logo

Exhibiting at Foodex Japan 2025

Tokyo
11 Mar - 13 Mar, 2025

Product Offerings

Products:

Daifuku Mochi: Traditional Japanese rice cakes filled with sweetened red bean paste.

Dorayaki: Sweet pancakes filled with red bean paste.

Manju: Steamed buns filled with various sweet fillings.

Yokan: Sweet jellied dessert made from red bean paste, agar, and sugar.

Seasonal Wagashi: Traditional Japanese confections reflecting seasonal themes.

Product Gallery:

T001 Chocolate Rice Cake

T001 Chocolate Rice Cake

T002 Oats Milk Daifuku

T002 Oats Milk Daifuku

T003 Strawberry Warabi Daifuku

T003 Strawberry Warabi Daifuku

T004 Caramel Daifuku

T004 Caramel Daifuku

Tokachi Daifuku Honpo, Inc.: Mastering the Art of Traditional Japanese Confectionery

Tokachi Daifuku Honpo, Inc., headquartered in Makubetsu, Japan, is a leading confectionery manufacturer specializing in traditional Japanese sweets (wagashi). The company has built a reputation for preserving the authentic flavors of Japan’s rich culinary heritage, using high-quality ingredients sourced from Hokkaido. With a strong emphasis on craftsmanship, innovation, and food safety, Tokachi Daifuku Honpo has become a trusted brand in both domestic and international markets.

Core Business & Product Offerings

Tokachi Daifuku Honpo, Inc. focuses on handcrafted wagashi that uphold the centuries-old tradition of Japanese confectionery while integrating modern production techniques for consistent quality and freshness.

Key Product Categories

  • Daifuku Mochi

    • Soft glutinous rice cakes filled with smooth, sweet red bean paste.
    • Available in classic and seasonal flavors, including matcha, yuzu, and sakura.
  • Dorayaki

    • Traditional Japanese pancakes filled with anko (red bean paste).
    • Premium variations include chestnut, matcha cream, and white bean fillings.
  • Manju

    • Steamed buns filled with sweet fillings, such as anko, black sesame, and sweet potato.
  • Yokan

    • Jellied dessert made from red bean paste, agar, and sugar.
    • Offered in classic and seasonal varieties, such as green tea, plum, and chestnut.
  • Seasonal Wagashi

    • Limited-edition sweets reflecting Japan’s seasonal themes, including hanami (cherry blossom), tsukimi (moon-viewing), and New Year celebrations.

Unique Selling Proposition (USP)

  • Authentic Craftsmanship with Modern Innovation – Combining centuries-old wagashi techniques with state-of-the-art production facilities for consistent quality.
  • Premium Ingredients from Hokkaido – Using high-quality adzuki beans, glutinous rice, and dairy sourced from Japan’s premier agricultural region.
  • Seasonal & Cultural Relevance – Offering exclusive, limited-edition products that align with Japan’s cultural festivals.
  • Strong Export Capabilities – Expanding into North America, Europe, and Southeast Asia, catering to the growing demand for authentic Japanese sweets.

Market Presence & Financial Performance

Tokachi Daifuku Honpo, Inc. has established itself as a dominant player in the Japanese confectionery industry, with growing export markets and strategic retail partnerships.

  • Annual revenue exceeding ¥3.5 billion (approx. $25 million USD).
  • Export sales contribute to 30% of total revenue, with distribution in the United States, Canada, France, and Taiwan.
  • Expanding e-commerce presence, with online sales growing by 40% year-over-year.
  • Supplying over 1,000 supermarkets, specialty stores, and department stores across Japan.

Target Market

Tokachi Daifuku Honpo, Inc. serves:

  • Traditional & Modern Wagashi Consumers – Customers seeking authentic Japanese sweets with a contemporary twist.
  • Supermarkets & Specialty Stores – Supplying high-quality packaged wagashi for premium retail chains.
  • Cafés & Tea Houses – Providing traditional confectionery for pairing with Japanese green tea.
  • International Food Distributors – Expanding Japanese confectionery exports to global markets.

Certifications & Compliance

The company maintains stringent quality and safety standards, ensuring compliance with Japanese and international food regulations.

  • HACCP (Hazard Analysis and Critical Control Points) Certified
  • ISO 22000 Food Safety Management Certification
  • Organic & Non-GMO Certifications for Select Products
  • Halal Certification for Export Markets

Customer Testimonials

"Tokachi Daifuku Honpo creates the most authentic daifuku mochi. The texture is perfect, and the fillings are incredibly smooth and flavorful!" – Japanese Confectionery Enthusiast

"Their dorayaki is our best-selling product. Customers love the traditional taste combined with modern flavors!" – European Specialty Food Retailer

Major Achievements

  • Expansion into the North American market, increasing exports by 25% in the last three years.
  • Awarded “Best Wagashi Manufacturer” in Japan, recognized for innovation and authenticity.
  • Investments in sustainable packaging, reducing plastic usage by 35% across product lines.
  • Launch of premium daifuku series, introducing luxury-grade wagashi infused with gold flakes and rare Japanese flavors.

Tokachi Daifuku Honpo, Inc. continues to lead the Japanese confectionery industry, offering authentic, high-quality wagashi that preserves tradition while embracing modern innovation.