Molino Dallagiovanna GRV Srl, founded in 1832, is a family-owned Italian milling company renowned for producing over 450 types of high-quality flours. Combining traditional craftsmanship with advanced Buhler milling technologies, the company emphasizes the selection of premium grains, some cultivated through controlled supply chains. Unique in its practice, Molino Dallagiovanna washes the grains to remove impurities before slow, cold grinding, preserving the organoleptic properties of the wheat. Their product range caters to various sectors, including bread, pasta, desserts, and pizza, with specialized lines for organic, gluten-free, and lactose-free preparations. The company exports its products to over 65 countries worldwide, maintaining a strong commitment to quality and sustainability.