Farming Practices, promoting eco-friendly and ethical agriculture.
Ellebi continues to be a leading name in premium rice and legume production, delivering high-quality, sustainable, and authentic Italian food products to global markets.
