Exhibiting at Foodex Japan 2025

Rato Fermentation Corp. is a distinguished Taiwanese manufacturer specializing in premium fermented beverages and fruit vinegars. With a strong emphasis on traditional fermentation techniques blended with modern scientific advancements, the company has built a reputation for producing high-quality, health-focused products.

Core Business

Rato Fermentation Corp. is primarily engaged in the production, export, and wholesale distribution of naturally fermented beverages and fruit vinegars. The company harnesses the rich agricultural resources of Taiwan, sourcing the finest ingredients to create unique, flavorful, and health-boosting fermentation products.

Product Offerings

The company's portfolio includes a range of fermented beverages and fruit-based vinegars, meticulously crafted to ensure maximum health benefits while preserving the authentic taste of natural ingredients. Some of their standout products include:

• Red Oolong KOSO Vinegar – A premium fermented drink made from red oolong tea, known for its antioxidant properties and digestive benefits.
• Ginger Oolong KOSO Vinegar – A unique fusion of ginger and oolong tea fermentation, offering enhanced immune support.
• Taiwan Pineapple Vinegar – A fruit-based vinegar made from high-quality Taiwanese pineapples, rich in natural enzymes and probiotics.

Specialization & Core USP

Rato Fermentation Corp. differentiates itself through:

• Authentic Fermentation Process – Utilizing traditional KOSO fermentation techniques, which involve the natural breakdown of ingredients over an extended period to preserve nutrients and enhance flavors.
• Premium Sourcing – Using only the finest red oolong tea, ginger, and Taiwan-grown pineapples, ensuring top-tier product quality.
• Health-Oriented Formulations – Products designed to aid digestion, boost metabolism, and support immune health, appealing to health-conscious consumers worldwide.

Financial & Market Presence

While the company's exact financials are not publicly disclosed, Taiwan's fermented beverage and fruit vinegar industry has been experiencing steady growth, with a global shift towards natural, probiotic-rich drinks. Taiwanese food and beverage exports exceeded $5.2 billion USD in 2023, demonstrating a thriving market for traditional and health-focused food products.

Shipment & Export Data

Rato Fermentation Corp. has an active international footprint, exporting products to various regions, including Japan, Southeast Asia, and North America.

• Key export markets include health-conscious consumers, specialty food retailers, and wellness product distributors.
• The company leverages Taiwan’s strong agriculture export infrastructure to maintain quality and freshness in its shipped products.

Target Market

The company caters to:

• Health-conscious individuals seeking functional beverages with natural probiotic and enzymatic benefits.
• Organic and specialty food retailers looking for premium, naturally fermented products.
• Distributors and wholesalers in wellness and health-food sectors.

Capabilities & Compliance

• State-of-the-art fermentation facility ensuring consistency and adherence to food safety standards.
• Certifications: While specific certifications are not publicly available, similar manufacturers in Taiwan comply with ISO 22000, HACCP, and Halal certifications to meet international safety and quality standards.
• Sustainability focus: The company emphasizes eco-friendly sourcing and minimal processing techniques to maintain environmental responsibility.

Major Achievements

• Successfully introduced traditional KOSO fermentation beverages to the global market, increasing awareness of Taiwan’s unique fermentation techniques.
• Established a strong regional presence in Asian markets, particularly in Japan, where fermented products are highly valued.
• Featured in multiple industry exhibitions and trade fairs, showcasing innovative product developments.

Customer Testimonials

While specific customer reviews are not publicly available, the growing demand for Taiwan's fermented health beverages highlights a strong consumer preference for Rato Fermentation Corp.’s premium, natural offerings.

Rato Fermentation Corp. continues to expand its reach in the global fermented beverage industry, driven by a commitment to quality, health benefits, and traditional craftsmanship.