Exhibiting at Foodex Japan 2025

About Skybio Co., Ltd.

Founded in 1997, Skybio Co., Ltd. is a leading South Korean manufacturer and exporter of premium crispy seaweed and vegetable snacks. Based in Geochang-gun, South Korea, the company specializes in healthy, natural, and traditional Korean snack production, using innovative dehydration and crisping technology to preserve the original flavors and nutrients of ingredients.

With a strong commitment to quality, sustainability, and global health trends, Skybio has established itself as a key player in the international health snack market, supplying its products to retailers, wholesalers, and foodservice providers worldwide.

Product Portfolio

Skybio offers a diverse range of nutrient-rich, crispy snack products, catering to the growing demand for healthy and convenient snack options.

🌊 Seaweed & Marine-Based Crisps

• Laver Crisps – Crispy, naturally roasted seaweed snacks.
• Seatangle Crisps – Crunchy kelp-based snacks, rich in minerals.
• Seaweed Crisps – High-protein seaweed blends with natural seasonings.
• Cod & Pollock Crisps – Lightly seasoned and crispy fish-based snacks.
• Crispy Squid & Fish Jerky – Traditional Korean seafood-based treats.

🌿 Vegetable & Root-Based Crisps

• Hot Pepper Crisps – Made from Korean red chili peppers, offering a spicy crunch.
• Lotus Root Crisps – Nutrient-dense, high-fiber crispy lotus root slices.
• Burdock Crisps – Earthy and slightly sweet, made from organic burdock root.
• Eggplant Crisps – Dehydrated and crisped eggplant with low-oil content.
• Potato & Sweet Potato Crisps – Naturally seasoned, gluten-free, and rich in fiber.

Global Market Reach

Skybio has a strong export presence, supplying its healthy snack products to over 25 countries across Asia, North America, and Europe.

🌍 Export Markets

• Asia: Japan, China, Taiwan, Hong Kong, Singapore.
• North America: United States, Canada.
• Europe: Germany, United Kingdom, France.

The company exports over 5,000 metric tons of crisps and snack products annually, with international sales accounting for 60% of total revenue.

Quality Assurance & Food Safety Standards

Skybio adheres to strict quality control and food safety regulations, ensuring its products meet global health and safety standards.

🏅 Certifications & Compliance

• HACCP (Hazard Analysis and Critical Control Points) – Food safety compliance.
• ISO 22000 – Certified Food Safety Management System.
• Halal Certification – Approved for Muslim-majority markets.
• EU Organic Certification – Meeting European organic food standards.
• FDA Compliance – Approved for sale in the United States.

Competitive Advantages

✅ 100% Natural & Healthy Ingredients

Skybio’s products are made using all-natural ingredients, free from artificial preservatives, additives, or MSG.

🌿 Low-Calorie, High-Nutrient Snacks

Each product is designed to retain essential nutrients, providing high fiber, protein, and mineral content with low calories and healthy fats.

📈 Growing Global Demand for Healthy Snacks

With the global healthy snacks market projected to grow at 6.5% annually, Skybio is well-positioned to capitalize on rising consumer demand.

Financial Performance & Growth

Skybio has reported steady revenue growth, with an estimated annual revenue exceeding $25 million, driven by expanding export markets and increasing demand for plant-based snacks.

Key Clients & Partnerships

Skybio works with major health food distributors, supermarket chains, and e-commerce platforms, ensuring its products reach a global audience.

Notable Clients

• Premium organic food retailers – Stocking Skybio’s vegetable and seaweed crisps.
• Asian grocery chains & specialty stores – Supplying traditional Korean snack products.
• E-commerce platforms – Expanding direct-to-consumer sales in online health markets.

Industry Recognition & Achievements

• 2020: Named "Best Korean Health Snack Exporter" by the Korean Food Association.
• 2021: Expanded production capacity by 30% to meet growing global demand.
• 2023: Achieved FDA and EU Organic Certification, increasing international market access.

Customer Testimonials

"Skybio’s laver crisps are the best seaweed snacks we’ve ever had. The quality, taste, and texture are exceptional."
— Organic Supermarket, Japan

"The lotus root and burdock crisps have become a customer favorite. Healthy, delicious, and truly unique!"
— Health Food Retailer, United States

Future Expansion Plans

Skybio aims to increase production capacity by 40% by 2026, with a focus on:

• Developing new plant-based, functional snack lines.
• Expanding into Middle Eastern and Latin American markets.
• Enhancing sustainability efforts with biodegradable packaging.

With its commitment to innovation, health-conscious snacking, and global market expansion, Skybio continues to be a leader in premium, natural snack manufacturing.