Exhibiting at Foodex Japan 2025

OBA Makarnacılık Sanayi ve Ticaret A.Ş.

OBA Makarnacılık Sanayi ve Ticaret A.Ş. is one of the largest pasta manufacturers in Turkey and one of the top five in the world, specializing in the production and export of high-quality durum wheat pasta, semolina, and flour. Founded in 1966 and headquartered in Gaziantep, Turkey, OBA Makarna operates with a commitment to quality, innovation, and global market expansion.

Core Business and Specialization

OBA Makarna is dedicated to producing a diverse range of pasta and flour-based products, ensuring superior quality through state-of-the-art technology and strict quality control measures.

Product Categories:

• Traditional Pasta:

  • Spaghetti
  • Rigatoni
  • Rotini
  • Fusilli
  • Rigate
  • Farfalle
  • Bucatini
  • Vermicelli

• Children’s Pasta:

  • Specially shaped pasta for children

• Instant Mac & Cheese:

  • Ready-to-eat macaroni and cheese products

• Instant Noodles:

  • Quick-cook noodle products

• Flour:

  • Various types of wheat flour

• Semolina:

  • Different grades of semolina for various applications

The company's production facilities ensure consistent quality and taste, meeting the demands of both retail consumers and foodservice industries.

Financial Strength and Market Position

Turkey is one of the world’s top pasta exporters, exporting over 1.6 million metric tons annually, with a total industry value exceeding $1.1 billion USD. OBA Makarna holds a significant market share, ranking as the largest pasta exporter in Turkey and one of the top pasta manufacturers globally.

OBA Makarna has an annual production capacity of 1.5 million metric tons, making it a key player in the international pasta and flour markets. The company exports to over 86 countries across six continents, strengthening its global presence.

Export and Shipment Data

OBA Makarna's products are distributed worldwide, with key export markets including:

• European Union Countries – Major demand from Italy, Germany, and France
• Middle East and Africa – Strong partnerships in Saudi Arabia, UAE, and Egypt
• United States & Canada – Expanding market for high-quality Turkish pasta
• Asia & Latin America – Growth in demand for affordable and premium pasta options

The company’s global logistics network ensures efficient supply chain management, facilitating the shipment of thousands of containers annually.

Certifications and Compliance

OBA Makarna adheres to international food safety and quality standards, maintaining certifications recognized worldwide:

• ISO 9001 – Quality Management System
• ISO 22000 – Food Safety Management System
• HACCP – Hazard Analysis and Critical Control Points
• BRC Global Standards – British Retail Consortium food safety compliance
• IFS (International Food Standard) – Ensuring safety in food processing
• Kosher & Halal Certifications – Approved for diverse consumer markets
• FDA Registration – Compliance with U.S. food import regulations

Target Market and Customer Base

OBA Makarna serves a wide range of clients and industries, including:

• Retail Supermarkets & Grocery Stores – Supplying leading supermarket chains worldwide
• Foodservice Industry – Catering to restaurants, hotels, and catering businesses
• Distributors & Wholesalers – Exporting bulk and packaged pasta globally
• Private Label Manufacturing – Producing pasta for international brands and private-label retailers

With an increasing demand for healthy, high-protein pasta alternatives, OBA Makarna continues to expand its product portfolio to meet evolving consumer preferences.

Capabilities and Competitive Advantage

OBA Makarna's competitive edge stems from its technological advancements, large-scale production capacity, and strong global distribution network:

• Largest pasta manufacturing facility in Turkey – Covering over 110,000 square meters
• Advanced production lines – Fully automated facilities ensuring high efficiency
• High-capacity milling operations – Durum wheat milling facility with a daily capacity of 1,200 metric tons
• Sustainable production – Commitment to energy-efficient manufacturing processes

Major Achievements

• Largest pasta exporter in Turkey, exporting to over 86 countries
• One of the top five pasta manufacturers globally
• Annual production capacity of 1.5 million metric tons
• Recipient of international food quality and safety awards
• Expansion into new markets, with increased presence in North America, Asia, and Latin America

Conclusion

OBA Makarnacılık Sanayi ve Ticaret A.Ş. is a global leader in pasta production, combining cutting-edge technology, high-quality ingredients, and an extensive distribution network to serve international markets. With a strong focus on sustainability, product innovation, and food safety, OBA Makarna continues to strengthen its position as one of the world’s most trusted pasta brands.