Nautilus - Saumextra, part of the Nautilus Food group, specializes in traditional fish smoking techniques, particularly focusing on salmon. With over 30 years of experience, their workshop in Bouchemaine, France, employs traditional methods such as dry salting with Guérande salt and beechwood smoking to produce high-quality smoked seafood products. They supply their products to various networks, including caterers, organic specialty stores, and large Retails in France and internationally.