About Tokyobal.inc
Tokyobal.inc is a Japanese food manufacturing company based in Tsukuba, Japan, specializing in plant-based foods, snacks, and vegan-friendly products. The company is committed to sustainability, innovation, and healthy eating, offering a range of vegan, gluten-free, and minimally processed foods. Tokyobal.inc has established itself as a leader in plant-based nutrition and alternative food solutions, catering to health-conscious consumers, vegans, and environmentally aware buyers.
Core Business & Product Offerings
Tokyobal.inc offers a diverse range of plant-based and functional food products, including granola, snacks, dairy alternatives, and plant-based protein options.
Granola & Breakfast Products
- THIS IS SALAD Carrot Granola Sweet – A naturally sweetened granola, packed with nutrient-rich carrots and whole grains.
- THIS IS SALAD Carrot Granola Savory – A unique savory granola, ideal for salad toppings or snacking.
Plant-Based Snacks
- THIS IS SALAD Carrot Chips – Crispy, air-dried carrot chips, offering a high-fiber, nutritious snack option.
- KAWAIINE Sweet Potato Snack – Made from 100% Japanese sweet potatoes, retaining natural sweetness and crunch.
Plant-Based Dairy Alternatives
- FLAKE Vegan Parmesan Style – A cheese alternative, formulated to mimic the texture and umami-rich flavor of parmesan.
Plant-Based Protein & Meat Alternatives
- SAMURAI JERKY – A vegan jerky alternative, high in plant-based protein, crafted for adventurous eaters and fitness enthusiasts.
Unique Selling Proposition (USP)
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100% Plant-Based & Sustainable Ingredients
- Utilizes locally sourced vegetables and natural plant proteins to create nutrient-dense, eco-friendly foods.
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Functional & Nutrient-Rich Foods
- Products are high in fiber, vitamins, and plant-based proteins, offering nutritional benefits beyond traditional snacks.
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Innovative Japanese Craftsmanship
- Uses Japanese food processing techniques to create unique textures and flavors, distinguishing itself from conventional plant-based brands.
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Eco-Friendly & Sustainable Production
- Focuses on low-carbon, waste-free food production, reducing environmental impact through ethical sourcing and minimal processing.
Financials & Market Presence
The global plant-based food market is projected to reach $74 billion by 2027, growing at a CAGR of 12.4%. Tokyobal.inc has capitalized on this growing demand for vegan, healthy, and functional foods, expanding into multiple international markets.
- Japan’s plant-based market has grown by 15% annually, with increased demand for vegan-friendly and sustainable food options.
- Asia-Pacific leads in plant-based food consumption, with China, South Korea, and Singapore showing high adoption rates.
- North America and Europe remain key markets, with vegan food sales rising by over 20% in the past three years.
Certifications & Compliance
Tokyobal.inc adheres to stringent quality control and sustainability measures, ensuring that its products meet domestic and global food standards:
- HACCP (Hazard Analysis and Critical Control Points) – Ensuring safe and hygienic food production.
- ISO 22000 Certified – Complying with global food safety management standards.
- JAS Organic Certification – Verifying natural, organic, and non-GMO ingredients.
- Vegan & Halal Certification – Catering to diverse dietary needs worldwide.
Target Markets & Distribution
Tokyobal.inc serves a broad customer base, ensuring wide distribution through retail, foodservice, and e-commerce platforms.
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Domestic Market (Japan)
- Distributed in specialty grocery stores, vegan markets, and premium supermarkets.
- Featured in restaurants, health cafes, and plant-based dining establishments.
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International Expansion
- Asia (China, Taiwan, Singapore, South Korea) – Growing demand for sustainable, high-protein vegan foods.
- North America (U.S., Canada) – Expanding consumer base for vegan snacks and functional foods.
- Europe (Germany, UK, France) – Increased interest in Japanese plant-based innovations.
Major Achievements
- Recognized as a top innovator in Japan’s plant-based food industry.
- Successful expansion into international markets, with growing exports to Asia-Pacific, Europe, and North America.
- Collaboration with major retailers and online marketplaces, increasing brand presence globally.
- Sustainable sourcing initiatives, reducing food waste and supporting eco-friendly agriculture.
Customer Testimonials
"Tokyobal’s vegan parmesan alternative is the best dairy-free cheese I’ve tried—it’s flavorful, rich, and works perfectly for pasta dishes!" – Vegan Chef, Tokyo
"Their carrot granola is a game-changer! It’s not too sweet, has a great crunch, and adds an amazing flavor to salads." – Health-Conscious Consumer, Los Angeles
Tokyobal.inc continues to redefine the plant-based food industry, creating sustainable, high-quality, and innovative food solutions that cater to modern, health-conscious consumers worldwide.
