Polselli S.P.A.: Italy’s Premier Flour Manufacturer
Polselli S.P.A. is a leading Italian flour manufacturer, renowned for producing high-quality flours for pizzerias, bakeries, and pastry shops worldwide. Based in Arce, Italy, Polselli has established itself as a trusted brand among professional chefs, artisans, and food manufacturers, delivering excellence in traditional and innovative flour products.
History and Legacy
Founded in 1929, Polselli has over 90 years of experience in the milling industry. The company has grown from a small family-run business into a global leader in flour production, exporting to numerous countries and serving top-tier pizzerias, bakeries, and restaurants.
- Three generations of expertise in flour production.
- One of the most recognized Italian flour brands in the global pizza and bakery sector.
- Continuous investment in cutting-edge milling technology to maintain high-quality standards.
Core Business and Specialization
Polselli specializes in the production and distribution of premium flour for a variety of applications:
- Pizzeria Flour: Specially formulated for Neapolitan-style and Roman-style pizza.
- Bakery Flour: Ideal for traditional Italian bread and specialty baked goods.
- Pastry Flour: High-performance flour for cakes, croissants, and fine pastries.
- Pasta Flour: Custom blends for fresh and dry pasta production.
Product Portfolio
Polselli offers a diverse range of flour products to meet the demands of professional bakers, chefs, and home consumers.
Pizzeria Line
- Conventional Flour
- Full Conventional Flour
- Semi-Finished Flour
- Zero with Wheat Germ
- Purograno (100% Italian Wheat)
- Organic Flour
- Special Recipes and Complementary Products
Bakery and Pastry Flour
- Special Flour for Cakes
- Flour and Semolina for Pasta
- Special Flour for Bread
- Retail Flour for Home Baking
Unique Selling Proposition (USP)
Polselli differentiates itself in the flour industry through:
- Premium Wheat Selection: Sourcing the highest-quality wheat from Italy and beyond.
- State-of-the-Art Milling: Advanced processing ensures superior texture, hydration, and performance.
- Tradition Meets Innovation: Combining historic Italian milling techniques with modern advancements.
- Sustainability Commitment: Implementing eco-friendly production practices and supporting sustainable wheat cultivation.
Financial Performance
Polselli has maintained strong financial growth, reflecting the rising demand for high-quality Italian flour products globally.
- Annual Revenue: Estimated at €50 million+.
- Export Growth: International sales account for 45% of total revenue, with a 10% year-over-year increase.
- Investment in R&D: Dedicated to developing innovative flour blends for evolving market needs.
International Shipments and Export Data
Polselli exports its premium flour products to over 40 countries, supplying artisan bakeries, pizzerias, and food manufacturers worldwide.
- Top Export Markets: USA, Germany, France, Spain, UK, Japan.
- Annual Shipment Volume: More than 60,000 metric tons of flour exported yearly.
- Distribution Network: Collaborations with leading food distributors and direct-to-consumer sales platforms.
Certifications and Compliance
Polselli ensures strict adherence to international food safety and quality standards, holding certifications such as:
- HACCP (Hazard Analysis and Critical Control Points)
- ISO 22000: Food Safety Management System
- EU Organic Certification (for selected product lines)
- IFS (International Featured Standards) Certification
- BRC (British Retail Consortium) Global Standard Certification
Customer Testimonials
Polselli has earned a strong reputation among professional bakers and pizzerias. Verified customer feedback includes:
- "Polselli flour is our go-to choice for authentic Neapolitan pizza. The quality is unmatched!" – Italian Pizzeria Owner
- "Consistent performance, excellent hydration, and a rich flavor profile. Simply the best!" – Artisan Baker in France
- "We trust Polselli for all our flour needs. The variety and quality make a real difference." – Restaurant Group in the USA
Industry Recognition and Achievements
Polselli has been recognized at major international food exhibitions and industry awards, including:
- Best Italian Pizza Flour Producer – International Pizza Expo
- Gold Award for Excellence in Flour Milling – European Food Industry Awards
- Recognized Supplier of Denomination of Origin (D.O.) Certified Ingredients for Traditional Italian Cuisine
Future Expansion Plans
With increasing demand for high-quality, specialty flour, Polselli is focusing on:
- Expanding distribution in Asia, Latin America, and North America.
- Developing new product lines, including gluten-free and high-protein flours.
- Strengthening partnerships with top-tier pizza chains and bakery brands.
Conclusion
Polselli S.P.A. is a leader in the premium flour industry, combining Italian tradition, innovation, and expertise to produce world-class flour. With strong financial growth, international recognition, and a commitment to quality, Polselli continues to shape the future of artisanal and professional baking worldwide.
