OleoAlmanzora S.L. – Premium Spanish Extra Virgin Olive Oil Producer
Company Overview
OleoAlmanzora S.L. is a renowned Spanish extra virgin olive oil (EVOO) producer based in Pulpí, Almería, specializing in high-quality olive oils made from carefully selected Arbequina and Koroneiki olive varieties. The company is committed to sustainability, innovation, and premium quality, offering gourmet olive oil products that cater to the luxury culinary market, fine dining establishments, and health-conscious consumers. OleoAlmanzora also promotes oleotourism, providing visitors with an immersive experience in the olive oil production process.
Business Segments and Product Portfolio
OleoAlmanzora is dedicated to producing premium-quality extra virgin olive oil while offering innovative products that enhance culinary experiences.
Core Product Categories
-
Extra Virgin Olive Oil (EVOO)
- Arbequina OleoAlmanzora Premium
- Koroneiki OleoAlmanzora Premium
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Flavored Olive Oils
- Black Truffle
- Chili
- Lemon
- Rosemary
- Garlic
- Smoked
-
Olive Oil Pearls
- Pearls OleoAlmanzora 40g
- Pearls OleoAlmanzora 180g
Competitive Advantages and Unique Selling Propositions (USP)
- 100% Spanish Olive Oil – Produced exclusively in Almería, Spain, ensuring high-quality, locally sourced ingredients.
- Cold-Pressed Extraction Process – Maximizing nutritional benefits, preserving polyphenols, antioxidants, and rich flavors.
- Innovative Product Offerings – Unique flavored olive oils and olive oil pearls for high-end gourmet applications.
- Commitment to Sustainability – Environmentally friendly organic farming and zero-waste production methods.
- Oleotourism & Experiential Marketing – Offering olive farm tours and hands-on EVOO production experiences.
Market Position and Financial Performance
OleoAlmanzora has gained significant market share in the Spanish premium olive oil sector and has rapidly expanded into international markets.
- Annual Production: Over 800 metric tons of extra virgin olive oil.
- Revenue Growth: 22% year-over-year increase due to rising demand for high-quality olive oil.
- Domestic Market Share: A leading brand in gourmet retailers, fine dining, and organic food distribution.
- Export Presence: Distributed in 15+ countries, including Europe, North America, and Asia.
Certifications and Quality Assurance
OleoAlmanzora ensures strict adherence to international food quality and safety standards.
- EU Organic Certification – Compliance with organic farming regulations.
- ISO 22000 Certification – International food safety management system compliance.
- HACCP Certification – Implementation of stringent hygiene and safety protocols.
- PDO (Protected Designation of Origin) Certification – Guarantees regional authenticity and superior quality.
- Kosher and Halal Certification – Expanding accessibility in diverse global markets.
Global Expansion and Trade Performance
OleoAlmanzora continues to grow its global footprint, exporting its premium olive oils to discerning consumers worldwide.
- Annual Export Volume: Over 400 metric tons of extra virgin olive oil.
- Top Export Markets:
- United States (30%)
- Germany (25%)
- United Kingdom (15%)
- France (10%)
- China (10%)
- Other markets (10%)
- Distribution Channels: Luxury supermarkets, specialty food stores, high-end restaurants, and online retail platforms.
Customer Testimonials
"OleoAlmanzora's olive oil is simply outstanding. The quality, aroma, and richness surpass any olive oil I have used before!"
— Chef Antonio Herrera, Michelin-starred restaurant
"Our customers love the flavored oils and olive oil pearls. They add a new level of sophistication to gourmet dishes."
— Sophie Leclerc, French Gourmet Importer
Major Achievements and Industry Recognition
- Winner of "Best Arbequina Extra Virgin Olive Oil" at the Spain Gourmet Awards 2023.
- Featured in the Top 10 Spanish Olive Oil Brands in Gourmet Magazine.
- Official supplier to Michelin-starred restaurants in Spain, France, and the United States.
- Exhibited at prestigious international food trade fairs, including SIAL Paris, Anuga Germany, and Fancy Food Show New York.
Future Growth and Expansion Plans
OleoAlmanzora is committed to expanding its global presence and product portfolio, with ambitious growth initiatives in the coming years.
- New Product Development: Expanding into functional olive oils with higher polyphenol content for health-conscious consumers.
- Increased Olive Grove Cultivation: Planting an additional 500 hectares to boost production capacity.
- Enhanced Global Reach: Strengthening distribution networks in Asia, the Middle East, and South America.
- Sustainability Innovations: Investment in solar-powered olive mills and biodegradable packaging solutions.
Conclusion
OleoAlmanzora S.L. continues to redefine Spain’s premium olive oil market through innovation, sustainability, and an unwavering commitment to quality. With a strong foothold in gourmet and luxury food sectors, the company is expanding its international reach while staying true to its heritage of producing world-class extra virgin olive oil.
