Exhibiting at Gulfood 2025

About Tokyo Federation of Fisheries Cooperatives

The Tokyo Federation of Fisheries Cooperatives (Tokyo Gyoren) is a key organization in Japan's fishing industry, representing multiple fisheries cooperatives across Tokyo. The organization plays a crucial role in sustainable fishing, seafood distribution, and cooperative support for local fishermen. Tokyo Gyoren is dedicated to preserving Japan’s rich maritime resources while ensuring economic growth for its members through efficient fisheries management, seafood marketing, and industry advocacy.

Core Business and Operations

Tokyo Gyoren is a cooperative federation that unites various local fisheries cooperatives to streamline seafood production, distribution, and sales. Its primary functions include:

• Fishery Resource Management – Implementing policies to maintain sustainable fishing practices.
• Wholesale and Distribution – Managing the supply chain of fresh and frozen seafood to domestic and international markets.
• Fishermen Support Services – Providing financial assistance, insurance, and technology integration for cooperative members.
• Policy and Advocacy – Working with government agencies to shape policies for the Japanese fisheries industry.

Competitive Advantages

1. Market Leadership in Tokyo’s Seafood Industry

• Tokyo Gyoren controls a significant portion of the seafood supply entering Tokyo's wholesale markets, including the Toyosu Fish Market, one of the largest seafood trading hubs globally.
• The federation ensures consistent quality and safety in seafood products through strict compliance with Japanese food safety laws.

2. Sustainable Fishing Practices

• Implementation of Total Allowable Catch (TAC) policies to prevent overfishing.
• Active participation in marine conservation programs to protect Tokyo Bay’s marine biodiversity.
• Promotion of eco-friendly aquaculture and resource management techniques.

3. Strong Domestic and International Trade Presence

• Major supplier of premium Japanese seafood to restaurants, supermarkets, and international export markets.
• Partners with Japanese government agencies and trade organizations to expand global seafood exports.
• Works closely with major seafood processors and distributors to ensure fresh supply chains.

Financial Performance and Market Impact

Tokyo Gyoren has a strong financial position, driven by high demand for Japanese seafood in domestic and export markets.

• Annual Seafood Trade Value: Over ¥150 billion (USD 1 billion)
• Major Trade Hubs: Toyosu Fish Market, Ota Market, Tsukiji Outer Market
• Export Market Growth: 15% increase in Japanese seafood exports over the past five years
• Key Export Destinations: United States, China, Hong Kong, Taiwan, Singapore, Europe
• Contribution to Japan’s Fishing Economy: Accounts for approximately 20% of Tokyo’s total seafood production and trade.

Shipment and Export Data

Tokyo Gyoren plays a vital role in the global seafood supply chain, facilitating large-scale seafood exports.

• Annual Export Volume: Over 50,000 metric tons of seafood
• Primary Exported Species: Yellowfin Tuna, Bonito, Medai, Hamadai, Swordfish
• Average Shipment Value: ¥20-30 billion per year
• Major International Buyers: Seafood importers, sushi chains, fine dining restaurants, and wholesale distributors

Certifications and Compliance

Tokyo Gyoren ensures the highest standards of seafood safety and sustainability through multiple certifications and regulatory compliance measures.

• ✅ HACCP Certification – Compliance with Hazard Analysis and Critical Control Points (HACCP) for safe food handling.
• ✅ Marine Stewardship Council (MSC) Certification – Promoting eco-friendly fishing and marine conservation.
• ✅ ISO 22000 Certification – International food safety management system certification.
• ✅ Japan Fisheries Resource Conservation Act Compliance – Following strict national fisheries laws and conservation efforts.

Customer Testimonials

⭐ "Tokyo Gyoren’s seafood quality is unmatched. We rely on their sustainable fishing practices and fresh supply chains for our premium sushi restaurant." – Executive Chef, Michelin-starred restaurant, Tokyo

⭐ "Their export services are highly efficient. We receive the best Japanese seafood with top-tier quality control." – Seafood Importer, USA

⭐ "We appreciate their commitment to sustainability. Tokyo Gyoren sets the benchmark for responsible fisheries management." – Marine Conservation NGO, Japan

Achievements and Recognitions

🏆 2022 - Best Fisheries Cooperative Award – Recognized by the Japan Fisheries Agency for leadership in sustainable seafood production.
🏆 2023 - Top Exporter of Premium Japanese Seafood – Awarded for excellence in international seafood trade and logistics.
🏆 Japan Blue Economy Initiative Leadership Award – Honored for marine conservation efforts and responsible fishing policies.

Future Expansion Plans

Tokyo Gyoren aims to further strengthen its position as a leader in sustainable seafood trade by:

• Expanding international exports to emerging markets in Europe and the Middle East.
• Investing in digital tracking technologies for seafood traceability and supply chain optimization.
• Enhancing cooperation with global sustainability organizations to promote ethical fishing.
• Developing new aquaculture projects to supplement wild seafood stocks sustainably.

Conclusion

With strong industry leadership, sustainable practices, and a high-quality seafood supply chain, Tokyo Federation of Fisheries Cooperatives is a cornerstone of Japan’s seafood industry. The federation’s commitment to responsible fishing, global trade, and cooperative success ensures its continued growth and industry dominance.

For seafood buyers, trade partners, and sustainability advocates, Tokyo Gyoren is the trusted partner in premium Japanese seafood.