Molino Nicoli Srl, established in 1869, is an Italian company specializing in the production of gluten-free and organic cereals. The company has a rich history of innovation in breakfast cereals, snacks, and baby food. With a strong focus on quality and sustainability, Molino Nicoli uses non-GMO corn and operates a dedicated gluten-free production facility. Their products range from breakfast cereals to frozen pizzas, catering to health-conscious consumers globally.