Polselli S.p.A. is a leading Italian flour and semolina manufacturer based in Arce, Lazio. Founded in 1922, the company has become a benchmark in Italy’s milling industry, producing high-performance flours for artisanal and industrial baking, pastry, pizza, and pasta production.
Core Business
Polselli specializes in the milling of high-quality wheat to produce flours tailored for professional and home use. The company operates modern production facilities that integrate advanced technology with the milling traditions that have defined the Polselli brand for over a century.
Product and Service Offerings
Pizzeria Line:
- Conventional: Designed for classic Italian pizzas with long fermentation times.
- Conventional Full: A robust flour blend for high-hydration pizza doughs.
- Semi-finished: Pre-mixed blends to improve efficiency in pizzerias.
- Zero with Wheat Germ: A flour enriched with wheat germ for enhanced flavor and nutritional content.
- Purograno: A 100% Italian wheat flour designed for artisanal pizza.
- Bio: Certified organic pizza flour.
Special Flour for Cakes:
- Pastry Flour: Low-protein flour ideal for delicate cakes and shortcrust pastries.
- Cake Mixes: Ready-to-use blends for professional pastry chefs.
Flour and Semolina for Pasta:
- Durum Wheat Semolina: Coarse semolina for traditional Italian pasta making.
- Specialty Pasta Flours: Custom blends for artisanal and industrial pasta production.
Special Flour for Bread:
- Whole Wheat Flour: Stone-ground wholemeal flour for rustic and healthy bread.
- Multigrain Flour: A blend of different grains for nutritionally enriched bread.
Retail Products:
- All-Purpose Flour: Versatile flour suited for everyday baking needs.
- Specialty Baking Mixes: Blends for consumers seeking bakery-quality results at home.
Specialization and Unique Selling Proposition (USP)
Polselli’s competitive advantages include:
- Complete Milling Chain Control: Sourcing, selection, and milling of wheat managed entirely in-house.
- Innovation and Tradition: Over 100 years of milling expertise combined with modern production and R&D facilities.
- Tailored Solutions: A wide range of flour blends developed for specific applications in artisanal and industrial baking, pizzeria, and pasta sectors.
- Sustainability Commitment: Active participation in responsible sourcing programs and environmental initiatives.
Financials
Polselli is one of the most recognized names in Italy’s EUR 5 billion flour and milling industry, with a well-established domestic footprint and growing export markets. The company’s focus on innovation and quality has contributed to year-on-year growth in both retail and B2B segments.
Shipment Records
- Nationwide distribution through wholesalers, large-scale retailers, and specialty foodservice providers.
- Exporting to select international markets, primarily within Europe, targeting bakeries, pizzerias, and pasta manufacturers.
- Supplies flours and semi-finished mixes to professional customers across the HORECA and industrial sectors.
Target Market
- Bakeries and Pastry Shops: Professional bakers looking for specialty flours and custom blends.
- Pizzerias: Artisanal and chain pizzerias requiring high-performance flours for Neapolitan, Roman, and contemporary pizza styles.
- Pasta Producers: Industrial and artisanal pasta makers sourcing durum wheat semolina and specialty pasta flours.
- Retail Consumers: Home bakers and enthusiasts purchasing retail packs via supermarkets and specialty food shops.
Capabilities
- Milling Facility: Advanced production plant equipped with modern milling technologies and strict quality control systems.
- Polselli Lab: In-house research center offering technical support, recipe development, and process optimization services for clients.
- Sustainability Initiatives: Ongoing efforts to reduce carbon footprint and improve waste management through circular economy models.
Certifications and Compliance Records
- ISO 9001 certified for quality management systems.
- BRC Global Standard for Food Safety certified.
- Organic certification for the BIO flour line.
- Compliance with all relevant EU food safety and hygiene regulations.
Customer Testimonials
"Polselli flour has elevated the quality of our pizzas. The consistency and performance of their blends are unmatched."
— Giuseppe R., Pizzeria Owner, Naples
"We’ve been sourcing from Polselli for years. Their dedication to innovation while respecting Italian tradition is what keeps us coming back."
— Francesca M., Master Baker, Rome
Major Achievements
- Over 100 years of continuous operation in the Italian milling industry.
- Pioneered the development of wheat germ-enriched flour for the pizzeria sector.
- Opened the Polselli Lab, a state-of-the-art technical support center for bakers and pizza makers.
- Recognized as a preferred flour supplier by numerous leading pizzerias and bakeries across Italy and abroad.
