Exhibiting at Foodex Japan 2025

Nuh'un Ankara Makarnası Sanayi ve Ticaret A.Ş.

Nuh'un Ankara Makarnası Sanayi ve Ticaret A.Ş. is one of Turkey’s largest and most established pasta manufacturers and exporters, with a history dating back to 1950. Based in Ankara, Turkey, the company has grown into a globally recognized brand, exporting its high-quality pasta products to over 50 countries worldwide.

Core Business and Specialization

Nuh'un Ankara specializes in the production and export of durum wheat pasta, offering a diverse range of pasta shapes and instant pasta solutions. The company is committed to high-quality manufacturing standards, using 100% durum wheat semolina sourced from Turkey’s fertile fields.

Product Categories:

• Traditional Pasta

  • Spaghetti
  • Penne
  • Fusilli
  • Macaroni

• Instant Pasta with Sauce

  • Pesto
  • Alfredo
  • Romana
  • Napolitan
  • Cheese & Mushroom
  • Vegetable

Nuh'un Ankara’s product range caters to both retail and foodservice sectors, ensuring high-quality pasta with superior taste and texture.

Financial Strength and Market Position

Turkey is one of the world’s leading pasta exporters, with over 1.6 million metric tons of pasta exported in 2022, valued at $1.1 billion USD. Nuh'un Ankara plays a crucial role in this industry, holding a significant market share as one of Turkey’s top pasta producers.

The company continues to expand its global presence, strengthening its distribution networks across Europe, Asia, Africa, and North America.

Export and Shipment Data

Nuh'un Ankara exports its products to over 50 countries, including:

• European Union Countries – Compliance with EU food safety regulations
• Middle Eastern and North African Markets – High demand for durum wheat-based pasta
• United States and Canada – Growing interest in Turkish pasta products

With multiple shipments recorded annually, Nuh'un Ankara maintains its position as a reliable supplier for both large-scale retailers and food distributors.

Certifications and Compliance

The company adheres to international food safety and quality standards, ensuring its pasta products meet the highest industry benchmarks:

• ISO 9001 – Quality Management System
• ISO 22000 – Food Safety Management System
• HACCP – Hazard Analysis and Critical Control Points
• BRC Global Standards – Compliance with British Retail Consortium food safety requirements
• Kosher and Halal Certifications – Approved for diverse consumer markets

Target Market and Customer Base

Nuh'un Ankara serves a diverse range of customers, including:

• Retail Chains and Supermarkets – Supplying packaged pasta for global retail markets
• Foodservice and Catering Industry – Bulk pasta supply for restaurants, hotels, and caterers
• Importers and Distributors – Supplying international wholesalers and food retailers
• Private Label Production – Manufacturing pasta for well-known global brands

Capabilities and Competitive Advantage

Nuh'un Ankara’s competitive edge comes from its state-of-the-art production facilities and commitment to quality:

• Advanced Production Lines – High-capacity processing for durum wheat semolina pasta
• Strict Quality Control Measures – Ensuring consistent product quality and safety
• Sustainable Sourcing and Manufacturing – Eco-friendly operations minimizing waste and carbon footprint
• Research & Development Initiatives – Constant innovation in pasta recipes and packaging

Major Achievements

• Among Turkey’s Top Pasta Exporters – Contributing to Turkey’s $1.1 billion pasta export market
• Brand Recognition in Over 50 Countries – Growing market share in Europe, the Middle East, and North America
• Industry Awards and Certifications – Recognized for food safety, sustainability, and innovation
• Expansion into Instant Pasta Market – New product development in ready-to-eat pasta with sauces

Conclusion

Nuh'un Ankara Makarnası Sanayi ve Ticaret A.Ş. is a leading player in the global pasta industry, offering high-quality durum wheat pasta products to international markets. With a strong export presence, industry-leading certifications, and innovative product lines, the company continues to expand its global footprint while maintaining a commitment to excellence and sustainability in pasta production.