Product Offerings
Products:
Traditional Japanese Sweets: Tamago Senbei, Dorayaki
Children's Snacks: Kodomo no Tame no Tamago Senbei
Gift Items: Assorted Senbei Gift Sets
Traditional Japanese Sweets: Tamago Senbei, Dorayaki
Children's Snacks: Kodomo no Tame no Tamago Senbei
Gift Items: Assorted Senbei Gift Sets
Founded in 1924, Suzukiya Inc. is a renowned Japanese confectionery manufacturer based in Okayama, Japan. With nearly a century of expertise, the company specializes in producing Tamago Senbei (Egg Crackers) and other traditional Japanese sweets. Suzukiya has built a strong reputation for its commitment to authentic flavors, premium ingredients, and meticulous craftsmanship in every product.
Suzukiya focuses on creating high-quality senbei (Japanese rice crackers) and confectionery that honor traditional Japanese flavors while catering to modern consumer preferences. Their signature product, Tamago Senbei, is widely recognized for its delicate balance of crispiness and rich egg flavor. The company also produces specialty dorayaki and gift assortments, making them a popular choice for souvenirs and special occasions.
Suzukiya's product range includes:
Tamago Senbei Series
Dorayaki Variants
Gift Assortments
Suzukiya serves both domestic and international markets, with a significant presence in Japan’s confectionery industry. The brand is particularly popular among:
Suzukiya has demonstrated steady financial performance, benefiting from Japan’s strong confectionery market, which was valued at approximately ¥1.5 trillion. The company has successfully maintained:
To ensure product safety and quality, Suzukiya follows strict Japanese food safety regulations and holds:
Suzukiya has expanded internationally, shipping its products to countries with high demand for authentic Japanese confectionery, including:
Suzukiya has earned a strong reputation for quality and authenticity, bolstered by:
With a steadfast dedication to quality and tradition, Suzukiya Inc. continues to be a trusted name in Japanese confectionery, preserving heritage flavors while innovating for the modern palate.