About Sigdal Bakeri AS
Sigdal Bakeri AS is a Norwegian bakery specializing in artisanal crispbread (knekkebrød), a traditional Scandinavian whole grain product. Based in Prestfoss, Norway, the company is committed to high-quality ingredients, natural recipes, and healthy nutrition, offering a range of premium crispbreads with a focus on fiber, seeds, and gluten-free options.
With a heritage rooted in Norwegian baking traditions, Sigdal Bakeri has grown into a recognized brand in the European and global specialty food market, known for its handcrafted approach to crispbread production.
Core Business and Specialization
Sigdal Bakeri AS specializes in natural, slow-baked crispbread, offering nutrient-dense, fiber-rich, and gluten-free options. The company prides itself on:
- Traditional Norwegian baking techniques combined with modern food innovation
- 100% natural ingredients with no artificial additives
- High-fiber and high-protein crispbread varieties
- Gluten-free options catering to health-conscious consumers
Product Portfolio
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Classic Crispbreads
- Herbs & Sea Salt – A savory, crunchy crispbread enhanced with natural herbs and coarse sea salt
- Oats – A nutritious, fiber-rich crispbread packed with whole oats
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Gluten-Free Crispbreads
- Sunflower Seeds & Quinoa – A gluten-free alternative with a mix of seeds for a crunchy texture
- Everything – A gluten-free blend of multiple seeds and grains for maximum nutrition
-
Specialty Crispbreads
- Rosemary – A fragrant crispbread with hints of fresh rosemary
Market Position and Target Audience
Sigdal Bakeri AS has positioned itself as a premium crispbread manufacturer, catering to:
- Health-conscious consumers looking for high-fiber, high-protein alternatives
- Gluten-intolerant customers seeking safe and nutritious options
- Retailers and supermarkets specializing in organic and natural food products
- Foodservice providers and gourmet stores offering Scandinavian baked goods
With the global crispbread market projected to grow steadily due to rising health awareness, Sigdal Bakeri AS is expanding its international presence, especially in Europe, North America, and Asia.
Financial Strength and Business Performance
Sigdal Bakeri AS has maintained steady revenue growth, driven by:
- Increasing demand for high-fiber and gluten-free baked goods
- Strategic retail partnerships in Norway and international markets
- Export growth, particularly in organic and health-food segments
The company's cost-efficient production process and strong brand reputation have contributed to its financial stability and growth potential.
Export and Shipment Records
Sigdal Bakeri AS has successfully expanded into international markets, with its products available in:
- Europe: United Kingdom, Germany, France, Netherlands, Sweden
- North America: United States, Canada
- Asia: Japan, South Korea
By working with premium grocery retailers, health food stores, and specialty distributors, Sigdal Bakeri AS continues to expand its global footprint.
Certifications and Compliance
Sigdal Bakeri AS follows strict quality control and food safety regulations, ensuring compliance with:
- Gluten-Free Certification – For select crispbread varieties
- Organic and Non-GMO Standards – Ensuring natural ingredients
- HACCP Certification – Maintaining food safety compliance
- EU Food Safety Standards – Meeting European food production regulations
Customer Testimonials and Recognition
Sigdal Bakeri AS has been widely praised for:
- Exceptional taste and crisp texture in its crispbread varieties
- High nutritional value with a balanced mix of grains and seeds
- Gluten-free and high-protein options catering to specialized diets
The brand has been featured in Norwegian food magazines and international health food exhibitions, reinforcing its position as a leader in Scandinavian crispbread production.
Achievements and Future Goals
- Expanded distribution across Europe and North America, securing new retail partnerships
- Increased investment in gluten-free production, diversifying the product range
- Committed to sustainable packaging and reducing food waste
- Plans to expand into new global markets, including Asia and the Middle East
- Continuing to innovate with new flavors and ingredients for crispbreads
Sigdal Bakeri AS remains dedicated to preserving Norwegian baking traditions, while continuously adapting to modern dietary needs and consumer preferences in the global health food market.